GRIFFITH <St TU RN ER COT^g 33 



PEPPER OR CAPSICUM 



Is cultivated mainly for pickles; used as a seasoning in many ways; sometimes 

 medicinally. Sow seed early in hotbed, if possible; if not, select a warm place in 

 the garden for seed bed; sow as soon as the soil is warm. Transplant when 3 or 4 

 inches high, in rows 18 inches apart. 



LARGE BELL OR BULL NOSE. — Plant vigorous, compact, very productive, ripen- 

 ing its crop uniformly and early. Fruit large, with thick, mild flesh, of excellent 

 quality for use in salads and pickles; color bright red when ripe. 



RUBY KING. — An improved American variety often four to six inches in length 

 and quite symmetrical in shape. It is very bright colored and the flesh is sweet 

 and mild flavored. 



SWEET MOUNTAIN. — Plants very vigorous, of compact, upright growth. The 

 fruit does not ripen until very late. It is very large and long, often eight inches 

 or more in length by two in diameter; very smooth and handsome, being when fully 

 matured of a rich red color. Flesh very thick, sweet and mildly flavored. 



CHINESE GIANT. — Double the size of Ruby King; the finest mild Red Pepper 

 grown. It is very productive, having a magnificent appearance, which makes it 

 sell readily. 



LONG RED CAYENNE. — A well known variety, having a slender, twisted and pointed 

 pod about four inches long, and, when ripe, bright red in color. Extremely strong and 

 pungent flesh. 



REE CHERRY. — Plant tall, bearing a profusion of round, bright red fruit which 

 are very pungent when ripe. The plant, when in fruit, is very ornamental. 



RED CHILI. — Used in the manutacture of pepper sauce. The bright, rich red 

 pods are about two inches long, one-third to one-half inch in diameter at the base, 

 tapering to a sharp point and exceedingly pungent when ripe. 



FIMIENTO — The mildest flavored of all peppers. Its productiveness makes it a 

 desirable sort for the home garden or market. Its smooth, thick flesh and uniform 

 shape makes it an excellent shipper. Should be planted in every garden where a 

 delicious sweet-flavored pepper is wanted both for salad and for stuffing. 



TOPEPO A new vegetable of exquisite flavor, combining the delioious qualities 



of the Pepper and Tomato. Splendid for salads, soups and flavoring. 



PUMPKIN 



Plant in May, in hills 8 feet apart. Allot 10 seed to each hill, as bugs often de- 

 stroy the young plants, but only allow 2 or 3 healthy plants to remain in each hill. 

 They are usually planted in fields with corn or potatoes. 



G. & T. Co.'s Maryland Sweet Potato 



This is the best table pumpkin in cultivation. In shape and size it somewhat re- 

 sembles the Cashaw, but much more beautiful in color, being a handsome green and 

 white striped. The flesh is a rich yellow color, solid, fine grained, very thick; flavor 

 delicious. 



LARGE CHEESE, OR KENTUCKY FIELD. — A very large, flattened pumpkin, aver- 

 aging about 2 feet through. When ripened the skin is a rich cream color. Flesh 

 yellow and of fine quality. 



TENESSEE SWEET POTATO. — A splendid pie and cooking pumpkin. They grow 

 pear-shaped, of medium size, slightly ribbed; skin is creamy white, lightly striped 

 with green; flesh very thick, creamy white, dry and fine-grained, keeping well until 

 late in the spring. When cooked resembles sweet potatoes, but much more delicious 

 in taste. 



Connecticut Field 



G. & T 

 MARYLAND 



POTATO 



SALSIFY 



A fine, large, orange-colored variety used for field culture and stock feeding. The 

 skin is smooth and ribbed and the flesh is brittle and sweet. 



YELLOW CASHAW OR CROOKNECK. — Solid flesh, fine and sweet; keeps well. 



SALSIFY OR VEGETABLE OYSTER 



Sow in early spring in light, rich soil, in drills 14 inches apart and thin the plants to six 

 inches in the row. The roots will be ready for use in October and will sustain no injury ty 

 being left in the ground during the winter. 



SANDWICH ISLAND MAMMOTH. — This new salsify grows fully twice the size of the old sort, 

 and is superior in quality. Invaluable to market gardeners. 



LARGE WHITE. — The old, we ll-known var iety. 



PEPPER 

 LARGE BELL, OR BULL NOSE 



RUBY KING 



SWEET MOUNTAIN 



CHINESE GIANT 



LONG RED CAYENNE 



RED CHERRY 



RED CHILI 



TOPEPO 



FIMIENTO 



PUMPKIN 



G. & T. CO.'S MARYLAND SWEET POTATO. 



LARGE CHEESE OR KENTUCKY FIELD 



TENNESSEE CW3ET POTATO 



CONNECTICUT FIELD 



YELLOW CASHAW OR CROOKNECK 



SALSIFY 



SANDWIC H IS LAND MAMMOTT 



LARGE WHITE 



Fkt. 



Oz. 



Vi Lb. 



1 Lb 



$0.10 



$0.35 



$0.75 



$3.00 



.10 



.30 



.75 



3.00 



.10 



.30 



.75 



3.00 



.10 



.40 



1.25 



4.50 



.10 



.30 



.75 



3.50 



.10 



.40 







.10 



.40 







.10 



.50 



2.50 





.10 



.35 



.90 





.10 



.15 



.25 



.80 





.10 



.20 



.60 



.10 



.15 



.20 



.80 





.10 



.20 



.60 



.10 



.15 



.25 



,80 



.10 



.20 



.60 



2.00 



.10 



.20 



.60 



2.00 



