GRIFFITH ®. TURNER CO_^39 



on 



MAIN CROP VARIETIES 



THE NEW STONE TOMATO. — Ripens for main 

 crop; is very large and of bright scarlet color; 

 very smooth; with occasionally a specimen very 

 slightly octagon-shaped, ripening evenly to the 

 stem without a crack; exceedingly solid and firm- 

 fleshed (as its name indicates). It is an excellent 

 shipper; not subject to rot. 



"GREATER BALTIMORE" TOMATO. — Makes a 

 fine crop. 



LIVINGST ON 'S FAVORITE. — Bright red, 



smooth Tomato of good size. 



PARAGON. — Well-known standard bright red 

 Tomato. 



NEW SUCCESS. — A magnificent new scarlet 

 fruited Tomato of the finest quality, handsome 

 appearance, large size and great productiveness. 



NEW QUEEN TOMATOES. — Fruit somewhat 

 resembles Paragon in appearance. This sort is 

 well known and a favorite among canners, but 

 it is not as deep red in color nor as weighty 

 and solid as our World's Fair. 



MY MARYLAND TOMATO. — My Maryland is 

 an exceptionally heavy yielder of wonderfully 

 uniform, well shaped, solid, smooth, bright red 

 tomatoes. It is a second early or main crop 

 variety, and the fruit is entirely free from rough- 

 ness and cracks. 



RED ROCK 



One of the finest for canning, being extraordinarily solid, 

 smooth and red. No other variety has any better qualities 

 than the Red Rock. Of fine flavor, very meaty and wonder- 

 fully free from acid. A heavy producer and good shipper. 

 We think it ia the coming tomato for main crop and canners' 

 use. 



WISDOM. — Recently introduced. Medium early; good crop- 

 per, fine size and flavor. Good for early or late planting. 



MATCHLESS. — The color is rich red. The skin is so tough 

 that it makes a splendid keeper and shipper, and is less liable 

 to crack in wet weather than any other large Tomato. Un- 

 surpassed for market or table; strong grower and very pro- 

 ductive, bearing with undiminished vigor until frost. The 

 fruit is free from core and the seed spaces comparatively 

 small. 



BRINTON'S BEST. — One of the leading sorts for second 

 early and late use; the fruit is large, handsome and a splen- 

 did keeper. A great favorite with canners and truckers. 



KELLY RED TOMATO. — This splendid Red Tomato origin- 

 ated in Anne Arundel County, Md., and through its superior 

 qualities it has become the Tomato most largely used in 

 that section. It is large, meaty, an abundant yielder, and 

 withstands unfavorable conditions remarkably well. 



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