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The Best New Vegetables 



NOVELTIES AND SPECIALTIES OF MERIT 



Burpee's Bush Lima Bean 



It is the only bush form of the true, large Lima Bean. It is a prolific 

 yielder, the handsome, large pods being well filled with large beans, 

 identical in size and flavor with the weU-known large pole Limas. Pkt. 

 10 cts., pt. 25 cts., qt. 45 cts., p>ostpaid. 



Two New Cabbages 



LATE STONEHEAD. The best and most distinct new winter Cabbage. 

 An excellent winter keeper. Pkt. 10 cts., ioz. 15 cts., oz. 25 cts., Jib. 

 75 cts. 



EARLY STONEHEAD. Similar in growth to the other, but is ready for 

 use about the same time as Burpee's All-Head Early. The heads are 

 quite large, the very finest and best h°ad= of early Cabbage that we 

 have ever grown. Not only a superb early summer variety, but valu- 

 able for fall planting in the South for early spring market. Pkt. 10 cts., 

 oz. .30 cts., ilb. 75 cts. 



New Early Sweet Corn, "Golden Bantam'*' 



This is the hardiest Sweet Com for the cool northern states. It has 

 a most dehcious flavor. The earhest of all Sweet Com. Pkt. 15 cts., 

 ipt. 20 cts., pt. .30 cts., ix)stpaid. 



EGGPLAXT, BLACK BEAUTY 



New Eggplant, ** Black Beauty" 



Produces its fruit ten days earlier than any other va- 

 riety, of larger size, finer flavor and more attractive ap- 

 pearance. The fruits are broad and thick, of the most 

 attractive form and fine flavor. Pkt. 10 cts., Joz. 40 cts. 



New ** Brittle Ice" Lettuce 



Grows to a verj- large size, is of pleasing appearance, 

 and retains its crispness and mild flavor a long time. Pkt . 

 10 cts., oz. 25 cts. 



New Watermelon, ** Sugar Stick" 



A large, light green or grayish Melon of oblong form, 

 combining handsome appearance with finest flavor and 

 excellent shipping qualities. The flesh is deep, rich red, 

 with bright, solid heart, melting, crisp and sugarj'. 

 Pkt. 10 cts., oz. 15 cts.. Jib. 50 cts. 



GREAT PKIZE-TAKER OXIOX 



I Great Prize-Taker Onion 



I 



I Immense size, sometimes weighing from four to six 

 ' pounds. Flesh is pure white, finely grained, mild and 

 I delicate in flavor. A standard and famous variety. Pkt. 

 10 cts., oz. 20 cts., ilb 75 cts., lb. S2.50. 



Extra-Early Pea, 

 **Dingee's Earliest of All" 



' The pods are of fine size and borne in the greatest 

 \ abundance; the yield is extraordinary for an extra-early 

 I Pea, and it ripens up evenly. Large pkt. 10 cts., pt. 25 



cts., qt. 45 cts., postpaid; by freight or express, ipk. 90 



cts., pk. §1.75. 



New Pea, ** British Wonder" 



The growth is similar to the Carter's Daisy, the pods 

 are produced most abundantly, and are well filled with 

 dark g'-een peas. Pkt. 10 cts., pt. 35 cts., postpaid. 



New Radish, ''Crimson Giant" 



A fine, bright red Radish, .«lightly oval, or deep globe- 

 shaped, 2 inches in depth, 1^ inches in diameter. The 

 flesh is pure white, firm, of mild flavor. Pkt. 5 cts., 

 oz. 10 cts. 



New Tomato, " Chalk's Early 

 Jewel " 



The finest and hardiest early red or scarlet Tomato. 

 The hardy, vigorous growth admits of the ver>* early 

 planting in the field, which is essential in getting the 

 earliest Tomatoes^^Pki. 10 cts., ioz. 25 cts. 



New Dwarf Stone Tomato 



The 'argesi ilwarf Tomato in existence: double the 

 size of Dwarf Champion. The fmit resembles that of 

 the tall Stone in color and shape, and is practically of 

 same size The shape of the fruit is perfect, and it is 

 free from cracks at the stem end. It is very solid, ripens 

 evenly, and is of the most excellent quality. Pkt. 10 

 10 cts., *oz. 25 cts. 



/ have much pleasure in advising you of the safe ai^val of the basket of Rose^ ordered. They came to hand in beau- 

 tiful condition, considerinq the delay at the fumigation statixfn, where they are exceedingly particular. They have been \n 

 the ground since Saturday last, and are looking very well. — Emma B. Haydex, Vancouver, B. C, Can., Mar. 25, 190S. 



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