PETER HENDERSON A CO., NEW YORK- 



HENDERSON'S SELECTION OF 



THE BEST BREAKFAST RADISHES 



The illustration gives an excellent idea of these splendid 

 Radishes. A dish composed of these three Rockets, prepared 

 f6r the table, presents a most attractive appearance, and we 

 advise every lover of this vegetable to grow some of each. 

 In addition to their bright appearance, it is necessary to 

 state that they are absolutely the earliest varieties grown; 

 they mature at exactly the same time, and grow so quickly 

 that they never take on that strong, rank flavor which we 

 associate with the later varieties. 



RED ROCKET RADISH. This variety has a very small top, 

 which permits close planting. It is quite smooth, deep scarlet 

 in color. The flesh is crisp and of mild flavor. {See cut.) 

 Price, 10c. pkt., I5c. oz., 35c. J^ lb., $1.00 lb. 



HENDERSON'S SELECTION 



OF THE BEST FOUR 



EARLY ROUND DARK RED RADISH. The hnest type of the 

 Early Scarlet Turnip-shaped class, producing handsome, ball- 

 shaped Radishes of medium size, ready for use in about 20 

 days from sowing; surface smooth and of rich dark red; flesh 

 white as snow, crisp and of mild flavor. It remains fit to 

 use for a considerable time. {See cut.) Price, 5c. pkt., 10c. 

 oz., 30c. 1^ lb., 80c. lb. 



WHITE-TIPPED EARLY SCARLET TURNIP RADISH. A su- 

 perior strain of this variety, so popular both for outdoor cul- 

 ture and growing in frames; of medium size; shape very 

 uniform and round ; color bright scarlet, with a distinct white 

 tip, contrasting vividly and making it very attractive ; mild, 

 crisp, white flesh; matures in 25 days. {See cut.) Price, 5c. 

 pkt., 10c. oz., 25c. }.i lb., 75c. lb. 



THE THREE ROCKETS 



WHITE ROCKET RADISH. A trifle heavier than Red Rocket. 

 It has an equally small top; the root is pure white, while the 

 color of the flesh is distinct, being of a clear waxy- white. {See 

 cut.) Price, 10c. pkt., 15c. oz., 35c. l-i lb., $1.00 lb. 



WHITE-TIPPED ROCKET RADISH. This is the ideal first 

 early Radish, resembling the old "Breakfast" and better. The 

 color is deep rose, tipped white at the base. The flavor is 



deliciously mild. 

 lb., $1.001b. 



{See cut.) Price, 10c. pkt., I5c. oz., 35c. 34 



THE COLLECTION OF 3 "ROCKET" RADISHES, 

 1 pkt. each, for 25c. ; 1 oz. each, for 40c. 



EARLY ROUND RADISHES 



HENDERSON'S ROSE TURNIP RADISH. This is a beautiful 

 Radish, similar to the round dark red in shape and size, and 

 has a small, compact top and a miniature tap-root. It is very 

 early, requiring only 23 days to mature, and remains in good 

 condition for 10 days. Its tenderness and delicate flavor, 

 added to its charming rosy-pink color, render it very desirable. 

 {See cut.) Price, 10c. pkt., I5c. oz., 30c. }i lb., 90c. lb. 



EARLY WHITE TURNIP RADISH. A handsome variety with 

 pure white skin and firm, waxy white flesh which is agreeably 

 pungent. Usually ready to use in three weeks from sowings made 

 in the open ground. {See cut.) Price, 10c. pkt., 15c. oz., 30c. 

 34 lb., 90c. lb. 

 THE COLLECTION OF 4 EARLY ROUND RADISHES, 

 1 pkt. each, for 25c. ; 1 oz. each, for 40c. 



The full collection of 7 Radishes offered on this page, 1 pkt. each, 50c.; 1 ounce each, 80c. 



