100 



OOKS 



On Horticulture, Agriculture and Kindred Subjects 



THE PLEASURE IN GARDENING OR ANY OTHER PURSUIT IS DOUBLED WITH AID 

 OF A GOOD BOOK. THOSE OFFERED BY US ARE ALL THE LATEST AND BRIGHTEST 

 OPINIONS ON THE DIFFERENT SUBJECTS. 



"F.iBM2SS' CYCLOPEDIA OF LIVE STOCK." 



A compendium of the science, economics and practice of stock raising, 

 dairying and poultry farming, comprising the origin, anatomy, physiology, 

 breeding, feeding, diseases, management, marketing and slaughtering of 

 farm stock and the utilization of animal products. Many superb illus- 

 trations. A very valuable reference book. By Earley Vernon Wilcox, 

 Ph.D., Clarence Beaman Smith, M.S. Color plates and illustrations. 



Cloth, handsome and durable, gold stamping $4.50 



Half Morocco, with cloth sides and leather corners, very sumptuous. . 5.50 



AGRICULTURE AND FARMING. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. 

 Experiment Station Editors in U. S. Dept. of Agriculture. 6000 



topics. 700 pages. 500 illustrations. Cloth bound ....$3.50 



Half morocco 4.50 



A B C of Agriculture. A valuable work for all interested in farming 

 and gardening. Illustrated. 6G pages. 5x7 inches. Cloth 50 



The Book of Alfalfa. F. D. Coburn. This is by far the most authori- 

 tative, complete and valuable work on this forage crop ever pub- 

 lished 2.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value 50 



Book of Wheat (new). By P. T. Dondlinger. A complete study of 

 everything pertaining to wheat. New, authoritative and up-to-date. 2.00 



Broom Corn and Brooms. By Editors of "American Agriculturist." 

 Raising broom corn and making brooms on large or small scale 50 



Clovers and How to Grow Them. By Thos. Shaw. The only book pub- 

 lished which treats on the growth, cultivation and treatment of 

 clovers in all parts, of the tl. S. and Canada 1.00 



The Book of Corn. By Herbert Myrick, assisted by specialists. A 

 complete treatise upon the culture, uses and marketing of maize... 1.50 



Forage and Fiber Crops in America. By Thos. F. Hunt, Treating 

 folly timothy, Kentucky blue grass, red clover, alfalfa, cowpeas, 

 cotton, etc 1.75 



Forage Plants Other Than Grasses. By Prof. Thomas Shaw. How to 

 cultivate, harvest and use them: practical and reliable 1,00 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the 

 U. S. Department of Agriculture 1.00 



Tobacco Culture. Full practical details by 14 experienced growers in 

 different sections of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Approved 

 methods of culture, harvesting, curing, packing, selling and manu- 

 facturing. Every process in field, barn and factory made plain.... 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 

 improved machinery, etc 50 



Ten Acres Enough. A practical experience showing how a very small 

 farm may be made to keep a very large family 1.00 



DAIRYING AND DAIRY FARMING. 



First Lessons in Dairying. By H. E. Van Norman. This book is 

 just the thing for everyday dairymen and should be in the hands of 

 every farmer in the country $ .50 



Practical Dairy Bacteriology. By H. W. Conn. The latest, most 

 complete and up-to-date work on the subject 1.25 



Profitable Dairying. By C. L. Peck. A practical guide to successful 

 dairy management 75 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, 

 covering the entire subject, with latest approved methods 1.50 



Testing Milk and Milk Products. By L. L. Van Slyke. A handbook 

 for butter-makers, cheese-makers, producers of milk, etc 75 



CATTLE, SHEEP AND SWINE. 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep 

 for American farmers: breeds, breeding, management and diseases. $1,00 



Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. 

 Breeding, rearing, management, diseases, prevention, treatment. . . . 1.50 



Swine. By Dr. R. A. Craig. A concise, practical and popular guide 

 to the prevention and treatment of the diseases of swine 75 



HORSES. 



Hints to Horsekeepers. By H. W. Herbert. How to breed, buy, 

 break, drive, ride, groom, use, feed and physic $1.50 



The Family Horse. By G. A. Martin. Stabling, care, feeding, work- 

 ing, driving, etc. (Nothing about breeding) 1.00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



Modern Horse Doctor. By G. H. Dadd, M.D., V.S. Preservation and 

 restoration of health, treatment of lameness, etc 1.00 



POULTRY, PIGEONS AND BIRDS. 



Making Poultry Pay. By Edwin C. Powell. Just issued. The prac- 

 tical side of poultry keeping, hatching, rearing, marketing, breeds, 

 etc. 324 pages $1.00 



Poultry Architecture. By G. B. Fiske. All about the construction of 

 poultry buildings of all grades, styles and classes; coops; locations, 

 etc. 125 pages. Illustrated 50 



The American Standard of Perfection, (Adopted by American Poultry 

 Assn.) Descriptions of recognized breeds, judges' instructions, etc. 1.50 



The Diseases of Poultry. By Dr. D. E. Salmon. The entire subject 

 of health and disease, and common cause of disease , 50 



APIARY, BEES, HONEY. 



A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 

 hives, implements, honey plants, etc $1.50 



Quinby's New Bee Keeping. By L. C. Hoot. The mysteries explained; 

 50 years' experience; latest discoveries and inventions 1.00 



BUILDINGS AND CONVENIENCES. 



Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, 

 granaries, smoke, ice. poultry, dog. bird honses, etc.; rootpits. etc. . $1.00 



Farm Conveniences. What to do and how to do it in all departments 

 of farm labor; home-made aids to farm work. 200 engravings 1.00 



Fences. Gates and Bridges. A much-needed and valuable work. The 

 descriptions are abundantly illustrated. The book also contains a 

 synopsis of the fence laws of the different States. Over 100 

 engravings 50 



PESTS — INSECTS, PLANT DISEASES, WEEDS. 



Insects and Insecticides. By Prof. Weed. Tells how to combat in 

 sects in field, orchard, garden, greenhouse and -dwelling $1.50 



Insects Injurious to Vegetables. By F. H. Chittenden. A ready ref- 

 erence book for truckers, market gardeners, farmers, as well as 

 others who grow vegetables in a small way for home use 1.50 



Fumigation Methods. By W. G. Johnson. A new and practical 

 treatise upon simple and effective means of exterminating insects 

 and vermin in field, orchard, nursery, greenhouse, mill, granary, 

 elevator, car, ship, etc '. i.qo 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi; 

 liquids and powders; application and apparatus 1,50 



Spraying Crops. Why, When and How. By Clarence M. Weed. A re- 

 vised and enlarged edition, prepared especially for the guidance of 

 users of spraying machines, telling when and how garden and field 

 crops, fruit and shade trees; also vegetables, ornamental plants 

 and flowers should be sprayed for their various insect and fungous 

 enemies; illustrated 50 



SOILS AND MANURES. 



Soils. By C. W. Burkett. A complete study of the improvement and 

 management of the soil, as well as a discussion of the problems of 

 crop growing and crop feeding $1.25 



Making Manures: Bommer's Methods. A comprehensive guide for 

 making manures on the farm 25 



CULTURES OF SPECIAL VEGETABLES. 



Asparagus. By F. M. Hexamer. A practical new treatise on the best 

 methods of raising, cultivating, harvesting, marketing, forcing and 

 canning asparagus $ ,50 



Celery Culture. By W. R. BeatHe. A practical guide for beginners 

 and a standard reference to those already engaged in growing celery. .50 



Mushrooms, How to Grow Them. By Wm. Falconer. The best and 

 most practical American work on growing for home use or for 

 market i.oo 



GENERAL FRUIT AND NUT CULTURE. 



Successful Fruit Culture. A new book by Prof. S. T. Mavnard. A 

 practical guide to the cultivation and propagation of fruits' from the 

 standpoint of profit. It covers the whole subject from varieties to 

 soil. Marketing, storage, etc. Illustrated $1.00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just re- 

 vised and enlarged. A handbook of everything pertaining to fruit 

 culture ; 2.50 



The Fruit Garden. By P. Barry. A standard work on fruit culture 

 by an experienced author and nurseryman 1.50 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 1.50 



CULTURES OF SPECIAL FRUITS. 



The Apple Orchard (new). By F. A. Waugh. This work serves as a 

 manual for the novice as well as a book of reference for all those 

 of more experience. Every detail connected with the successful 

 cultivation of the apple is thoroughly explained $1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, 

 management, picking, keeping,, etc 7. 1.00 



Cape Cod Cranberries. By Jas. Webb. A valuable handbook 40 



Grape Culturist. By A. S. Fuller. One of the best works on cultiva- 

 tion and management of hardy grapes 1,50 



Grape Growing and Wine Making, American. By Prof. G. Husmann. 

 Revised. Garden and vineyard management from planting to har- 

 vesting, both in the East, West and California; all about making 

 wine 1.50 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultivation 

 suited to America' in warm and cold graperies, construction, heating. .75 



Grape Growing for Amateurs. By Molineaux. The growing <yf foreign 

 grapes under glass -.v . .50 



Peach Culture. By Hon. J. A. Fulton. Revised. The besS woilc on 

 growing peaches for profit or home use 1.00 



Pear Culture for Profit. By P. T. Qninn. Soils, preparation, planting, 

 management, harvesting, marketing ,\ 1.00 



Plums and Plum Culture. By Prof. Waugh. A new ami complete 

 manual on all known varieties of plums.. 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. ..Varieties, 

 propagation, cultivation, diseases, insects and remedies. .}-/ 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and 

 pot culture; hybridizing, varieties, etc 25 



FLORICULTURE. 



Greenhouse Construction. By L. R. Taft. A complete treatise on 

 greenhouse structures and arrangements of the various forms and 

 styles of plant houses; for professional florists as well as amateurs. 

 100 illustrations. 210 pages. 5x7 inches $1.50 



Greenhouse Management. By L. R. Taft. This book forms an almost 

 indispensable companion volume to "Greenhouse Construction." 

 Over 100 excellent illustrations. 210 pages. 5x7 inches. Cloth... 1.50 



The Window Flower Garden. By Julius J. Heinrich. The author is 

 a practical florist, and this enterprising volume embodies his per- 

 sonal experience in window gardening during a long period. Illus- 

 trated. 123 pages. 5x7 inches. Cloth 50 



Parsons on the Rose. By Samuel B. Parsons. A treatise on the 

 propagation, culture and history of the rose. New and revised edi- 

 tion. A simple garden classification has been adopted, and the 

 leading varieties under each class enumerated and described. Illus- 

 trated. 211 pages. 5x7 inches. Cloth 1.00 



SEND FOR BOOKLET ABOUT OTHER BOOKS ON THE VARIOUS TOPICS NAMED ABOVE. 



