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•PETER HENPERSOiSi 6^CO.. I^EW YORK • (^ 



21 



I_|enderson;s AUTUMN KING CABBAGE 



The King of 

 All Winter 

 Cabbages / 



Enormous Solid Heads often 20 to 30 lbs. each 

 interior Crisp, Close, FinC'grained and White 

 :: :: :: :: Splendid Keeper :: :: :: :: 



THIS peerless variety was introduced by us, 

 arid we can say without hesitation that it is 

 the finest late Cabbage in this country to-day, 

 entirely distinct, and the best keeper; it produces 

 enormous solid heads of that desirable dtill green 

 shade. The texture and quality is unsurpassed. 

 "The Sweetest Cabbage ever eaten." It has 

 such small outer leaves that it can be planted 

 closer than the ordinary late sorts; for this reason 

 it can be relied upon to produce a greater weight 

 per acre than any other variety. A distinctive 

 feature of the Autumn King is the peculiarly 

 crimped leaves, which not only add to its appear- 

 ance, but enable it to be distinguished anywhere. 

 But, however good a variety may be at its intro- 

 duction, it is of paramount importance that im- 

 provement in purity be steadily maintained, and 

 it is only fair to say that our stock to-day is more 

 of a "King" than ever. 



It has successfully stood the most severe of all 

 tests, the competition of the market stand, and is 

 prized and relied on by prominent growers in all 

 sections of the country. (See cut.) 



Price, 10c. pkt., 40c. oz., $1.40 }i lb., $5.00 lb. 



" Your Autumn King is not only the finest winter keeping -Cab- 

 bage I ever had, but it is the sweetest Cabbage I have ever eaten." 

 Mrs. G. F. HORNER, Monaghan, Pa. 

 "I have raised your Autumn King Cabbage for two seasons. It 

 is the best cabbage grown around here." 



ROBERT G. SPROUT, Bernharts, Pa. 

 "Your Autumn King Cabbage I have raised for I4 years and found 

 none other equal; it is the best late cabbage I have ever tried and also a 

 good keeper." G. W. SPANCLER, Voltair, Pa. 



HENDERSON'S SUPERIOR STRAIN OF 



Danish Ball-Head 



or Holland Cabbage 



THIS type of winter Cabbage has become 

 very popular of late years on account of 

 its unequalled keeping qualities as well 

 as for the great solidity and weight of the 

 heads; it is strong and vigorous in growth, a 

 little "leggy" but producing large, round, 

 compact heads exceedingly hard and solid, 

 weighing, when trimmed, fully one-fourth more 

 than any other Cabbage of equal size; in consequence, it keeps 

 in fine condition until spring. For boiling, slaw, sauerkraut, etc., 

 it is unsurpassed, being crisp, tender and sweet. It seems to grow 

 luxuriantly on all soils and under most conditions, withstand- 

 ing hot, dry weather, and does not rot from the effects of wet sea- 

 sons, and the heads do not burst. Our strain of Danish Ball- 

 head Cabbage yields a larger number of solid heads than any other 

 variety. This is the testimony of almost every large grower of 

 winter Cabbage. (See cut.) Price, 10c. pkt., 30c. oz., 90c. 14 lb., 

 $3.25 lb. ' ' 



"Find enclosed a photograph of a field of your Danish Ball-Head Cabbage grown 

 by myself, I have used your seed of it for the past 10 years and find it satisfactory 

 in every way." R. T. PARMELE, Adams Basin, N. Y. 



The photograph referred to we produce above. 



" Your Danish Ball Head Cabbage last season was fine, the best I ever had. " 



HARRY WIESEHAN, Peoria, 111. 



"Last season I procured from your house some Danish Cabbage seed which 

 gave most excellent results. I did not find in it any domestic heads whatever. " 



D. S. WRIGHT, Weedsport, N. Y. 



"Your stock of Holland Cabbage was excellent, and I hope to receive as good 

 this season. S. H. SWAN, Greeley, Colo. 



e^r BEST METHODS OF CABBAGE CULTURE for Early and Late, ^'^^^^^^ 



\^f*i>£> '° Customers 

 * ^^^ if asked for. 



