28 D. M. FERRY & CO., DETROIT, MICH. 
CELERY-Continued. 
PINK PLUME.—A variety very similar in general character to 
White Plume, but in which the inner leaves and stalks are tinged 
with pink, making it a wonderfully attractive and beautiful sort. It 
is also superior in quality to the White Plume and earlier. Pkt. 5cts.; 
Oz. 25ets.; 2 Oz. 40cts.; 14 Lb. 75cts.; Lb. $2.50. 
GOLDEN HEART, OR GOLDEN DWARF. —A distinct variety 
of sturdy dwarf habit. It is solid, an excellent keeper, and of fine 
nutty flavor. When blanched, the heart, which is large and full, 
is of a light yellow, making this an exceedingly showy and 
desirable variety for both market and private use. Pkt. 5cts.; 
Oz. 15cts.; 3 Oz. 25cts.; 144 Lb. 40cts.; Lb. $1.50. 
CRAWFORD’S HALF DWARF.—When blanched is of rather 
yellowish-white color, and is quite solid. It possesses the nutty 
flavor peculiar to the dwarf kinds, while it has much more vigor 
of growth, surpassing most of the large growing sorts in weight 
of Spach: Pkt. 5cts.; Oz. 15cts.; 2 Oz. 25cts.; 144 Lb. 40cts.; 
Lb. $1.50. 
PERFECTION HEARTWELL.—A fine flavored, crisp and tender 
variety. The plants are a little taller than the Crawford’s Half 
Dwarf, and a little later in maturing. The stalks are medium size, 
round, very solid, crisp and tender, and_of exceedingly fine and 
nutty flavor. Pkt. 5cts.; Oz. 20cts.; 2 Oz. 35cts.; 14 Lb. 60cts.; 
Lb. $1.75. 
DWARE WHITE SOLID.—Dwarf, white, stiff, close habit; solid, 
crisp, and of fair quality. Said to keep in good condition later in the 
season than any other variety. This variety is also sold as Large 
Ribbed Kalamazoo and Kalamazoo. Pkt. dcts.; Oz. 15cts.; 2 Oz. 25cts. ; 
1 pap all 
Gi: NY 
= 
QIANT PASCAL CELERY. 
GIANT PDASGAL. 
This is a green leaved variety developed from the Golden 
Yellow Large Solid, and is an excellent sort for fall and 
winter use. It blanches very quickly to a beautiful yellowish- 
white color, is very solid and crisp and of a fine nutty flavor. 
The stalks grow broad and thick, a single plant making a 
large bunch. With rich soil and high culture this variety will 
give the best of satisfaction. Especially recommended for 
the South, where it'grows more satisfactorily than almost any 
See: Pkt. 5cts.; Oz. 20cts.; 2 Oz. 35cts.; 14 Lb. 60cts.; 
GELERIAG— 
Or Turnip-Rooted Gelery. 
CULTURE.—Sow the seed at the same season and give the same 
Transplant the young plants to gs 
moist, rich soil, in rows two feet apart and six inches apart in the / Z 
row. Give thorough culture. As the roots are the edible portion 
of this vegetable, it is not necessary to earth up or ‘ handle ” it. 
After the roots have attained a diameter of two inches or over, £ 
they will be fit for use. To keep through winter pack in damp 
earth or sand and put in the cellar, or leave out of doors, covering 
treatment as common celery. 
with earth and straw, like beets or carrots. 
TURNIP-ROOTED.—The root of this variety is turnip-shaped ~ 
and tender, having a sweeter taste and stronger flavor than other 
varieties. It is used principally for seasoning meats and soups. 
Pkt. 5cts.; Oz. 10cts.; 2 Oz. 20cts; 14 Lb. 30cts.; Lb. $1.00. 
LARGE SMOOTH PRAGUE. 
An improved form of turnip-rooted celery, producing 
large and smooth roots, which are almost round, and with 
very few side roots. Plants vigorous, with large, deep green 
Teeeee Pkt. 5cts.; Oz. l5cts.; 2 Oz. 2cts.; 14 Lb. 40cts.; 
—$<—<————— 
A hardy annual, 
Hi Vi worthy of more gen- 
eral use for flavoring 
and garnishing. The 
curled variety is even more beautiful than Parsley, 
and can be used to great advantage in beautifying 
dishes of meat and vegetables. 
CULTURE.—Sow in early spring in rich, well prepared soil, 
and when plants are well established, transplant to about 
one foot apart. 
CURLED.—Greatly superior to the old plain variety, being 
earlier, more handsome and having fully as fine perfume 
ane FavON. Pkt. 5cets.; Oz. 10cts.; 2 Oz. 1icts.; 14 Lb. 25cts.; 
. (Sets. 
1 Lb. 40cts.; Lb. $1.50. 
BOSTON MARKET.—¥or many years one of the most popular 
sorts in the markets of Boston. Instead of a single large heart, it 
forms a number of smaller ones, which are remarkably 
tender and crisp. The best variety for light soils. Pkt. 5cts.; 
Oz. 15cts.; 2 Oz. 25cts.; 14 Lb. 40cts.; Lh. $1.50. 
SEYMOUR’S WHITE SOLID.—a large sized, vigorous 
ing variety; stalks white, round, very crisp; perfectly 
ecldane of es flavor. Pkt. 5cts.; Oz. 15cts.; 2 Oz. 25cts.; 
14 Lb. 40cts.; Lb. $1.25. 
CELERY SEED 
FOR FLAVORING. 
Oz. 10cts.; 2 Oz. 
10cts.; 14 Lb. licts.; 
Lb. 40cts. 
LARGE SMOOTH PRAGUE CELERIAC. 
GHIGORY 
LARGE ROOTED, OR COFFEE. 
The dried and prepared roots of this are used quite 
extensively as a substitute for, and adulterant of coffee. Sow 
the seed as early in the spring as the ground can be pre- 
pared, in a rather light, moderately rich soil, in drills fifteen 
inches apart for garden, and two to two and one-half feet 
for field culture. When the plants are sufficiently large, thin 
to four to six inches apart in the row. Keep clear of weeds, 
and in the fall dig the roots, slice them and dry in an apple 
evaporator, or kiln constructed for the purpose. Where the 
roots are grown in quantity for the manufacturers of the 
‘“‘ prepared ” chicory, they are usually brought to the factory 
in the ‘‘ green ’’ state and there dried in kilns constructed for 
ie pueuese. Pkt. 5cts.; Oz. 10cts.; 2.Oz., 15cts.; 144 Lb. 25cts.; 
. (Sets. 
