HENDERSON'S SUPERIOR SEEDS FOR MARKET GARDENERS. 



HENDERSON'S SUPERIOR STRAIN OF~ 



DANISH BALL HEAD CABBAGE 



This type of winter Cabbage has become very popular of 

 late years on account of its unequalled winter keeping 

 qualities, as well as for the great solidity and weight of 

 the heads; it is of strong, vigorous habit, producing 

 large, round, Compact heads, extremely hard and solid, 

 weighing, when trimmed, fully one-fourth more than 

 any other Cabbage of equal size; in consequence, it 

 keeps in choice condition away into the spring. 

 For boiling, slaw, sauerkraut, etc., it is unsur- 

 passed, being crisp and tender. It seems to 

 grow luxuriantly on all soils and under most con- 

 ditions, withstanding hot, dry weather, and does 

 not rot from the effects of wet seasons, and the 

 heads do not burst. Our strain is especially se- 

 lected for round heads, uniformity of size, and is 

 abundantly supplied' with outer leaves, enveloping 

 the head sufficiently to be a great protection while 

 in storage. That our strain of Danish Ball Head 

 Cabbage yields more solid Cabbage to the square 

 rod than any other is the testimony of large grow- 

 ers of winter Cabbage. (See cut.) Price, 20c. oz., 

 60c. J lb., $2.00 lb. 



" / raisea two acres of Danish Ball Head Cabbage from your seed 

 that gave me 33 tons. It was the finest Cabbage drawn to market^ here; 

 tliey were more brittle and the fine't grained of anv in the market." 



BARTON DOUGLASS. East Bloomfield. N. Y. 

 " I would like to have some of the same brand of Danish Ball Head Cab- 

 bage Seed as I have had from yon the pist four v"irs. It produces extra fine 

 Cabbage " R. T. PARMELE. Adams Basin, N. Y 



HENDERSON'S SELEClED 



LATE FLAT DUTCH CABBAGE. 



Our improved highly bred strain of this old favorite 

 Cabbage will be found very superior. It produces 

 very large, round-flattened heads, runs uniform, is 

 firm and hard; a reliable header, even under un- 

 favorable conditions, and is esteemed as one of the 

 best late fall and winter Cabbages; it is a good keeper 

 and shipper and its attractive appearance and fine 

 qualitv make it very salable. Price, 20c. oz., 60c. 

 i lb., $2.00 lb. 



'IXv DWARF ERFURT CAULIFLOWER. 



HENDERSON'S SUPERB STRAIN. 



While the famous Henderson's Early Snowball 

 is' beyond any question the finest sort for all-round 

 work and especially frame culture, it is only fair to 

 urge the claims of our wonderfully fine strain of 

 Extra Early Dwarf Erfurt, which is one of the very 

 best varieties for field cultivation, for either early or 

 late, heading with great certainty, under ordinar ly fa- 

 vorable conditions producing extra large, deep, solid 

 white flowers. The plant is of large, sturdy, robust 

 growth, having a strong frame with short, broad 

 leaves which furnish ample protection to the flower. 

 This is of the finest quality, always clear, with even 

 surface, without any leaf growing between, and un- 

 surpassed in appearance. 



For many years we have held the bulk of the trade 

 in sections where large fields of Cauliflower are grown 

 for Eastern markets and almost entirely with this 

 sort. (See cut.) Price, 15c. pkt., $2.00 oz., $7.C0 

 i lb., $28.00 lb 



i " For twelve y-ars we have usea your early Dwarf Erfurt Cauli- 

 iower and have never seen anything to equal tt." 



GEO. R. LESLIE. Peconic, N. Y. 



" Your Erfurt Cauliflower seed is alt right. I have used it for 13 

 year-:" FR^n, 9 r>nfi' VG"«r. p;..,rl,~,J ' 1 



HE WANTED IT aad- 



" Your Danish Ball Head 

 Cabbage seed was fine last sea- 

 son. I trust you will, without 

 fail give me as good this time, 

 as poor seed is worth less than 

 nothing." 



JAMES H. CARR, 



-HE GOT IT ! 



" Your Danish Ball Head 

 Cabbage gave excellent satisfac- 

 tion, my crops averaging 17 J 

 tons per acre on 24 acres. I 

 have not a word of fault to find." 



West Kendall, N. Y. 



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For our complete list of Cabbages, *Jg«J, and Cauliflower, 



five 

 varieties. 



see pages 35 and 36. 



