GRIFFITH CQ. TURNER CO. 9£ 



0* 



29 



NASTURTIUM 



The Parsnip will nourish- best and 

 give the longest, largest and smooth- 

 est roots in a very deep, rich soil — 

 one that has been made rich from 

 manure the previous year. Fresh 

 manure makes the roots somewhat 

 ill-shaped. Sow as early in the 

 spring as the ground can be made 

 ready, pretty thickly in drills from 

 12 to IS inches apart, and about an 

 inch deep. Thin the plants to five 

 or six inches apart. 



Hollow Crown or Sugar 



The Hollow Crown is superior in 

 quality to all other varieties, and 

 the preferred kind with Baltimore 

 gardeners. The roots are smooth, 

 tender, handsome shape and early. 

 We have the finest stock of Hollow 

 Crown Parsnips that we know of 

 in this country. 



Plant in May, the climbing varieties to cover 

 arbor or fence, and the dwarf for beds or hang- 

 ing baskets. The leaves are used for salad, 

 and the seeds, when soft enough to be penetrated 

 by the nail, for pickles. 



MUSTARD 



GIANT CURLED. — Highly esteemed in the South, where the seed is sown in the fall and used in the spring as a 

 salad. Our stock is the true curled leaf, and produces plants two feet high and of great breadth, forming enormous 

 bunches. 



WHITE MUSTARD.— 



PARSLEY 



select rich soil; sow the seed in drills one foot apart, covering half an inch deep. It would be well to firm the 

 soil with the foot after sowing the seed. As the seed is usually from 15 to 25 days in germinating, it will be neces- 

 sary to sow early. Thin plants to 4 inches apart when 2 inches high. The beauty of the plant may be increased 

 by several successive transplantings. It is used principally for flavoring soups, etc., and for garnishing in its natural state. 



BALTIMORE EMERALD GREEN TRIPLE CURLED PARSLEY. 



— The newest and best variety yet introduced. Beautiful green 

 color and finely curled and crimpled. 



DWARF EXTRA CURLED. — The most beautiful and valu- 

 able variety in use; handsome bright green color; finely crimped, 

 beautifully curled. 



SIOSS CURLED. — A very select crimped variety. 



HAMBURG ROOTED OR GERMAN. — The root resembles a 

 small parsnip and is the edible part of the sort; used for flavor- 

 ing soups. 



PARSNIPS *». 



HOLLOW CROWN OR SUGAR 



MUSTARD 



GIANT CURLED 



WHITE MUSTARD 



NASTURTIUM 



TALL MIXED 



DWARP MIXED 



Oz. H Lb. 1 Lb. 

 $ .10 $ .25 S .75 



10 

 .10 



.10 

 .10 



.25 

 .25 



.20 

 .20 



.75 

 .75 



.60 

 .75 



PARSLEY 



BALTIMORE EMERALD 



TRIFLE CURLED 



DWARF EXTRA CURLED. 

 MOSS CURLED 



Fkt. 



GREEN 



Oz. Y 4 Lb. 1 Lb. 



10 



.30 



.35 



1.25 



10 



.15 



.20 



.60 





.15 



.20 



.60 



10 



.15 



.20 



.75 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE. 



