CATALOGUE FOR THE SOUTH. 



55 



Crimson Giant Turnip Badish. 



Wliite Strassborg*. 



French Breakfast. 



CRIMSON GIAN7P TURNIP RADISH.— 



A round Radish of exceptionally large si7.e 

 for so early a variety. The roots are nearly 

 globe shaped, of beautiful crimson car- 

 mine color and most excellent quality. It 

 is a desirable variety for general outdoor 

 planting, and also suitable for forcing 

 where a very large round Radish is wanted. 

 It remains in condition a long time. 

 Paclret, 5c. and 10c. ; oz., 15c.; 14 HJ-i 30c.; 

 It).. Sl.OO, postpaid. 



FRENCH BREAKFAST.— A quick grow- 

 ing, small, olive shaped Radish about one 

 and one-half inches long by five-eighths to 

 three-fourths of an inch in diameter when 

 fully grown. The color is beautiful deep 

 rose-srarlft. except a little, clear white 

 about the tip. Packet, 5c. and 10c. ; oz., 15c.; 

 1/4 lb.. 30c.; lb.. $1.00. postpaid. 



WHITE STRASSBURG.— Of an oblong 

 tapering shape; the skin and flesh are pure 

 white, firm, brittle and tender, and has a 

 tendency of retaining its crispness even 

 when roots are old and large. More of this 

 kind should be planted. Packet, 5c. and 

 10c. ; oz., 15c.; V4 11>m 25c.; lb., 75c., post- 

 paid. 



WHITE SUMMER TURNIP.— A desir- 

 able large turnip shaped Summer variety. 

 The roots are round, smooth, white and 

 attractive and are two to three inches in 

 diameter when mature. The flesh is crisp, 

 firm and rather pungent. Packet, 5c. and 

 lOc; oz., 15c.; 14 ib., 30c.; lb., $1.00, post- 

 paid. 



GLASS OR CINCINNATI,— This is a se- 

 lection of the Long Scarlet, with exceed- 

 ingly sm.all tops and grows from 6 to 7 

 inches long; of a beautiful bright scarlet 

 color with very delicate skin; an attractive 

 market variety. Packet, 5c. and 10c. ; oz., 

 15c.; 14 lb., 25c.; lb., 75o., postpaid. 



EARZiY DEEP SCARLET TURNIP. — A 



small round variety, the favorite kind for 

 family use. It is very early, crisp and 

 mild when young. Packet, 5c. and 10c. ; oz., 

 15c.; y^ lb.. 25c.; lb., eSc, postpaid. 



SCARLET, OLIVE-SHAPED, WHITE 

 TIPPED. — A handsome Radish of the same 

 shape as the Scarlet Half Long French, 

 with end and root alike. Quite tender. 

 Packet, 5c. and 10c. ; oz., 15c.; V4 lb., 25c.; 

 lb., 75c., postpaid. 



Cooper's Sparkler Turnip, Wliite Tip 

 Radish. 



COOPER'S SPARKLER TURNIP, 

 WHITE TIP RADISH. — Roots slightly 

 flattened on the under side, color very deep 

 scarlet with a white tip; flesh white and 

 of the best quality. Best for shipping. 

 Packet, 5c. and 10c. ; oz., 15c.; H lb., 30c; 

 lb., $1.00, postpaid. 



Rhubarb or Pie Plant. 



RHUBARB OR PIE PLANT ROOTS. 



The leaf stalks of Rhubarb is the portion being 

 used and is the first product of the season from the 

 garden and is indispensable wherever known In 

 making those delicious and highly aromatic sauces, 

 tonics, and in the making of Rhubarb pies. It is 

 impossible to raise Rhubarb in our Gulf Coast coun- 

 try successfully from year to year, that is without 

 planting new roots every Fall, as they die out dur- 

 ing the hot summer months, not being accustomed 

 to semi-tropical climate. Sow seed in the Spring 

 and when large enough transplant in rows 1 foot 

 apart each way. The following Spring plant out in 

 rows 5 feet apart each v/ay and incorporate a liberal 

 supply of decomposed manure with the soil. Culti- 

 vate fully, and cut blossom stalks back well into 

 ground. One ounce will drill 75 feet of row. Plant 

 out the roots in early Spring. 



VICTORIA. — Packet, 10c. ; oz., 25c.; i/4 lb., 75c.. postpaid. 



FIELD GROWN ROOTS. — By mail postpaid: 35 cents each; 3 for $1.00. 



