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"^l^fo^F^^ Vegetable Seeds 



TOMATO.— Co7ilinued. 



Livingston's Globe. A large, globe-shaped, early variety, very heavy and 

 exceedingly productive 



Perfection. Almost round fruits; smooth, tough skin, color brilliant scarlet; 

 ripens thoroughly; solid and of rich flavor; attractive for market 



Ponderosa, Henderson's. (See Specialties, pages iS and 4-9.) 



Stirling Castle. An English Tomato that does well under garden culture and 

 is especially popular for forcing under glass as the fruits set well; they 

 are round and smooth, of medium size and bright red in color.. 



Stone. (See Specialties, page 50.) 



Tenderloin, Henderson's. {See Specialties, page 50.) 



SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 



Red Cherry. Bears clusters of bright red fruits, the size of a Cherry 



Red Pear-shaped. Bright red fruits, 2 inches in diameter 



Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter 



Strawberry, Winter Cherry or "Husk" Tomato. Low, spreading plants, 

 yellow fruits J4 inch in diameter, surrounded by a husk. Used for preserving 



TURNIP. (1 oz.for 1.50 feet of drill; 1 to 2 lbs. in drills for an acre.) 

 WHITE-FLESHED VARIETIES. 



Early White Flat Dutch. An excellent early, white, fiat Turnip; fiesh mild . . 



Early Purple Top Milan. (See Specialties, page 51.) 



Early White Milan. (See Specialties, page 51.) 



Early Red Top Strap Leaf. A popular variety of quick growth; round-flat, i 



to 5 inches in diameter; flesh white and of excellent quality 



Parisian Half-Long White. A small, quick-growing — consequently early — 



variety, 4 to 5 inches long by 1 J4 to ll-o inches in diameter; skin and flesh 



pure white; crisp, e.\ceedingly tender, and mild in flavor 



Purple Top White Globe. (See Specialties, page 51.) 



White Egg. An oval or egg-shaped variety, with smooth, thin, white skin and 



snowy-white flesh; firm, m.ild and sweet 



Snowball. (See Specialties, page 51.) 



Long White, or Cowhorn. A long, white-fleshed Turnip, growing half above 



ground; although large, it is of fine quality 



YELLOW-FLESHED VARIETIES. 



Golden Ball, or Orange Jelly. (See Specialties, page 61.) 



Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 



table use and stock feeding 



Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splendid 



winter keeper; excellent for both table and stock 



Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow flesh 



of fine quality; a good keeper; popular for table or stock 



Green Top Yellow, Wood's. Similar to above, but top is green; flesh i< 



remarkably solid and fine grained; the best Turnip for stock feeding 



RUTA BAGA. RUSSIAN OR SWEDISH TURNIP. (Sow 2 to 3 lbs. per acre.) 



Calyer's Purple Top. (See Specialties, page 51.) 



Golden Heart, Henderson's. (See Specialties, page 51.) 



Henderson's Long Island Improved. Bred from the "American Purple Top,' 

 over which it is a great improvement, being nearly double the size; an im- 

 mense yielder and good keeper; flesh rich yellow, of fine quality 



Improved American Purple Top. Popular both for stock feeding and table 

 use; hardy, productive, good keeper; flesh yellow 



Large White French, Sweet German, or Rock. A white-fleshed variety of large 

 size and fine quality 



WITLOOF CHICORY. Esteemed as a salad plant. Spring-sown seeds produce 

 long Parsnip-like roots by November. Dig them, cut the leaves off l.U 

 inches from the neck, then trench IJ^ inches apart and cover with soil 8 

 inches over the crown; over this is placed a 2 or 3 foot layer of fresh 

 manure which induces a new growth of blanched leaves folded in the form 

 of Cos Lettuce ; these are removed as required during the winter and eaten 

 raw as salad 



LONG ISLAND IMPROVED RUT.\ BAGA 



HERB SEEDS. SWEET, POT AND MEDICINAL. 



Anise. For garnishing, cordials and flavoring 



Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 



soups, stews and sauces; a leaf or two is sometimes placed in salads 



Borage. Excellent for bees. The leaves are used in salads or boiled as Spin 



ach; the flowers are aromatic and used in cool drinks 



Caraway. The aromatic seeds are used in confectionery, cakes and medicine . , 



Castor Oil Plant. (Ricinus Communis.) This seed yields Castor Oil 



Catnip. Useful for seasoning, and also grown as a bee food 



Coriander. For garnishing; the seeds are aromatic and useful for flavoring. . 

 Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. . . . 

 Fennel. The leaves boiled enter into fish sauces; beautiful for garnishing . . . 



Hop Seed. (Humulus Lupidus.) (For Hop Roots, see page 176.) 



Horehound. Useful for its tonic properties and for cough remedies 



Lavender. A popular, aromatic herb, emitting a delightful perfume 



Marjoram, Sweet. The leaves and shoots are used for seasoning 



Rosemary. The aromatic leaves are used for seasoning 



Sage. The leaves are used in dressings and in sauces 



Savory, Summer. Used for seasoning and flavoring soups and dressings 



Thyme, Broad-Leaved. The leaves are dried for seasoning 



Wormwood. Used for medicinal purposes; also beneficial for poultry 



PRICES 

 Delivered free in the U. S. 

 (excepting otherwise noted.) 



Pkt. 



30. 



lOc. 



10c. 



5c. 



10c. 



5c. 

 5c. 

 5c. 



10c. 



5c. 

 10c. 

 10c. 



5c. 



10c. 



5c. 

 5c. 



5c. 



5c. 



So. 

 10c. 



5c. 



5c. 



5c. 

 20c. 



5c. 



5c. 



5c. 

 10c. 



5c. 



5c. 

 10c. 

 10c. 



Oz. 14, Lb. Lb, 



40c. 



25c. 

 50c. 



40c. 

 30c. 

 45c. 



30c. 

 30c. 

 30c. 



35c. 



10c. 

 15c. 

 20c. 



10c. 



10c. 



15c. 



35c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



5c. 



10c. 



30c. 



Sc. 



10c. 



30c. 



5c. 



10c. 



25c. 



5c. 



10c. 



25c. 



5c. 



10c. 



25c. 



5c. 



10c. 



30c. 



5c. 



10c. 



25c. 



10c. 



15c. 



35c. 



5c. 



10c. 



25c. 



5c. 



10c. 



20c. 



5c. 



10c. 



25c. 



25c. 



20c. 



20c. 



20c. 

 20c. 

 10c. 

 50c. 

 20c. 

 10c. 

 10c. 

 SI. 00 

 30c. 

 20c. 

 20c. 

 40c. 

 20c. 

 ISc. 

 45c. 

 25c. 



SI. 25 



80c. 

 1.75 



1.25 

 90c. 

 1.50 



1.00 

 1.00 

 1.00 



1. 10 



25c. 

 50c. 

 60c. 



25c. 



70c. 



20c. 



25c. 

 25c. 



60c. 

 50C. 



50c. 

 40c. 

 1.40 



We Deliver Free in the U. S., '6^:jJv°X^,t^L^: .f^,^^, all Vegetable, Flower and Lawn Seeds ^t^t^'. 



