76 



§ g GRIFFITH TURNER CO. 



SHARPLES' CREAM SEPARATORS 



Among the many points of superiority are, first, the low-down tank supply; 

 is just the right height to be handy and convenient. The base and body 

 of these machines are cast in one piece, making the strongest frame of 

 any Separator made. # 



The bowl is very simple, only three parts, as follows: The bowl proper, 

 a bottom and a dividing wall. The bowl is very easily washed, being 

 free from corrugations or small holes. 



One of the greatest drawbacks to disc machines is the multiplicity of 

 parts to be cleaned. Any child can take out, wash and replace' the 

 tubular bowl. The bowl is suspended and hangs from a special fine ball 

 bearing, containing nine balls; it hangs perpendicular and cannot get out 

 of the balance, and is held perfectly rigid, overcoming jarring. The bear- 

 ings are all made of very finest material, machine cut, and run in a per- 

 fectly straight line; no vibrations whatever. 



There are no bevel gears. The saving in oil is reduced to a point that 

 no other Separator has or can have. There are no oil holes to be searched 

 for; no oil cups to be troubled with, especially in cold weather. The 

 Tubular requires oiling but once a week. The oil is continuously carried 

 up in a spray from the bottom of the gear case and used over and over 

 again. Thorough lubrication is of the utmost importance in high-speed 

 machines like a Cream Separator. 



An exclusive idea is the bottom feed principle. Separation begins im- 

 mediately the milk enters the bowl. With the bottom-feed principle vou v 

 do not have to remove the supply can to get at the bowl. This is a v'erv 

 lmportant point. 



In short, the Sharpies Tubular Separator is the least expensive to keep 

 m order, the closest skimmer and easiest to oil of any machine on the 

 market. 



Suspended Bowl, Bot- 

 tom Feed, Low- 

 Down Supply Can, 

 Easy Running, No 

 Discs. 



Separator 



No. 1, eapacitv 175 lbs. per 

 hour. Price $40.00. 



No. 2, capacity 275 lbs. per 

 hour. Price $55.00. 



No. 3, eapacitv 350 lbs. per 

 hour. Price $65.00. 



These three sizes are read- 

 ily turned by one who is 

 seated. They stand only 2 

 ft. 9y 2 in. high; the supply 

 can is still lower. 



STAND UP SIZES. 

 No. 4, eapacitv 450 lbs. per 

 hour. Price $75.00. 



No. R. capacity 0!50 

 lbs. per hour. Price 

 $90.00. 



No. 9, capacity 900 

 lbs. per hour. Price 

 $110.00. 



Pulley Power 

 Attachment, 

 $2.50 Additional. 



These three sizes 

 stand only 3 ft. 6 in. 

 high; the supply can 

 is still lower. 



BLATCHFORD'S CALF MEAL 



Guaranteed analysis: Protein, 24 to 26 per cent.; 

 Fat, 5 to 6 per cent.; Carbohydrates, 51 to 53 per 

 cent. 



THIS IS THE BEST MILK SUBSTITUTE. 



Blatchford's Calf Meal is the result of many 

 years' study with farmers, breeders and raisers of 

 is made in an exclusively Calf Meal 

 Factory situated where the necessary 

 materials can best be assembled 

 eaply and in large quantities, se- 

 lected from the best materials. It 

 is cooked and cooled with all the 

 latest appliances to turn the meal 

 out in the best possible 

 condition. 



It is also largely used 

 for feeding colts, pigs, 

 lambs and poultry. 



Prices: 25-lb. 

 bag, $1.00; 50-lb. 

 bag, $2.00; lOO-lb. 

 bag, $3.50. 



IP 



Steam Turbine Tubular Dairy Separator 



Just a jet of steam, not much larger than 

 would go through a straw, drives it to full soeed. 



An armload of wood or a bucket of coal* will 

 furnish the needed fuel for the smaller machines 

 for an hour's run. 



The bowl when apart has a wide-open mouth, 

 and not much more trouble to clean than a tin 

 cup would be. In cleaning there is no danger 

 of misplacing small complicated parts, for it 

 has no such parts. 



This machine stands 30 inches high — requires 

 very little steam — is the most efficient power 

 separator for daily use. 



DRIVEN DIRECT FROM THE BOILER. 

 MADE IN THREE SIZES. 



No. Capacity. Price. 



5. 500 pounds per hour $80.00 



7. 700 pounds per hour 100.00 



10. 1,000 pounds per hour 125.00 



Either size, witli Little Giant Boiler, 

 $50 extra. 

 For Separator Boiler, see page 75. 



SEPARATOR OIL 



l-Gallon Can $ .75 



5-Gallon Can 2.50 



Granulated Milk for Poultry 



For years poultrymen have been looking for 

 a substitute for animal meal and beef scrap, 

 on account of the offensive odor of the latter, 

 and the uncertainty of keeping it sweet or 

 wholesome during the warm weather. At last 

 the desired object has been accomplished by 

 perfecting a process of granulating a milk 

 product, obtained at the Milk Sugar factories 

 of the United States. 



"It is simply concentrated skim milk, but is 

 even much more desirable, because it is in a 

 dry form and can be fed in any desired quan- 

 tity. Analysis shows it to contain above 45 

 per cent, protein, about 15 per cent, of which 

 is clear albumen, also 15 to' 20 per cent, fat, 

 the balance being ash, lime, etc. It is one of 

 the richest protein foods known, and- cannot 

 fail to be admirably adapted to poultry uses. 

 The cost is about the same as beef scrap." 



It will increase your egg production from 30 

 to 40 per cent, over Beef Scrap, and will keep 

 indefinitely in any climate. 



Just the thing to keep fowls bright and 



1 lb., 5c: 25 lbs., $1.00; 100-lb. bag, $3.25. 



Milk Protein Mash 



This Poultry Mash is made of Granulated Milk thoroughly mixed in a 

 well-balanced proportion with the best of grain, seeds, alfalfa, etc. It 

 has double the value of almost any other mash food now on the market. 

 5 lbs., 25c; 50 lbs., $1.50; 100-lb. bag, $2.75. 



AVERAGE FEEDING TABLE FOR THE AVERAGE CALF. MAKE ALL CHANGES GRADUALLY. 



This table is given as a general guide. Calves vary so much in size, strength and digestive capacity that much must be left to the discretion of the 



feeder, who must bring each calf forward nicely. 



Age of Calf. 



Quantity and Kind of Feed per Day 

 and How Prepared. 



Amount of Each Feed. 



No. of Feeds per day 

 and Hours of Feeding. 



Remarks. 



From Birth to 7 

 days old. 



Whole milk from cow for 5 days, then 

 4 quarts milk. 1 quart hot water, 

 3 tablespoonfuls Blatchford's Calf 

 Meal. 



1% quarts milk, y 3 quart hot 

 water, 1 tablespoonful 

 Blatchford's Calf Meal. 



3 ; morning, noon, 

 night. 



Always feed gruel, blood warm. 

 Make all changes very grad- 

 ually. 



7 days to 28 days. 



y 2 I'iut to 1 quart Blatchford's Calf 

 Meal, 1% quarts milk, 3% quarts 

 hot water. 



Ve to y 3 pint Calf .Meal, 1% 

 pints milk, 1% pints hot 

 water. 



3; morning, noon, 

 night. 



Keep the calves and their sur- 

 roundings scrupulously clean. 

 Remove all filth. Use only 

 clean, sweet pails, etc. 



1 month to 3 

 months. 



1 quart Blatchford's Calf Meal, no 

 milk, 4y 2 quarts water, clean, sweet 

 hay. 



y 3 quart Blatchford's Calf 

 Meal, no milk, iy 2 quarts 

 water, clean, sweet hay. 



3 ; morning, noon, 

 night. 



There is less Calf Meal and less 

 milk used in raising a calf on 

 Blatchford's Calf Meal than 

 on any other. 



Increase the dry feed as above and reduce the gruel proportionately. 



