PETER HENDERSON & CO., NEW YORK.— BO< IKS; 



79 



BOOKS 



ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 



j* u * 



«* «* 



DELIVERED FREE IN THE U. S. 



„< Jt 



VEGETABLE AND MARKET GARDENING. 



California Vegetables in Garden and Field. By I i Yttesaox. A man- 

 ual of practice for nib-tropical climates, with and without irrigation... (2.25 



Gardening for Pleasure. By Peter Henderson. <■■■ i.ao 



Gardenias for 1'roDt. By Peter Henderson, .w j«j ( w.) j.:,d 



Garden Milking. By PROF. Bailey, (A're under "Plants and Flower 

 Gardening.") i-00 



^ egetable Gardening;. By s B, Green, Professor of Horticulture, Uni- 

 versity r,r Ui-r„ii.in, A new work. Full of practical information 

 about grow i UK vcg, (allies lor both home use and for marketing 1.25 



Principles of Vegetable Gardening. By Prof. I.. H. Bailey. Soils; 

 Its treatment ; vegetables . management from seeds to marketing and 

 storing L25 



The Forcing Book. By PROF. Bailey. The cultivation of winter vege- 

 tables In glass houses. The best and most complete book on this sub- 

 ject for those who grow- for home consumption or for market l.oo 



Truck Furmlug ut the south. By DR. A. okmler. A guide to raising 

 vegetables lor norlhern markets, culture, packing, eje., by an experi- 

 enced and successful grower • 1-uO 



Vegetable (ironing In the South lor Northern Market*. By Prof. 

 ROLFS, or Florida Agricultural College. Practical and valuable in- 

 formation !-~' 



Success in Market <. iirdciilug. I'.v \V. W. RawsoN. Vegetables out-of- 

 doors and under glass. Specially adapted to Sew England climate 1.00 



The Voung Market Gardener. ByT. Greiner. A guide to beginners 



m market vegetables ; outside culture, hot-beds, frame-, preparing, etc. .60 



CULTURES OF SPECIAL VEGETABLES. 



Asparagus. By F. M. Bkxamek. A practical new treatise on the best 

 methods of raising, cultivating, harvesting, marketing, forcing and 



canning a-paragus $0.50 



A»pnruguH Culture. By .Jas. Barnes and wm. Robinson. (Imported.) 

 The best methods employed In England and France 50 



< ,. i. imgo. How to Grow. By J. J. H. Gregory. Details of culture, 



keeping, marketing, etc .30 



Cabbage and Cuulltlowcrs lor ProOt. By J. M. L.UPTON. A new book 

 on this subject by a so issful grower .50 



( limits unil MuiigeN. I!y J. J. H. Gregory. How to raise them, keep 

 them and feed them 30 



Cabbages, Caullllower, etc. By C. L. Ali.kn. a new work. Gives com- 



plete instructions in, in s,e, llime till harvest 60 



Celery, Kalamazoo Culture of. Hv i ;. von Bociiove. Improved meth- 

 ods of culture, "The Secret of Success," and full information 60 



< elery Culture lor Profit. By Greiner. New and improved methods 



of culture 20 



Cucumber Culture for tmatcurs. By W. J. May. An English treatise 



on the growing of foreign cucumbers under glass 50 



Mushrooms, How to Grow Them. By Wm. Falconer. The best and 



mosl practical American work on growing for home use or for market. LOO 

 Uushr Culture. I'.v W. Robinson. (Imported.) England's standard 



authority On this subject 50 



Mushroom Culture for Amuteurs. By W. J. May. (Imported.) An 



English work, giving methods of growing in houses, sheds, cellars, 



shelves and out-of-doon 50 



Onion Culture, The New. By T. Greiner. For the home garden or 



market . new and highly valuable methods are described 25 



Onions, How to Kulse them Profitably. By 17 practical onion growers 



of long experience, re-id i ng m ih II eniit sections of country 20 



Potato Culture, The ABO of. ByW.B. Terry, Bow to grow quantity 



and quality, and other new and valuable information 35 



Potatoes lor" Protlt. By Van grman. The result of 25 years' experience 



by a leading grower. 25 



sweet Potato Culture. By James Fitz. Full instructions from starting 



the plants to harvesting and storing ; the Chinese Yam. etc 50 



Ithuhurh Culture. By F.S.Thompson. A complete guide by one of the 



largest pi-actual growers l.oo 



The New Rhubarb Culture. By I. E. Morse. A new and complete guide 



to dark forcing and field culture 50 



Squashes. By -I I II. GREGORY, Sml selection and preparation, culture, 



gathering, winter storing, etc 30 



Tomato Culture for Amateurs. By B. C. Kavenscroet. (Imported.) 



The English method of maintaining under glass a continuous supply.. .50 

 Tomato Culture. By Day. cummins and K""T. Culture in Held under 



glass and in the south ; for home, for market, for canning factories :«5 



GENERAL FRUIT AND NUT CULTURE. 



The Principle* of Fruit Growing. By Prof. Bailey. A new work and 



one "i tbtrmosl ralnable on tin- subject, science and practice $1.25 



\mtri.ini Fruit CblturUt. By J. J.'Thom as. 2uth edition; just revised 

 and enlarged. \ handbook o\ evi ry thing pertaining to fruit culture. . 2.50 



The Frail Garden. By P Barry. A standard work on fruit culture by 



.in experienced author and nursery mini 1.60 



Itimh Fruit*. By Prof. Card, of H. 1. agricultural College. A new work. 

 cultivitt inn, varieties, diseases, Insects, evaporation, etc., etc 1.50 



Kerry Hook, The Uliegle. A handy small work on berries, particularly 



straw licrrirs 50 



California Fruits and How to Grow Them. By K. .1. U'hkson. Methods 

 and experience of growers ; varieties for certain districts, etc 8,60 



Cider Mnkcnt' llundhool,. i'.v .1. M. Trowiiku><;k. Making and keeping 

 in perfeel ion, based onsclentillc facte i.uo 



I rult HarreaUng, Storing and Marketing. By Prof. Waugh. A new 

 and practical guide to tne picking, soiling, packing, storing, shipping 

 and marketing of fruit 1.00 



Florida Fruits and How to Raise Them. By M Harcourt. Cultiva- 

 tion, management, marketing of nil fruits adapted t** semi-tropical 

 regions In tneU. fi . ■ ■ iporatfng fruits and how to use them 1.25 



FrullH and Fruit Tree- of Vmerleii. By A. J. DOWNING. Culture, 

 propagation and management, with descriptions and illustrations of 

 native and foreign fruits 6.00 



The Practical Fruit Grower. My C. T. Haynakd, • Just what the begin- 

 ner needs and the successful mmi practices 60 



Small Fruit Culturlst. By L B, Ft i u ■;. Re-vi titti a, enlarged and up 



todatc ; propagation, culture, v;u i. t ir-,, marketing, etc 1.50 



The Orchard lloii«c. Bj ■' R Pi irsojt The English method of grow- 

 ing fruits In glass! Construction and management 50 



The N ut < ult iirl-t. By A. S. Kr i.i.kk. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 1.50 



Nuta for Profit. By J. R. Parry. Germination, budding, grafting, cul- 

 tivation, hai . estlng, marketing, receipts for preparation and serving. , l.oo 



CULTURES OF SPECIAL FRUITS. 



Apple Culture. Field Note. on. By Prof. Bailey. Practical and valu- 

 able i ii si me tin ii from ii inn tine: to harvesting 



Cranberry Culture. By J. J. white. Location, preparation, planting, 

 management, picking, keeping, etc, etc 



Cape Cod Cranberries. By Jas. Webb. a. valuable handbook by & suc- 

 cessful cultivator 



Crape Ciilturl-i. By A. 8. Filler. Oneof the best works on cultivation 

 and management of hardy grapes. 



Grape Growing and wine Making, American. By Prof. g. Huhmann. 

 le \ i-ed. Garden and vineyard management from planting to har- 

 vesting, both in the East, West and California ; all about making wine. 



Grupe Grower's Guide (under glu«-. By «'». Ciiokltos. Cultivation 

 suited to America in warm andi-ohl graperies, construction, beating.. 



Grape Growing for Amateurs. By Holineaux The growing of foreign 

 grapes under glass 



Grupe Training. American. By Prof. Bailey. A new book, Illustrating 

 and describing all practical systems in detail 



Peach Culture. By Hon. J. A. Pulton. Revised. The best work on grow- 



i0.75 

 1.00 

 .10 

 1.60 



1.60 



.76 

 .50 

 .76 

 1.00 

 l.OO 



1.00 

 .25 

 .36 



ing peaches for protlt or home use 



Peur Culture for Profit. By P. T. yi inn. Soils, preparation, planting, 



management, harvest ng, marketing 



ritiiiiM uimI Plum Culture. By Prof. Waugu. A new uml complete 



manual on all known varieties of plums 



Quince Culture. By W. \V. Mkkiii. Revised and enlarged. Varieties, 



propagation, cultivation, diseases, insects and remedies 



Strawberry Culturlst. By A. 8. Fuller. Field, garden, forcing and put 



culture; hybridising, varieties, etc 



Strawberry Culture, The A BOoG By T.B.Terry. The latest on this 



subjeet and by an experienced grower 



GENERAL AGRICULTURE AND FARMING. 



now the Kuril. Pays. By Messes. Henderson A Cbozteb. (Seepage 17.) tZOO 



American Farm Hook. By R I., and L. P. Allen. Revised. A compen- 

 dium of farming In all Its details. 2.00 



Principle.,.! \grlcultiire. By I'ROK. L. H. Bailey. The elementary and 

 underlying principles ; soils, preparation and care ; seeds, plants, crops, 

 pastures, etc tSS 



Flr»t Principles of Agriculture. By PltOE. VooitHEES. Ntwatld «p-t's 



date. Soils, fertilizing, crops, rotation, stock feeding, breeding etc 1.00 



Our Farming. By Tkrry. The experience of 20 years' successful, up-to- 

 date farming ; valuable for reference ; no fanner should be without it. 2.00 



.V linn. ii. ,,,. i. lor Farmers und Dairymen. By P. W. Woll, Professor 

 of Agricultural Chemistry, University of Wisconsin. A book of refer- 

 ence of great value, facts, tables, formulas, receipts, cultivation of 

 crops, feeding animals, etc. ; revised and brought ii|i to date, 1897 1.50 



Manual of Agriculture. By Messrs. Emerson &. FliSt. A new edition, 



revised by DR. Uoessmann, of Mass. Agricultural College 1.00 



Book of the Farm. By Geo. E. Warring. Jr. Buying, leasing, fenci 



buildings, implements, drainage, subsoiling, rotation, etc., etc 1.00 



CULTURES OF SPECIAL FARM CROPS. 



Alfalfa. By P. D. COBUEN. Its growth, use and feeding value $0.50 



lirooin Corn mid ItroouiH. By Editors of "AMERICAN AGRICULTURIST." 



Raising broom corn and making brooms on large or small scale 50 



Corn Culture (Indlun). By C. S. Plumb, Director Indiana Experiment 



Station. Practical as weil as scientific instructions, covering all details. 1.00 



Flax Culture. By several experienced growers. Selecting and preparing 



ground ; culture, harvesting and marketing '. 35 



Forage Plant" other than Gru»»ci«. By Prof. Thomas Shaw. How to 



cultivate, harvest and use them ; practical and reliable 1.00 



Ginseng. Its culture, harvesting and marketing 35 



Grasses and Forage Plants. By Chas. L. Flint. New edition. Varie- 

 ties, nutritive values, culture, curing, management grass land, etc 2.00 



Grasses of North America. By Prof. W. J. Seal, of Michigan Agricul- 

 tural College. Descriptions, structure, form, development, directions 

 for cultivation under varied conditions ; in 2 vols 7.50 



Hemp. By S. S. BOYCE. A practical treatise on its cult ure for seed and libr. 



and the various operations 50 



The Hop. By II. Myrick. Every detail from preparing the soil to curing 



and selling the crops ; insects ; also uses and manufactures of hops 1.50 



Peanut Plant. Itn Cultlv utlon uud I'ncn. By W. B. Jones. Instructs 



the beginner how to raise good crops 50 



fSuitar Industry, American. By H. MYRICK. A practical handbook on 

 the production of sugar beets and sugar cane, and the manufacture "i 

 sugar 1.50 



-ugnr Beet, The. By L. S. Ware. Varieties, soils, tillHgc, harvesting; 



the industry in Europe, etc , 2.00 



••ugnr Keet Seed. By I., s. Ware. Pull details— practical and scientific — 



how to grow lust seed. Secrets of European growers — 1.50 



\ Hook on silage. The latest work on this subject bv F.W. WoLL, Prof, 



Agricultural chemistry. University Of Wisconsin 1.00 



SUos. Mlngc and Ensilage. By Manly Miles. Practical treatise on en- 

 silage of fodder, corn, etc .10 



Tobacco Culture. Full practical details by fourteen experienced grow- 

 ersin different sections of the country 26 



Tobacco Leaf. By Killebrew and Myrick. i 'pproved 



met h'«ls of culture, harvesting, curing, packing, selling and manufac- 

 turing. Every process In field, barn and factory made plum ;.'*> 



Wheal culture, in 1 1. s. Ci miss. How to double the yield, varieties, 

 unproved machinery, etc 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by P. w. Wm t 

 Proifi aorol Agricultural Chemistry, University of Wiscon In. Bacl 

 and their relations to new methods of dairying, from the udder to but- 

 ter and chee-e $2.00 



Milk uml II- Product*. By II. II. Wis.;. Profi K>i Dalrj Hu bandry, 

 Cornell University. A new book, covering the whole field l.oo 



linn-line, for Prollt; or. the Poor Han's low. Itv Mrs. M. E. JoNES, 



Judge ol Dairy Products at the World's Fair, Chtcagi ISO - i i<i be 



in the bands of everyone bavlnganythlng to do »v Itn dalrj Ing, n '!■ -r i, 



\ IE c In < lic.-c Milking. Mv .i. ii. Mosraii. II ■ chees,. making; 



Chedder, French en un, Neufchatel and skim milk cheesi .50 



Huitcr uml lluiter Making. I'.v w. F. Hazard. Producing and mm- 

 ketlng 25 



UUch Cows and Dairy Farming. ByCnAS.] Ftnri Breeds, breeding 

 and management Inhi dthanadl - tsc ; culture ol forage, 2.00 



liulr.i mun'a M ul. By liEsuY Btkwabi \ i rn -t v. ,.ri h v handbook, 



ring tin- cntn-e subject with latest approved methods. 2.00 



American Dairying. ByH B. Qurleb Herd, feed, management, mar- 

 keting, modern appliances ; private ai Ing 1.00 



Cheoe Miikluic. By J H Dl ■ ii 1 1. \t-book on the ci ctbj 



nlodern methods. Including Chedder, Bwlm, Brick, Llmbui 

 Cottage, etc.. 1.75 



