18 John Saul's 



pr qt. pr bush. 

 BEANS, Pole or Runners. 



*Large Lima or Butter 50 



^Carolina or Saba 50 



*Scarlet Runners 50 



,**** Horticultural or Wren's Egg 40 



^Cranberry, red 40 



^Cranberry, white 40 



^London Horticultural , 40 



*GiantWax 50 



per oz. per lb. 



l£~* ' BEET, Extra Earlv or Bassano Turnip 10 100 



Early Blood Turnip 10 1 00 



Simons' Early Red Turnip 10 1 00 



Long Blood 10 1 00 



,-— . „ Egyptian Turnip, early and line 40 4 00 



BORECOLE, or Kale, Dwarf German Greens 15 1 50 



Dwarf Scotch Kale 15 1 50 



BROCCOLI, Purple Cape 75 



Early Waleheren 1 00 



BRUSSELS SPROUTS 25 2 50 



CABBAGE, Saul's Early Dwarf York 25 2 50 



fa yA4~»- Saul's Early Large York 25 2 50 



/ Early Cocoa Nut 40 4 00 



Early Ox Heart, (French,) extra 30 4 00 



Early Winningstadt 30 3 00 



Early Superfine 30 3 00 



Earlv Jersey Wakefield (American) , 1 00 10 00 



(English) 50 5 00 



Early Wyman 1 00 10 00 



Schweinfurt 75 8 00 



. Large Flat Dutch (American) 40 5 00 



'•—Large Late Drumhead American 40 5 00 



Red Dutch (for pickling) 40 



Savoy Green Curled 25 2 50 



Green Globe 25 2 50 



Large Drumhead 30 3 00 



Yellow 30 3 00 



CARROT, Earlv Scarlet Horn 20 2 00 



HalfLong French 20 2 00 



Long Orange 15 1 50 



Scarlet Altringham 15 1 50 



Long Red Surrey 15 1 50 



Large White Field 10 1 00 



CAULIFLOWER, Early London 1 00 



Early Paris 1 50 



Early Erfurt Dwarf 1 50 



Stadtholder 1 00 



Waleheren 1 00 



CELERY, Turner's Incomparable White 30 3 00 



White Solid, extra fine, (Saul's) 50 5 00 



Sandringham Dwarf White 50 5 00 



Celeriac (Turnip rooted) 30 3 00 



[%J r Celery seed for flavoring 10 100 



^CHERVIL, Green Curled 20 



CORN SALAD 15 1 25 



CHICORY 10 1 00 



