RADISH 



24 ^_GRIFFITH ®, TURNER CO, ^ 



ONE OUNCE r^OR an early supply sow in hotbed in February. 



c^,,, I^oi" ^ successive supply sow from middle of 



WILLi SOAV * March to September. Radishes thrive best in 



1 OO PFFT light, rich, sandy loam. The radish must make a 



" rcci rapid growth to be fit for use; it will then be crisp 



OF DRILL. and tender and of a mild flavor. If it grows slowly 



it will be hard, fibrous and disagreeably pungent. 

 .:Tri^^?l'<X,'? ^„?.^;„T^'''''/'"^"J round, EARLY WHITE TIPPED SCARLET.— An excel- 

 ^h^rnnp^i^n; hmt.T^ii''"' ^'''^ '^''"'V 'If?^ lent variety for forcing, with very short leaves; 



<^^^wo. "iJfi''®^- \ remarkably bright scarlet in color, with a white tip. Pkt., 5c 

 quick grower, with small top. For o» iop %/. ih i-io t h lOn >; ihs «2 •"! 

 forcing it is in every way superior ' ^ ' ' ^ " ' * * 



Pkt., 5c. Oz., 10c. % lb., 20c. Lb., 50c EARLY SCARLET, OR PRUSSIAN GLOBE RA- 

 DISH. — This is the very best forcing variety; is 

 VFi, Q sown largely by market gardeners and truckers, 



_ ■ '■•■MJVV/gyi^iflfc.ft' and they are delighted with it. It is of globular 



■ shape and brilliant, beautiful crimson color, short 



top, and will stand a large amount of heat with- 

 out becoming pithy. Pkt., 5c. Oz., 10c. % lb., 

 15c. Lb., 50c. 



FREIVCH BREAKFAST. — Of oval form; color 

 ^^^^l^...^^*. scarlet, white tipped. Pkt., 5c. Oz., 10c. % lb., 



fM^M^^^^^~ EARLIEST WHITE TTTRIVIP. — For forcing. This 

 and the Red Turnip bunch together very nicely. 

 Pkt., 5c. Oz., 10c. % lb., 15c. Lb., 50c. 



EARLY RED TURNIP. — Turnip shaped; red 

 skin; for forcing. Sometimes called Red Button 

 Radish. Pkt., 5c. ^4 lb., 15c. Lb., 50c. 



TRIUMPH RADISH — Striped, Red and White. — 



This is a beautiful and odd Radish, whicli, when 

 mixed an tlie bunch with Scarlet Radishes, makes 

 a pleasant contrast. Tlie Radishes are globe- 

 shaped and strikingly handsome, having bright 

 scarlet stripes on a white ground. It is a splendid 

 forcing variety, with short top, small leaves, and 

 matures quickly. It is very ornamental for table 

 use. Pkt., 5c. Oz., 10c. % lb., 25c. 



_,^PE:d SCARLET OLIVE-SHAPED RADISH. — A showy 



jgl EJTU^*--"' half-long variety of pretty shape and bunches 



beautifully. Pkt., 5c. Oz., 10c. % lb., 20c. Lb., 60c. 



LONG VARIETIES 



CINCINNATI BIARKET NEW GLASS 

 RADISH.— Pkt., 5c. Oz., 10c. % lb., 15e. 

 Lb., 45e. 5 lbs., 4Uc. lb. 



WHITE VIE.MNA, OR LADY FINGER. — 



This is unquestionably the finest long 

 white Radish. Of most handsome shape; 

 color a beautiful snow white. It is ot 

 very rapid growth, and remarkably crisp, 

 brittle and tender; equally desirable for 

 the market or home garden. 

 Pkt., 5c. Oz., 10c. % lb., 15c. Lb., 50c. 

 LONG SCARLET (Finest Grown). — Very 

 attractive and sells readily. Owing to its 

 handsome shape, brilliant color and fine 

 qualities it commands a liigher price and 

 more ready sale than the ordinary Long 

 Scarlet as generally sold. 



Pkt., 5c. Oz., 10c. 14 lb., 15c. Lb., 40c. 

 5 lbs., $1.75. 



CHINESE ROSE WINTER. — Remarkably 

 :fine for winter use. The best of the winter 

 sorts. 



Pkt., 5c. Oz., 10c. % lb., 15c. Lb., 50c. 

 WHITE CHINESE WINTER, OR CELES- 

 TIAL.— An excellent white winter Radish; 

 a good keeper. 



Pkt., 5c. Oz.. 10c. % lb., 20c. Lb., 60c. 



SUMMER VARIETIES 



LARGE WHITE SUMMER, The Great Summer 

 Radi.sh — This is the most popular white Radish 

 for summer use with the gardeners around Bal- 

 timore, because of its handsome appearance and 

 ready sale, and its well-known quality of being 

 slow to run to seed. Pkt., 5c. Oz., 10c. % lb., 

 15c. Lb., 4Cc. 5 lbs., $1.75. 



WHITE STRASBURG.— This is becoming one_^ 

 of the most popular summer sorts; it is of^ 

 handsome tapering shape, skin pure white; very 

 tender. Pkt., 5c. Oz., 10c. % lb., 15c. Lb., 50c. 



GIANT STUTTGART. — A splendid new variety, 

 of excellent quality; witlistands summer heat. 

 Pkt., 5c. Oz., 10c. % lb., 15c. Lb., 50c. 



CHARTIER. — A good variety for private or 

 market garden purposes. Stands long before go- 

 ing to seed, and is tender and crisp. Pkt., 5c. 

 Oz., 10c. % lb., 15c. L,b., 50c. 



WHITE DELICACY. — This excellent Radish, 

 introduced by us recently, has proved itself all 

 that has been claimed for it. It has become a 

 great favorite with the truckers and market 

 gardeners around Baltimore. Succulent, crisp, 

 delicate, smooth and clean. Among the earliest 

 spring varieties; an improvement on the White 

 Strasburg, which it resembles, being more evenly 

 sliaped and smaller topped; grows into full size 

 and perfection during the hottest months. 

 Pkt., 5c. Oz., 10c. % lb., 15c. Lb., 50c. 



GOLDEN GLOBE. — An excellent summer Ra- 

 dish; slow to run to seed; shape globular, bright 

 yellow color and mild flavor. Pkt., 5c. Oz., 10c. 

 % lb.. 20c. Lb., 50c. 



Winter Varieties 



LONG BLACK SPANISH. — A large winter variety; 

 one of the hardiest, with dark green leaves, firm in 

 texture, keeping until spring. 



Pkt., 5c. Oz., 10c. 14 lb., 20c. Lb., 50c. 



LONG WHITE SPANISH (Winter). — Fine keeping 

 quality. 



Pkt., 5c. Oz., 10c. % lb., 20c. Lb., 50c. 

 ROUND WHITE SPANISH. — A good fall or winter 

 variety. 



Pkt., 5c. Oz., 10c. % lb., 20c. Lb., 50c. 

 ROUND BLACK SPANISH. — A fine globe-shaped 

 Radish, very popular with the Germans, known as 

 Rettig; good quality. • 



Pkt., 5c. Oz., 10c. % lb., 20c. Lb., 50c. 



Large 

 White Summer 



WINTER RADISHES 



ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



