50 



D. M. FERRY & CO., DETROIT, MICH. 



radish-Continued 



CRIMSON OIANT TURNIP tie" 



va- 

 riety 

 extraordinary, in that while growing to 

 an unusually large size, it is always 

 tender, crisp and of mild flavor. It re- 

 mains in perfect coudidon a remark- 

 ably long time, and, unUke other forcing 

 varieties, does not become pithy even 

 when twice their size in diameter. Root 

 turnip shaped ; color a beautiful crim- 

 son-carmine; flesh firm, crisp and ten- 

 der. While very desirable as a second 

 early forcing variety, we specially rec- 

 ommend it for outdoor planting 

 Pkt. 5c; Oz. 10c; 3 Oz. 15c; \ Lb. »5c; 

 Lb. 75c. 



HAir LONG DEEP SCARLET 



The roots of this hardy and desu-able 

 variety are of a very brilliant, deep, rich 

 red color and half long with a some- 

 what tapering point; the flesh is very 

 white, crisp and tender, and holds its 

 juiciness well, not becoming pithy tiU 

 quite overgrown. Pkt. 5c; Oz. 10c; 

 3 Oz. 15c; H Lb. 30c; Lb. 55c. 



LONG BRIGHTEST SCARLET, 



WllilL lirrLlland handsomest color- 

 ed scarlet radishes known, and a decided im- 

 provement in earliness and color over other va- 

 rieties of this class. Roots mature in about twenty- 

 five davs from time of planting and continue" in 

 good condition until fuU grown when thev areas large 

 in diameter but a little shorter than Early Long Scar- 

 let Short Top. It has a small top and can beusedf or 

 forcing. Pkt. 5c; Oz. 10c; 3 Oz. 15c; % Lb. 80c; 

 Lb. 55c. 



Improved ChBrtlCr, etylstoolarjeforforcinyit 

 Ar Qhd>nhprrl is one of the very best for sowing out- 

 Ul OslCI^HCi Udoors, Roots are in good condition for 

 the table very early and continue hard and crisp until 

 they reach a diameter of about an inch and a quarter, 

 thus affording good roots for a much longer time than 

 X tj «> ^^^' °^ ^^^® preceding varie- 



"^ ties. The long, cyhndrical 



oots are scarlet-rose in col- 

 or and gradually taper and 

 shade into white at the tip 

 %Lb. 30c. Lb. 50c. 



Early Long Scarlet, S'iVaSS 

 Short Top, Improved L"* 



Crimson 

 Giant 

 Turnip 

 Radish. 



and excel- 

 sort 

 either for private 'gardens or the mar- 

 ket. The roots grow half out of the 

 ground, are very uniform in shape, 

 smooth and very bright red in color, 

 and continue crisp and tender until 

 fully matured, when they are about six 

 inches long. This is the variety grown 

 so extensively in Petite Cote, Ontario, 

 where the finest radishes in America are 

 produced. Pkt. 5c: Oz. 10c; 3 0z.l5c; 

 ^Lb. 30c; Lb. 50c. 



Wood's Early frame '^^■'^^X 



variety for forcing, being shorter and 

 thicker than the old Long Scarlet Short 

 Top, but is one of the very besk sorts 

 for first crop out of doors. Pkt. 5c; 

 Oz. 10c; 3 0z. 15c; 5^ Lb. 30c; Lb. 50c. 



Cincinnati Market ??grfS 



Scarlet. Short Top, Improved, but deep- 

 er red in color and remains lorger in 

 condition for use. Pkt. oc; Oz. 10c; 

 3 Oz. 15c; % Lb. 30c; Lb. 60c. 



Long White Vienna, ^eiTIS vS: 

 or Lady finger ^%^'fi.lTtt 



white roots which are crisp and tender. 

 It matures shortly after Wood's Frame, 

 and is one of the most desirable of the 

 white, stmtmer sorts. Pkt.5c; Oz. 10c; 

 3 Oz. 15c; H Lb. 30c; Lb. 50c. 

 I n n F A handsome, long, pure white 

 iV/Bi/LL radish. Roots somewhat 

 shorter with smaller tops than White 

 Vienna and maturing a Uttle earlier. 

 Pkt. 5c; Oz.lOc; 3 Oz. 15c; ^Lb. 30c; 

 Lb. 60c. 



Pkt. 5c; Oz. 10c; 3 Oz. 15c; 



Early Golden Yellow Oval 4ry'?Sa?^ Xe 



sort, 

 very popular in the Kew 

 York market. It matures very quickly, has a small 

 top and neck, and resists the summer heat better than 

 the scarlet or white kinds. Rootoval, very smooth and 

 handsome: bright, liglit yellow in color, and of tine 

 quahtv. Our stock is grown from selected roots and i^ 

 verv fine. Pkt. 5c; Oz. 10c; 3 Oz. 15c; ^ Lb. 30c; 

 Lb. 60c. 



Early White Giant Stuttgart frASls?n'lf. fe . 



ameter. top-shaped; skin white; flesh white and crisp, ^ .^^ 

 and not becoming pithy until verj^ late, so that those not ^ -3x 

 used as a summer radish can be stored for winter use ""^ ^^ 

 Pkt. 5c; Oz. 10c; 3 0z. 15c; ^ Lb. 30c; Lb. 55c. 

 * lA/hitP Qtr^Schlirn ^^^en comparatively small, this 

 - rVllili:/ OUGOUUiy variety is in good condition toi 

 use and continues crisp and tender until matured, when 

 the roots are four to five inches long and about tT\ o 

 inches in diameter. This is considered one of the best 

 ^ large summer sorts. Pkt. 5c; Oz. 10c; 3 Oz. 15c; 

 H Lb. 30c; Lb. 60c. 



#Large White Summer, °".j°Vr\'aSe1S'l?ot 



Tlirnin DrtntpH I'ound, smooth, verv white and hand- 

 ^BUMiap ttUulCU some; flesh crisp, tender and rather 

 '' pungent in flavor. Pkt. 5c; Oz. 10c; 3 Oz. 15c; 



^Lb. 30c; Lb. 60c. 

 faOMPfl filflhP This variety is of quick growth, afford- 

 UUiUCIl UlVUt/ ing crisp and tender radishes even in 



the hottest climate and extensively grown in the south. 



Root uniformly globe shape, with skin golden yellow in 



color. Pkt. oc; Oz.lOc; 3 Oz. 15c; ^^Lb. 30c;'Lb.60c. 

 VpKfSW ^ISmiTIPr "^"ery symmetrical, nearlv round, 

 IC/BSUTY ouilllllt/a i; with grayish-white skin, covered 

 Tlirtlin DnntPft "^^ithabrightvellowrussetiug. thus 

 lUIESip nUUlC/U making it veiT attractive. The flesh 



is firm, white and rather pungent. Pkt. 5c; Oz. 10c; 



3 Oz. 15c; % Lb. 30c; Lb. 60c. 



GRAY SUMMER, TURNIP ROOTED. Turnip 



shaped, though often irregular in form. The skin of the 

 upper part is mottled with greenish-brown, and often 

 marked with transverse, white lines. Flesh mild, of 

 greenish-white color and moderately solid. I\Iedium 

 earlv and a good variety for summer use. Pkt. 5c: 

 Oz. 10c; 3 Oz. 15c; ^Lb. 30c; Lb. 60c. 



Radish, 

 Early Long 

 Scarlet, Short 

 Top, Improved. 



