rs 
EVERYTHING FOR THE GARDEN-Vegetable Sceds 
WORDS OF PRAISE FOR 
EASY-BLANCHING CELERY 
“T must say a word for 
Henderson's Easy Blanching i 
Celery I had five rows twelve- 
feet long whic yielded ten 
_ bushels and it was the best — 
I have ever tasted.” 4 
WALTER KLING- | 
STEIN, Detroit, | 
Michigan. | 
“Would also say I 
am yet using Fine 
Easy Blanching Celery 
grown in my garden 
and packed away last 
fall. Packed away 
green but is now some | 
fine looking Celery in 
the month of March.” 
W. L. EVERIT,- 
Wellsville, N. Y. 
Variety 
- Henderson’s Easy Blanching Celery 
Introduced by Peter Henderson & Co., in 1914 
‘GAINING IN POPULAR FAVOR BY LEAPS AND BOUNDS 
Emphatically Distinct from Any Other Sort. The Easiest and Quickest to 
Blanch. Excels All Late Sorts in Long-Keeping Quality. The Earliest and the — 
Latest in One Row. 
332. This splendid Celery was named and introduced by us. It has already taken rank 
with other vegetables we have introduced, many of which are the standard of merit and 
have achieved a world-wide reputation. - The original stock has been improved under our 
watchful care and it is today as near perfection as nature can make it. Z 
Henderson’s Easy Blanching Celery excels in the qualities that give Self-Blanching 
Celeries their value; it bleaches earlier and quicker than any of this class. It is the longest — 
keeping variety grown (if put away green), excelling in this respect every other sort. It 
has proved to be among the most valuable additions we have made to the vegetable 
gardens of the world, and fit to take rank with the many famous varieties of vegetables 
with which our name is associated. 5 
Henderson’s Easy Blanching Celery enables the market grower to command the 
market over the entire season, and so easily is it grown, that the amateur can produce 
Celery equal in quality to that which formerly could be grown only by skilled men equipped 
with years of experience. . : 
. The plant is of medium height, of great vigor—having thick rather than broad stalks, ~ 
with shallow ribs. The leaves are slightly, but densely crumpled, distinguishing it from 
any other variety. Its quality is superb. 
The stalks are tender and brittle, and the flavor extremely spicy and aromatic. (See 
engraving.) Price, 20c. pkt., 3 pkts. for 50c., 7 pkts. for $1.00, $1.75 oz., $5.50 14 Ib., 
$20.00 Ib. 
“T now write to you to let you know that your _Henderson’s Easy Blanching Celery was something wonderful 
and I think I will raise all Easy Blanching Celery next year, we were getting so many calls for same, but we 
did not have enough.” 
JOHN MUNGER, Stock Yard Station, Denver, Colorado. 
“T grew your Easy Blanching Celery Seed last year and it was fine. We trenched some and are eating 
at now in April. Never ate finer Celery in my life.” j 
MRS. J. E. WEAVER, Dillsburg, Penn. 
“We had the finest Easy Blanching Celery in the neighborhood. Every stalk of the Snowball Cauliflower — 
had a nice large head.”’ i 
MISS MARY A, LEHMAN, Canton, Okio. 
Henderson’s Winter Queen Celery 
The Standard Variety for Winter Keeping 
348. Tate Celeries require different treatment from the self-blanching sorts. After a- 
slight banking up in the open ground the plants are put away in deep trenches to blanch. 
Kept thus in contact with the earth, they-acquire a greater degree of tenderness and flavor. 
Winter Queen is a fine selection of Henderson’s Golden Dwarf, ar} has all the qualities 
which made it popular, plus a larger and fuller heart. It is an excellent variety for a late 
crop, is very hardy, slow to rot in the trench and is perfect in quality. Price, 10c. pkt.s 
65c. oz., $2.00 14 ib., $6.00 Ib. ; 
SEB PAGE 26 FOR HENDERSON’S FAMOUS PLUMED CELERY—GOLDEN PLUME, WHITE PLUME 
AND ROSY PLUME 
Tools and Implements for the Cultivation of Celery are Described on Page 18] and 186 of this Catalogue. — 
