STUD^ OF ANJOU FRUITS. 

 Avjou crossed with Bartlcit. 



59 



Eecord 

 No. 



Fruits. 



Weight. 



Sliape. 1 Quality. 



Season. 



rvCinarls. 



3900a 



39006 



3901 



3903 



3906 



3910 



Average . . . 



Grams. 

 157 

 137 

 230 

 180 

 140 

 197 



173. 5 



Typical 



' fin 



Very good 



(Ia 



....do 



rert'oct. 

 Do. 



Perfect (PI. X). 

 Perfect. 

 1)0. 



Do. 



An J fin - - 



....do 





....do 



....do 





....do 



....do 



Broad typical. . 



... .do 



....do 



Seeds. 



Record 

 No. 



Sound. 



Abortive. 



No. 



Weight. 



Eemarlis. 



No. 



Weight. 



Ecniarks. 



3900a 



390(;6 



3901 



3903 



3906 



3910 



Average . . . 



6 

 7 

 9 

 7 

 7 

 8 



Grams. 

 0. 42 

 0.42 

 0. 55 

 0.43 

 0.45 

 0.48 



All pin nip 



All tine 



do 



do 



4 



3 

 1 

 3 

 3 

 2 



Grams. 

 0. 04 

 0. 02 

 0. 01 

 0.02 

 0. 03 

 0. 01 



1 Lroad, 2 slcn.ler. 

 Sleuder, dark. 



Do. 



Do. 



Do. 



Do. 



7.3 



0. 46 



2., 



0. 02 



Anjou crossed with AngonUme. 



Eecord 

 No. 



Fruits. 



Weight. 



Shape. 



Quality. 



Season. 



Eemar'.i.s. 



3825 

 3826 

 3827 

 3829 

 3832 



Average . . . 



Grams. 

 180 

 126 

 185 

 240 

 180 



142.2 



do 



Very good 



do 



Normal' 



....do 



Periect. 

 Do. 

 Do. 



I'erfect (PI. X). 

 Perfect. 



....do 



... .do 



.-..do 



...do 



...do 



do 



. . . .do 1 do do 









Eecord 

 No. 



Seeds. 



Sound. 



Abortive. 



No. 



Weight. 



Eeraarks. 



No. 



Weiglit. 



Eemarks. 



3825 

 3826 

 3827 

 3829 

 3832 



Average . . . 



7 



4 

 7 

 7 

 8 



Grams. 

 0.44 

 0.25 

 0.40 

 0.46 

 0. 43 



All plump 



do 



Plump, thin 



All plump. 



do 



J} 

 6 

 3 

 3 

 2 



Grams. 

 0. 01 

 0. 04 

 0.02 

 0. 03 

 0. 02 



Sleuder, dark. 

 Do. 

 Do. 

 Do. 

 Do. • 



6.6 



0.90 



3.4 



0.02 



The Aiijou fruits produced by Augouleme pollen were just like those 

 produced by Bartlett pollen. They were typical specimens of the 

 Aujou (PI. X, tigs. 3 and 4). constant difference in flavor was 

 noted, but the seeds resulting from Bartlett pollen were slightly infe- 

 rior. Contrasted with the crossed fruits, the self-pollinated fruits \)YQi- 

 sented noticeable diflerences, the latter being very much alike. Figs. 

 1 and 1^, PI. X, show very well their shape. The crossed fruits were all 



