D. M. FERRY & CO., DETROIT, MICH 



29 



C E L E R Y-Continued 



Evans' Triumph 



We consider this the best in quahty of the 

 large, late sorts. The variety produces a 

 very strong and vigorous plant with dark green foliage and large, 

 very white, crisp, tender and finely flavored stalks. It is late and 

 requires the whole season to develop but will keep well for a long 

 time and has proven to be a very popular late variety. When 

 properly grown a dozen plants trimmed for market will weigh 

 nearly twice as much as the same number of some smaller and 

 earlier sorts. Pkt. 5c; Oz. 25c; 2 Oz. 40c; V^i Lb. 75c; Lb. $2.50 



WT* 4- 1? 1* This very desirable variety is considered 



Winter I\.elia.nce the most attractive in color and the best in 

 quality of any of the late keeping sorts. The plant is dwarf grow- 

 ing, compact, with solid heart and habit of growth very well 

 adapted for late keeping. When ready for the late market the 

 color is a light creamy yellow, very handsome. Its quality is un- 

 surpassed by that of any variety of its class and is decidedly 

 superior to most of the older, long keeping sorts. Pkt. 5c; Oz. 40c; 

 2 Oz. 75c; V4 Lb. $1.25; Lb. $4.00 



p U' Q Keeps the best of any celery yet introduced. 



r rencn S i^llCCeSS Growth compact and short in stem so that 

 plants may be Avell earthed up for tjlanching while growing close 

 together. Foliage dark green; heart large, solid and formed early; 

 stalks white, thick, yet brittle, without stringiness and of good 

 quality. It requires more time to mature than some sorts but 

 remains firm, solid and in perfect condition until late in the spring. 

 Pkt. 5c; Oz. 40c; 2 Oz. 75c; 1/4 Lb. $1.25; Lb. $4.00 



Fhench's Success 



C r> .. • /-N 1 Not suitable for blanching but is 



OOUp, or Vaulting Celery sown thick in rows for soup flavor- 

 ing. The tops grow very rapidly and furnish a succession of cuttings 

 throughout the season. Pkt. 5c; Oz. 15c; 2 Oz. 25c; V4 Lb. 40c; Lb. $1.25 



CELERY SEED FOR FLAVORING. Oz. 10c; V4 Lb. 15c; Lb. 40c. 



CELERIAC, or Turnip Rooted Celery 



Sow seed at the same season and give the Same treatment as com- 

 mon celery. Transplant to moist, rich soil, in rows two feet apart and 

 six inches apart in row. Give thorough culture. As the roots are the 

 edible portion it is not necessary to earth up or "handle" it. After the 

 roots have attained a diameter of two inches, they are fit for use. To 

 keep through winter pack in damp earth or sand and put in the cellar or 

 leave out of doors, covering with earth and straw like beets and carrots. 

 f C J.1- D -^^ improved form of turnip rooted 



Large omOOtn r rague celery, excellent for soups and stews. 

 Produces roots of nearly globular shape and comparatively smooth 

 surface. Pkt. 5c; Oz. 25c; 2 Oz. 40c; 1/4 Lb. 75c; Lb. $2.25 



/^I-IpD\7'If A hardy annual with aromatic leaves resembling 

 ^^* *1^1V V M.M^ parsley in appearance. It is used for flavoring 



and garnishing.- The leaves are ready for use in six to ten weeks from 



sowing. Sow in early spring in rich, well prepared soil; transplant 



about one foot apart. 

 r* \ A Grreatly superior to the old, plain variety, being earlier, hand- 

 V/UrleCl somer and having fully as fine fragrance and flavor. Pkt. 5c: 



Oz. 10c; 2 Oz. 20c; 1/4 Lb. 30c; Lb. $1.00 



