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From PETERHENDERSON &CO., NEW YORK 207 
Be , _ DAIRYING AND DAIRY FARMING WEEDS OF THE FARM AND GARDEN 
The Business of Dairying. By J.B. Lane. The practical side Weeds of the Farm and Gardén. By L. H. Pammet. This 
of dairy farming. Hyery detail of this business thoroughly oe book contains practical suggestions for the treatment of weeds... 2.00 
covered voond BO Og ono Ic ICIS Ie CCCI CnC nD CnC IC ICICEC RC ICIC RCI IC EC Cin ICC aC ICICI EC iB c Weeds and How to Eradicate Them. By Pror. THomas 
First Lessons in Dairying. By H. E. Van Norman. This Rie icodinna copie bid OU Le Oc e Ud Gb. Oe ODER MBIOnOR Emi nina 75 
book should be in the hands of every dairyman and farmer in 
ELC OUTLVRP MOE RTL RT cota ere csitn tee Uae aie A ied Si shialloue lecie Venaceieiaveues .90 BEES, POULTRY, PIGEONS AND BIRDS 
‘Questions and Answers on Butter Making. By C.A.Pusiow. A B C of Bee Culture. By A. I. Roor. A cyclopedia on bees, 
The entire subject has been most thoroughly treated.......... .90 honey, hives, implements, honey plants, etc.................. 3.50 
Principles of Modern Dairy Practice. By Pror. F. W. Wott. Bee Keeping. By E. A. Purtiies. A standard modern work on 
Bacteria and their relations to new methods of dairying, from the beekeeping, the history, habits and management of Bees...... 2.50 
udder to butter and cheese........-.+- ++ 1 sess e eee reste 00) to Z of Pigeons. By J..W. WiLLiAMson. ‘The lastavord ona 
Cheese Making. By Van StyKe and Pusrow. A new book highly profitable industry. Suitable alike for the amateur as well 
or the subject of cheese making according to the most modern AS the professional pra wsces he eA aero ae ee nese ee te 
IVE UIT OG Meare U Nua cee shat alihecelet oie eit rcee acl eite se eneueok s:a)set's) sys le! scales aitar'e . .20. Bowler) Breeding and Management. By JAMES DrypDEN. 
BUILDINGS AND CONVENIENCES ne ee rae Pc aye ca vealed eee a 
Farm Buildings. This book illustrates and describes all sorts A Living from Eggs and Poultry. B. W. H. Brown. A ; 
of practical farm buildings (other tham residences)............ -00 practical guide for the beginner with a limited amount of capital 
Farm Machinery and Farm Motors. By_Davipson and anglexperience, vane ces ne ae VIM AU MOR U Oe ODOC CURE ED 1.40 
Cuase. The only book on the subject. Indispensable in 50 The Mating and Breeding of Poultry; By Lamonand Stocum. 
present-day farming. ........ 0.2.6 +s sees eee eect eee eee : Containing the latest information on exhibition fowls, breeding 
Handy Farm Devices and How to Make Them. By R. Cos- pens and farm flocks, It is absolutely original and authentic— 
LEIGH. How to make labor-saving devices needed on the farm : instructor and guide to young and old in the poultry business.... 2.50 
or buildings. ... 06.1.6 eset Ajad'a oo Dic QlOlOAID G)0 0.00 .25 Poultry Appliances and Handicraft. By G. B. Fiske. Il 
Fences, Gates and Bridges. The descriptions are abundantly lustrated descriptions of a great variety and styles of the best 
illustrated. The book also contains a synopsis of the fence laws homemade nests, roosts, incubators and brooders, feeding and 
of the different states................ Re auoR SG Odclo.aeco DeaCt SG .25 WALCLINe AppUAaNCes ELC. omelet cise chit eine Eee .90 
Poultry Feeds and Feeding. By Lamon and Lege. A real 
ene en LIVE See ae man guide and manual for the feeding of all kinds of poultry........ e705) 
Animal Breeding. y Pror. Tuomas SHAw. is new boo y 
is the most complete and comprehensive work ever published on Ducks: end Rae eR TONS De ASE OCY we Nee een 
rs subject...... eee ao a : ( ae aa 6.0 0 Ou ee Ae a gcyaere S00) Re hclptulland practical poole: \sup sss) Senet.) oak ea een 2.00 
anagement and Breeding o orses- Ni Baio Wo ee Lassie Turkey Raising. By Lamon and Stocum. This rew book 
The entire subject is thoroughly covered. Very complete and explains just how to handle turkeys so as to raise them success- 
COMMPES MEM SIVCMe ery tricieknc) siehesaier ricco rel bueiie ede oie eliel apt scucieve Miles) soe sive .50 FRNA ee 9 eee re oe OLN TOn Winer Greet eis neem Cen) 1.75 
The Farmers’ Veterinarian. ByC.W.Burxertr. Practicalad- Squabs for Profit. By RickEand Cox. Thisis the most complete 
vice on cause and treatment of disease, the common ailments, and exhaustive work of the kind every published on squab- 
and the care and management of live stock when sick.......... GON beeerrey Sir Mea Resa fo ey aM cc ea earn NS Grate earer tM Re neal RENE 0 caer .90 
Feeds and Feeding. By Pror. W. A. Henry. An up-to-date Money in Broilersand Squabs. By M. K. Boyer, and pointers 
hand-book for stock raisers; the acknowledged standard work by practical men; special chapter on turkey and guinea broilers, 
GUE OISISUON CCUM eee i ici oihe finuus csteute's, soc lsoohete tele s pelerelhas acai alehe cus .85 green ducklings and geese. Hints on running the incubator and 
Profitable Stock Raising. By C. A. SHamet. Valuable infor- brooder... +. eee eee eee eee eee .50 
' mation on methods of feeding, breeding and care of farmanimals. 1.75 | Poultry Architecture. By G.B. Fiske. All about construction 
First Principles of Feeding Farm Animals. By C. W. Bur- pe poultry buildings, all grades, styles and classes; coops; loca- 90 
KETT. Furdamental and first principles of feeding the animals y A Mopeap ine od ned Ie pth Mery mee gen TONG Ve Ue Ste A eA ee ORD Meg iba de 
OlMGe RCA INET Tati oie ea iin wie baie ove wie@la'eiels wc g pate ooeWlsleleve « .75| The @nerican Seandardoe Rerfechon: pe copted by American 
Judging Farm Animals. By S. C. Piums. Written by the HOOT ee Tne onan 
leading authority on the subject. Profusely illustrated........ -00| poultry Diseases. By E.J. Worrtey. Hygienic requirements: 
Management and Feeding of Sheep. By Tuos. SHaw. A specific diseasesiand treatment, ..........0.0-.-e cesses eee ee 25) 
complete work on sheep, breeds, breeding, management and Methods of Attracting Birds. By G.H.Trarron. Inaddition 
CISCASOS PPR ie eer crietinds crarsozre wat syinci cbse ye auc al Guersl ob atelie’ echavicleoeie .50 to the pleasure of having birds about, their value as protectors of 
Swine in America. By F. D. Cosurn. Every phase of hog garden and field crops, trees, etc., from insect depredations is 
raising from a practical standpoint, whether on a large or small ; appreciated more and more each year..... CUR O1GI00'0 COO Gk Oni0.6.010 1.50 
RODD. 0 bic. Bid aris CeOPee Hee DIO ee CEES COIS COTE PEIRCE bie Cae een ga ee 5 
Home Pork Making. By A. W. Futtron. A complete guide k peas OES By M 
in raising, slaughtering, curing, preserving and storing pork, Vegetable Coe ney, and cat Subs rns. Tnans! Ronen. 
- from scalding vat to the table, including recipes for cooking.... .90 The latest book by tnis celebrated writer and teacher of cooking.. 1.75 
ere 3 ¥ Canning and Preserving. By Mrs. Rorer. How to can fruits 
Dogs of Great Britain, America and Other Countries. _Breed- and vegetables, make preserves, marmalades, fruit butter, etc.... 1.10 
ing, training, management, diseases, noted dogs, best hunting Left-Overs Made Palatable. By IsaBEL Gorpon Ounrtis. 
LOU USEC Homi te caitkerct iat cs ticke eiedtuorsieicne cc tus aie 6 Shales scenvaree vole 75 Practical economy in cooking odds and ends of food into appetiz- 
s) 0Y= 20 IS) Ve aaie de hin is ne econ Dio ore caion Peace caatiel a © Wicueye in en A AN 1.50 
FESTS—INSECTS, PLANT DISEASES New Salads. By Mrs. Rorer. Salads for dinners, luncheons, 
Fumigation Methods. By W. G. JoHNnson. Simple and SUPDCISS tC wc se ae oak eae Eorraatoloner ebay chats Hoo e clo Ow eo dd Hia re 1.10 
: effective means of exterminating insects and vermin in field, Mrs. Rorer’s New Cook Book. By the principal of the Phila- 
orchard, nursery, greenhouse, mill, granary, car, ship, etc....... 30h) delphia Cooking School; full of choice and reliable recipes...... W705) 
Insect Pests of Farm, Garden and Orchard. By Pror. EH. D. The Century Cook Book. A new book compiled with great care 
SANDERSON. A most complete and up-to-date work on this and illustrated with 150 photographic reproductions of dishes, 
SUD IC CHR tal ralcsiere woot ens SR. aPC eS CHES eclece ER AMEE ich RICE Oo .50 cooking implements, etc. 600 pages...................200-- 2.50 
Insects and Insecticides. By Pror. Weep. Tells how to Practical Cooking and Serving. By JANET MacKENZIE HILL, 
combat insects in field, orchard, garden, greenhouse and dwelling. 1.75 of the Boston Cooking School. The most practical, up-to-date 
Spraying Crops. By CLARENCE M. Weep. For the guidance and comprehensive work of this kind ever published. Is an 
' of users of spraying machinery, telling when and how garden “education’’ in the selection, cooking and serving of food; for the 
- and field crops, fruit and shade trees, also vegetables, ornamental notice and expert. Illustrations include pictures of utensils, 
plants and flowers should be sprayed for their various insects and tables for every sort of meal, decorations for festal occasions, 
fungous enemies........ Oper ater earered Metiedete acc deyaves ay eres anol slic evar eueueeentie.« .90 dishes ready for serving...........-++-0e. etenedets 3.00 
_ gardens in their respective neighborhoods. 
_ How to Grow Mushrooms 
_ Musk and Water Melon 
Henderson’s Cultural Pamphlets Free to Customers 
We are desirous of rendering all the assistance possible to our friends in their garden work; and to aid them to own the best and most beautiful 
Salads—Growing and Blanching 
Asparagus Culture 
Lettuce Culture 
How to Grow Onions 
Tomato Culture 
Bean Culture 
Garden Peas 
Celery Culture 
Cultivation of Sweet Corn 
How to Grow Cabbage Cauliflower, etc. 
Potato Cultivation 
Pumpkins and Squash 
Alfalfa on Northern Farms 
Garden Culture of Root Crops 
Use of the Feet in Sowing and Planting, 
How to Make a Lawn 
Henderson’s Peony Guide 
Garden Culture of Gladiolus 
We will therefore send free with goods ordered any of the leaflets or pamphlets listed below. 
Dahlias—History and Culture 
How to Grow Bulbs 
How to Grow Asters 
How to Grow Sweet Peas 
How to Grow Pansies 
Garden Culture of Small Fruits 
Border 
Strawberry Culture 
* 
vt our customers. 
Henderson’s Flowers for American Gardens 
Henderson’s Planting Map for the Hardy 
ie) The necessity for cultural instructions in the catalogue itself is obviated by distributing these booklets free to 
They are also more complete than would be possible if printed in the catalogue. 
