HENDERSON’S SUPERIOR 
Yellow Globe Danvers 
629 Onion 
Attractive, Uniform Shape Mild, But Full raga 
Quick to Mature Remarkably Good Keeper 
This is one of the oldest American varieties, which tales its 
name from the town near which it was first grown, and has 
always been a general favorite. Its keeping quality is supreme- 
ly good. With this exception it cannot be said to excel greatly 
in any one particular, but it is so constantly good in all re- 
spects, that it is fully equal to any, and is esteemed by many 
as the one best all around Onion, so that the majority of those 
who grow only one sort choose Yellow Globe Danvers. There 
is a considerable variation in the shape of this variety as 
offered by various houses—shapes that vary from flat to deep 
oval. We have cons’stently adhered to the original type, 
which, but for a slight depression from top to bottom, is a 
perfect sphere. The matter of tops has had close attention, 
-and are so bred that at maturity they disappear entirely, 
leaving the bulbs quite without neck, clean, solid and good 
throughout. (See engraving.) Price, roc. pkt., 30c. oz., 
80c. 14 Ib., $2.50 lb. Special price on larger quantities._ 
linia ni th Aaealncntee- bias fle etasd i 
HENDERSON’S SUPERIOR LARGE 
3 Red Wethersfield Onion a 
A Leading Variety in all Sections—Produces Enormous Onions © a sos 
Clean, Solid and Heavy A Sure Cropper and Long Keeper _ j 
Those who prefer an Onion with an abundance of flavor and who con- 
sider the extremely mild varieties insipid, will be well satisfied with Wethers- — 
field. Indeed for boiling purposes such highly flavored sorts are 
preferable, though they are generally considered less suitable for 
slicing in salads. This is a general favorite everywhere, and is 
largely grown both for mar \ ket and private use. It shapes up very 
quickly, insuring a good ~ \supply during the growing season, 
while its keeping quality is  \equal to the best. The exterior color — 
White Poreeal or Silver 
- is dark glossy red, and the { " flesh is faintly tinged with the same_ 
627 Skin Onion ea color. Our stock is grown from the best bulbs and cannot be 
This is beyond doubt the very best Onion for general -use excelled (See engraving.) yi: Price, toc. pkt., 30c. 0z., 90c. Yb. 
$3.00 lb.. Special price on iaxeet Hy 
during the spring, summer and autumn. We do not esteem ee 
quantities. 
it so highly for winter use, as it is excelled by other scrts for 
keeping purposes. But itis so excelent in‘every other respect 
that we urge every gardener to make a liberal sowing of 
White Portugal for continuous use, leaving the crops in- 
tended for keeping purposes intact. There are none that 
yield more delicious “‘scallions,”’ or young plants for salad 
| purposes, none which are more suited to boiling during the 
growing season, and none so generally esteemed for their 
mild, delightful flavor. Should there be any. § small bulbs 
left in the row at the end of the season they may be 
_ used for pickles.- Always, under all conditions, it is 
; ‘appetizing and wuolesome: (See engraving.) Price, toc. 
‘pkt., 35c. 0Z., $1.10 14 1b-, $3.50 Ib. 
y “We like your White Portugal very much for a summer 
Cnion. It grows quickly and is mild and tender ether 
boiled or sliced. 
Mrs. J. P. VCORHEES, Plainfield, N. J. 
“T received last year the Firs: Prize for my Red Wethers- 
field Cnions at our Agr<cultura: Fair. I am planting 2 lbs. 
of your seed this year.” _ 
M. A. REAND, Norwalk, Conn. 
“*T like your stock of Large Wethersfield Onions better than 
any other. I feel COE when I plant as I know it will rus 
produce a@ good saje crop. 
JAS. BEASLY, Duluth, Minn. 
““Vour Red Wehershae Onion is O.K. Can’i be beat. I 
raised a big crop 
JNO. J. STEPHENS, 64 Buck Si., aniineion Ind. 
“The Red Wethersfield Onion is well named as-it matured 
early and kept splendidly.’ 
L. W. KAYLOR, Napavine, Wash. 
ORDER EARLY. 
All Secds hsved on this page are delivered transportation paid in the U. S. or possessions. 
