D. M. FERRY & CO., DETROIT, MICH. 



FOREIGN NAMES OF VEGETABLES AND HERBS -Continued 



ENGLISH GERMAN FRENCH SPANISH JTALIAN DANISH-NORWEGIAN POLISH 



Kale Blatterkohl Chou vert Breton, Berza Cavolo verde Groenkaal Solanka. 



Kohl Rabi KuoUkohl Chou-rave Col rabano Cavolo rapa Kaalrabi Kalarepa. 



Lavender Lavendel Lavende Espliego Lavanda Lavendel Lawenda. 



Leek Porree, Lauch Poiieau Puerro Porro — Purre Pory. 



Lettuce Latticli, Kopt'salat. . Laitiie Lechuga Lattuga Sakit Salata. 



Marjoram Majoraii Marjolaine Mejorana Maggiorana Merlan iViajeranek 



Melon Melone Melon Melon Popolie Melon Melon. 



Melon, Water. . . . Wasser-Meloue Melon dVau Sandia Melone d'aqua. . . . Vcindrnelon Melon, wodny. 



Mushroom Sehwatnru Champignon Seta... .. Fungo pratajolo .Champignon Grzyb. 



Nasturtium Kapuciner Kresse... Capucine Capuchina Nasturzio Blomkarse Nastureya. 



Okra Ocher. . Gombaud Gombo Ocra Hibiskus Glinka 



biatozotta. 



Onion Zwiebel . . . Ognon . 



Parsley Petersilie . Persil 



Parsnip Pastinake Panais . . . 



Peas Erbsen. Pois. 



Pepper Pfeffer Piment ... 



Cebolla CipoUo . . Roedloeg Cebula. 



Perejil . Prezzemolo Persille Pietru.szka. 



Chirivia Pastinaca . . Pastinak Pasternak. 



Guisante Pisello . Erter Groch. 



Pimientc... Peperone Spansk Peber Pieprz. 



Pumpkin Melouen-Kiirbiss — Potiron Calabaza totanera. . Zncca Graeskar Baiiia. 



Radish Radies ■ . . . Radis Rabanito Ravanello Reddik Rzodkiew. 



Rhubarb Rhabarber . . . Rhubarbe Ruibarbo ... — Rabarbai-o Rhabarber Rubarbarum. 



Rosemary Rosinaiin Romarin Romero Rosmai-ino Rosmariu Rozmaryn. 



Rue Raute Rue Ruda Rude Rata. 



Ruta Baga ... Kohlriibe, WruckenChou-navet Col nabo, NabicoL . Cavolo navone . . . Roe 



Saffron Sat'ran Safran : Azaf ran Zalterano Saf ran Szafran. 



Sage Salbei Sauge Salvia Salvia Salvie , Szalwija. 



Salsify Haferwurzel Salsifls Salsifl bianco Sassefrica Havrerod Jarzynvwa 



ostryga. 



Sorrel. .. . . Saueranipfer Oseille. . . . . Acedera Acetosa Syre Szczaw. 



Su':nmer Savory. . Bohnenkraut Sarrietteannuelle. .. Ajedrea connun Santoreggia Sar Calmer 



ogrodowy. 



Spinach Spiuat 



Squash Kiirbiss 



Swiss Chard Beisskohl 



Thyme Thymmi) 



Tomato Liebesapfel . . . 



Turnip i Weisse-Riibe. 



Wormwood Wermiith 



. Epinard Espinaca Spinace Spinat Szpinak. 



. .Courge Calabaza — ... Zucca, Squash- graeskar Miekurz. 



, . Poii ee Bleda Bieta Blad bede 



Thym Tomillo Timo. . . . Timian Macierzanka. 



Pomme d'Amour Tomate Ponio d'oro Tomat Pomidor. 



. Navet Nabo ....Navone Turnips Rzepa.brukiew 



. Absinthe Ajenjo Assenzio Malurt Piotuii. 



BOOKS 



CABBAGES, CAUUFLOWER, ETC., by C L. Allen. Gives 

 complete instructions from sowing the seed till harvest, inclu- 

 ding Brussels Sprouts, Kohl Rabi, Kale, etc. 12b pages, fully 

 illustrated. Price 50c. 



GARDENING FOR PROFIT, by Peter Henderson. A guide 

 to the successful cuitui-e of vegetables and small fruits for the 

 market and family garden, The personal success of ilie 

 author during his l.^ng career as a market gardener and the 

 success of thousands from the time he first, ptiblished his 

 impioved cultural methods indicate the popular estimate 

 of this book. 375 pages, fully illustrated. Price $1.50 



GRASSES AND HOW TO GROW THEM, by Prof. Thos. 



Shaw. A practical discussion of the economic grasses of 

 the United States and Canada, viewed from the standpoint 

 of the needs of the stockman and the farmer. Characteristics, 

 adaptation to climate and soil, place in rotation, sowing, pas- 

 turing and harvesting are treated fully. Price $1.50 



HOW TO DESTROY INSECTS ON FLOWERS AND HOUSE 



PLANTS. Tells how to fertilize and stinudate plants and 

 gives the experience of cultivators in keeping tlinir plants ht-althy. 

 Among others, there are topics on the f<>l)(nving: Red Spider, 

 Aphis, Green Fly, Woinis in Pots, Rose Slugs, Rose Bugs, 

 Snails, Caterpillais. It also tells how to destroy ants and all 

 liouse bugs. Price 25c. 



MUSHROOMS, HOW TO GROW THEM. A practical 

 treatise on Mushroom culture by William Falconer. It em- 

 bodies the experiences of the author in this country and in 

 Europe regarding the best methods of making this fascinating 

 occupation a success. Fully illustrated. Price $1.00 



MUSHROOM CULTURE. A book containing very com- 

 plete yet easily un<lerstood directions for growing mush- 

 rooms from Pure Culture spawn. One of the most yiractical 

 books on the subject yet published and most valuable for 

 the amateur as well as the experienced gi'ower. Price 35c. 



PRACTICAL FLORICULTURE, by Peter Henderson. A 

 guide to the successf id propagation and cultivation of florists' 

 plants. Although written especially for the commercial florist 

 it is a most valuable work for the amateur and all having con- 

 servatories, greenhouses, window gardens, etc. Gives detailed 

 accounts of the requisites to success, and explains clearly the 

 improved methods which brought the author wealth and 

 national reputation. 825 pages, fully illustrated. Price $1. 50 



TOBACCO LEAF. Its Culture and Cure, Marketing and 

 Manufacture. Every tobacco grower should have this book. 

 We know of no work where the culture of any particular crop 

 is so exhaustively treated and the essentials to success so well 

 presented as in this. It is a model hand book. Price $2.00 



FARM, GARDEN, FRUITS, FLOWERS, ETC. 



American Farm Book, by L. F. Allen $2 00 



Bulbs and Tuberous-Rooted Plants, by C. L. Allen 1 50 



Cabbages. Cauliflower, etc., by C. L. Allen 50 



Dairying for Profit, or the Poor Man's Cow paper 50 



Every Woman Her Own Flower Gardener .paper 60 



Farming with Green Matmres. by C. Harlan 1 00 



First Book of Forestry, by Fihbert Roth 1 00 



Gardening for Profit, by Peter Henderson. 1 50 



Ginseng. Cultivation and Marketing, by M. G. Kains. ...... 50 



Grape Cuiturist, The, by A. S. Fuller i 1 50 



Grasses and How to Grow Them, by Prof. Thos. Shaw 1 50 



Gregory on Onion Raising paper 30 



Hand Book for Fruit Growers, by F. R. Elliott .paper 50 



Hop Culture in the United States, by E. Meeker 1 50 



How to Destroy Insects on Flowers and House Plants • . . paper 25 



How to Grow Onions on Muck Soil, by C.C Taylor paper 10 



Irrigation; Farm, Garden and Orchard, bv H. Stewart 1 00 



Kalamazoo Celery; Its Cultivation and Secret of Suc- 

 cess , paper $G 



Method of Making Manures, by Geo. Bommer paper 



Mushroom Culture paper 



Mushrooms; How to Grow Them, by Wm. Falconer 1 



Onion Culture, by 20 Experienced Growers .paper 



Our Farm of Four Acres. paper 



Poultry Manual, by F. L. Sewell and I. E. Tilson 



Practical Floriculture, by Peter Henderson , 1 



Quinby's New Bee Keeping, by L. C. Root . 1 



Silos, Ensilage and Silage, by *Mauly Miles 



Strawberry Cuiturist, The, Illustrated, by A. S. Fuller 



The Language of Flowers, cloth 50c paper 



The New Egg Farm (large edition), by H. H. Stoddard 1 



The Rose ; Ellwanger l 



Tobacco Culture, by 14 Experienced Cultivators paper 



Tobacco Leaf, by J. B. Killebrew and H. Myrick 2 



Vegetable Gardening, by S. B. Green. paper 



Willard's Practical Butter Book, by X. A. Willard 1 



ADDRESS ALL ORDERS TO D. M. FERRY & CO., 

 All Books sent postpaid on receipt of price. DETROIT, MICH. 



