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^ GRIFFITH <a TURNER CO. 



BOOKS 



ON HORTICULTURE, 

 AGRICULTURE AND 

 KINDRED SUBJECTS 



AGRICULTURE AND TARMINe 



Farmer's Cyclopedia of Agriculture. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. 

 of Agriculture. 6000 topics. 700 pages. 500 illustra- 

 tions. Cloth bound $4.50 



AiFALFA. By F. D. Coburn. Its growth, use and feeding 



value 1.10 



Clovers and Hovt to Grow Them. By Thos. Shaw. The 

 only book published which treats on the growth, culti- 

 vation and treatment of clovers in all parts of the 

 U. S. and Canada 2.00 



The Study op Corn. By V. M. Shoesmith. A most help- 

 ful book to all farmers interested in the selection and 

 improvement of corn 1.10 



Farm Grasses of the U. S. By W. J. Spillman, Agrosto- 

 logist of the U. S. Department of Agriculture 1.75 



Handbook of Fertilizer. By A. F. Gustafson. Treats 

 source, character and composition of fertilizers. Also 

 their application for different crops. Especially valu- 

 able to the amateur 1.25 



Ten Acres Enough. A practical experience showing how 

 a very small farm may be made to keep a very large 

 family 1.75 



The Young Farmer : Some Things He Should Know. By 

 Dr. Thomas F. Hunt. To the beginner who desires thor- 

 ough and reliable information the work cannot be too 

 highly recommended. Illustrated. 280 pages. 5x7 inches. 

 Net • 2.00 



FOUIiTRY, BEES AND PET STOCK 



A Living From Eggs and PouLTitr. By H. W. Brown. The 

 right way in poultry raising plainly shown. In this book 

 special effort is made to help tne beginner 1.50 



Ducks and Geese. By Lamon and Slocum. Complete, 



practical and helpful 2.00 



Poultry Breeding and Management. By James Dryden. 

 This book is written for the man or woman on the "farm 

 who is interested primarily in making poultry pay as well 

 as chapters on systems of poultry farming, housing, feeding 

 and incubation, aro fully treated. Illustrated. 5%s7% 

 inches. 416 pages. Cloth. Net 2.00 



Poultry Feeds and Feeding. By Lamon and Lee. This 

 oonk is a real guide and manual for the feeding of all 

 kinds of poultry 1.75 



Dog Training. By C. E. Harbeson. Tells how to train, 

 feed and keep dogs. In fact everything that a dog 

 owner should know 2.00 



Rabbits for Food and Fur. By F. G. Ashbrook. A good 

 book for those interested in raising rabbits profitably 

 for meat and fur 2.00 



Canary Birds. By T>. L. Burkett. A complete guide for 

 their breoding, rearing and treatment in henlth and disease. 

 A book for every liomc where a canary is kept 80 



A B C OP Bee Culture. By A. I. Root. A cyclopedia on 

 bees, honey, hives, implements, honey plants, etc 3.00 



CULTURE OF VEGETABLES 



Aspar.\gus. By .Tones and Robbins. .\ practical treatise on 

 the best methods of raising, cultivating, harvesting, mar- 

 keting, forcing and canning asparagus 2.25 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoritative book published on tlie subject. 1.00 



Cauliflower and Buoccoi.i Cultuke. By A. G, B. Bouquet, 

 The principles and practices involved in the growing of 

 these important vegetables 1.25 



Garden Book. By V. H. Davis. This book will help and 

 encourage the home gardener in his efforts to secure for 

 himself an abundant supply of vegetables 1.25 



MUSKMELOX PRonr-CTioN. Ry .7. W. T.loyd. Brings together 

 the more important facts regarding the culture and handling 

 of muskmelons as carried on commercially in the United 

 States at the present time 1.25 



olrsHRooM Culture. By B. M. Duggar. The whole subiect 

 is treated in detail; minutely and nlainly. as only a practi- 

 cal man actively engaged in mushroom growing can handle It 2.00 



Onion Culture. By T. Greiner. For the homo garden or 

 market; new and highly valuable methods are described 1.10 



Starting F.mily Vegetahi.e and Flower Plants ITnder Glass. 

 By C. II. N'issley. Including the (Vtalls of construction and 

 heating as well as the operation of small creonhousos — sash 

 houses — hot beds and cold frames, etc. Suitable alike for 

 the amateur as well .is commorcial grower 3.00 



Roadside Marketing. G. S. Watts. Contains many helpful 

 suggestions covering every practical method of selling to 

 the consumer direct $1.25 



Sweet Potato Production and Handling. By H. C, Thomp- 

 .son. l-ots of sound, practical advice for the grower. Treats 

 all problems confronting growers and handlers of sweet 

 potatoes 1.25 



Vegetable Gardening. By R. L. Watts. A complete and 

 authentic book covering every phase of vegetable gardening. 2.50 



Tomato Production. By Paul Work. Facts and practices 

 about the Tomato are here rounded up for every day use. 

 Plant growing, soil management, tield culture, enemies, mar- 

 keting, varieties, seed, etc. Very complete and practical.. 1.25 



X^UITS AND FLOWERS 



Everybody's Garden. By F. A. Waugh. The how, the 

 why and especially the wherefore of the home garden. 

 A splendid book 3.50 



American Rock Gardens. By S. F. Hamblin. A book 

 that everyone can read and enjoy, and which no gar- 

 dener can be without 1.25 



Garden Lilies. By I. Preston. "Written to help ama- 

 teurs. Covers the subject completely 1.25 



The Cherry and its Cltlture. By V. R. Gardner. Writ- 

 ten for those raising as a source of revenue and those 

 who are raising for home use 1.25 



Lilac Culture. By J. C. Wister. This book shows the 

 possibilities of the lilac not only as a shrub but as a 

 garden flower 1.25 



American Fruits. By Samuel Fraser. A simply written 

 text book and guide on the propagation, cultivation, har- 

 vesting and distribution of all fruits. The most complete 

 and up-to-date book ever published 4.75 



Beginners' Glide to Fruit Growing. By F. A. Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.25 



Bush Fruit Production. By R. A. Van Meter. The fruits 

 considered in this book are the raspberries, blackberries, 

 dewberries, gooseberries, currants and blueberries. Prac- 

 tical and complete 1.25 



Hardy Evergreens. By F. A. Schrepfer, It gives accurate 

 directions concerning evergreens ; how' to plant and how to 

 treat ; especially concerning their use in the planted land- 

 scape 1.25 



Book of Landscape Gardening. By P. A. Waugh. A 

 treatise on the general principles giving outdoor art. A 

 favorite with practical gardeners, park men, nursery men 

 and landscape architects 2.00 



The Chrysanthemum and Its Culture. The book contains 

 plain, practical directions for the successful culture of this 

 flower 3.00 



Spring Flowering Bulbs. By C. L. Thayer. This book 

 gives all the practical information necessary for the suc- 

 cessful growing of spring bulbs. Written by a man who 

 knows the subject 1.85 



The Gladiolus. By A. C. Beal. A practical treatise on the 

 propagation and successful culture in home, garden and 

 under glass. The instructions, if fnllowed, will enable any- 

 one to grow this plant successfully ." . 1.25 



Hardy Shrubs. By Fr.tnk A. W.iugh. Shrubs for everybody 

 and everywhere. What shrubs to plant ; where to plant 

 thom ; when to plant them ; how to plant ; how to prune and 

 cultivate 1.25 



The Iris. By J. C. Wister. Complete treatise on the history, 

 development and culture of the Iris. It presents in "a 

 clear, convincing manner the simple requirements of this 

 flower 1,25 



The Pear and Its Culture. By H. B. Tuuey. Discussing such 

 subjects as the new pressure test for determining maturitv, 

 the bending of shoots to promote fruitfulness. setting of 

 fniit, trend of the industry, pest control, cultivation, prun- 

 ing, top working, picking, grading and marketing 1.25 



Principles and Practice op Pruning. Bv M. G. Kains. 

 Prepared to meet the needs of practical and aoiateur grow- 

 ers. Lavishly illustrated by .100 actual photographs of spec- 

 imens showing good and bad practice. Net 2.50 



The Strawberry. By Samuel Fraser. This is a practical 

 handlmok. It tells just what the grower needs to know. 

 Conditions, methods and varieties. No matter where vou 

 live you can use this book to advantage . . 1.25 



Roses and Their CrLTUUE. Rv S. C. Hubbard. A treatise 

 on the propagation, culture and history of the Rose. No 

 rose grower either experienced or beginner can afford to 

 bo without it 1.25 



Plant Propagation, Greeniioitse and Nursery Practice. 

 By M. G. Kains. Treating fully on .general principles, ger- 

 mination, seed testing, potting, laverace. bottom heat, cut- 

 tage. classes of cuttings, grafting, wound dressing, bud- 

 ding, nursery management, etc 2.25 



ALL PRICES IN CATALOG SUBJECT TO CHANGE 'WITHOUT NOTICE, 



