CATALOGUE FOR THE SOUTH. 



57 



quality. Notwithstanding its enormous 

 size, it is one of the very best pie pump- 

 kins ever grown, and a splendid keeper. 

 This enormous variety has been grown to 

 weigh over 100 pounds. Packet, 5c. and 

 lOc.l oz., 15c.; V4 ll>v 60c.; lb., §1.50, post- 

 paid. 



Protsclier's Green Striped Cashaw Crook 

 Neck. 



Japanese Pie. 



JAPAITESE PIE. — Distinct Japanese 

 variety adapted to all parts of the South. 

 Very meaty and solid and in general ap- 

 pearance resembles the Cashaw, but is 

 earlier and usually larger. Meat is rather 

 free from water and easily cut and 

 dried if desired. Packet, 5c. and 10c. ; oz., 

 15c.; H lt>., 50c.; lb., $1.50, postpaid. 



YEIiIiOW CASHAW. — The vines are very 

 strong growers and produce an enormous 

 crop of large fine fruits which are of 

 superior quality. The fruits keep remark- 

 ably well. The fruit makes the very best 

 of pumpkin pies. Very valuable to grow 

 for feedins: to the stock. Packet, 5c. and 

 10c. ; oz., 15c.; i/4 lb., 60c.; lb., $1.75, post- 

 paid. 



PBOTSCHEB'S GBEEN STRIPED 

 CASHAW. — Fruits very large, with crooked 

 neck. Color creamj' white, irregularly^ 

 striped or traced with green. Flesh light 

 yellow, verj' thick, rather coarse but 

 sweet. This sort is very productive and 

 popular. Packet, 5c. and 10c.; oz., 20c.; 

 Yi lb., 60c.; lb., S2.00, postpaid. 



KENTUCKY PIEZ.D. — Are flattened with 

 the diameter usually about twice the 

 length. The skin is m.ottled light green 

 and yellow, changing to creamy yellow 

 when mature.. The flesh is yellow, tender 

 and of excellent quality. Packet, 5c. and 

 10c.; 1/4 lb., 30c.; lb., 51.00, postpaid. 



SMAIiIi SUGAB. — A^ery handsome and 

 prolific, of small size, averaging 10 inches 

 in diameter. Skin deep orange yellow; 

 flesh flne grained, sweet and an excellent 

 keeper. Very desirable for the table. 

 Packet, 5c. and lOc; oz., 15c.; 14 lb., 35c.; 

 lb., $1.25, postpaid. 



RADISH. 



CniiTUBE. — This is a popular vegetable, and grown to a large extent. The ground 

 for Radishes should be rich and mellow. The early small varieties can be sown broad- 

 cast among other crops, such as beets, peas, spinach, or w^here lettuce has been trans- 

 planted. Early varieties are sown in this section the whole year, but during Summer 

 they require frequent watering to make them grow quickly. The Early Scarlet Turnip 

 White Tipped, White Summer Turnip and White Strasburg are best for planting during 

 the Summer months. Winter varieties, however, require some time to mature, and the 

 seed should be planted in August and September for good Radishes in November and 

 December. Very popular in the Spring for shipping North. Radishes constitute one of 

 our most staple vegetables for shipping to Northern markets. :\Iatures in 25 to 40 days. 

 One ounce to 150 feet of drill: 8 pounds to the acre. Radishes suffer from many insect 

 pests which destroy both the tops and the roots. Where these insects are leaf eaters 

 Corona Dry is almost a sure specific. It should be liberally applied as soon as any pests 

 are noted and should be repeated from time to time throughout the season. 



Iiarg'e Cheese Pumpkin. 



I.ABGE CHEESE.— This is of a bright 

 orange, sometimes salmon color fine 

 grained, and used for table or stock feed. 

 Packet, 5c. and 10c. ; oz., 15c.; Y^ lb., 30c.; 

 lb., $1.00, postpaid. 



Crimson Giant Turnip Badisb. 



White Strassborg. 



French Breakfast. 



