Herbs for flavor and fragrance! 
If any Herb varieties listed below cannot be found in your Dealer's Display, he will 
order them for you. 
Anise. Pimpinella anisum. 
Seeds used for flavoring bread, cake, cookies, and 
eandy. (h-A 14 in.) 15c 
Balm. Melissa officinalis. 
Leaves have a lemony, minty fragrance and give a 
fine flavor to fruit drinks. (h-P 1% ft.) 15c 
Basil, Sweet. Ocimum basilicum. 
Spicy, flower-like tasting leaves, delicious in green 
salads, tomato and cheese dishes and soups. (h-A 1 
ft.) 15c 
Borage. Borage officinalis. 
Leaves and flowers used in cold drinks and to garnish 
salads. (h-A 12 to 18 in.) 15c 
Caraway. Carum carut. 
Seeds used for flavoring cake, cookies, bread, cheese, 
baked apples. (h-B 1 to 2 ft.) 15c 
Chervil. Anthriscus cerefolium. 
Leaves used like parsley for flavoring and garnishing. 
(h-A 10 in.) 15c 
Chives (See page 39.) 
Coriander. Coriandrum sativum. 
Seeds used in candy and to disguise taste of medicine. 
(h-A 21% ft.) 15c 
Dill, Mammoth. Anethum graveolens. 
Seeds and Jeaves famous for use in dill pickles. (h-A 
2 tOvartue) 10c 
Fennel, Sweet. Foeniculum officinale. 
Fresh tender stems eaten raw like celery or in salads; 
seeds flavor candy and medicines. (h-B 2 to 4 ft.) 15¢ 
Horehound. Marrubium vulgare. 
Leaves and juice of flowering tops flavor cough sirups 
and candies. (h-P 1 to 3 ft.) 15c 
Hyssop. Hyssopus officinalis. 
Often planted near bee hives to give fine taste to 
honey. (h-P 1% ft.) s 15c 
Ferry-Morse lawn grass 
ASTORIA BENT (Agrostis tenuis var. Astoriana). 
Spreads from underground rootstalks. Thrives best on 
heavier soils and requires a good fertility level. 
CHEWING’S FESCUE (Festuca rubra fallax). Valuable 
because of ability to thrive on light sandy soils and in 
shady locations. Very fine blades. 
CREEPING RED FESCUE (Festuca rubra). A hardy, 
root spreading grass that resists trampling, thus used ex- 
tensively in mixtures for playgrounds and golf courses. 
Does well in sun or shade. A newer selection, ILLAHEE, 
also available. 
KENTUCKY BLUE GRASS (Poa pratensis). The basis 
of general lawn grass mixtures. Permanent. Fine-leaved. 
Starts early in spring. Forms close turf. 
MERION BLUE GRASS (Poa pratensis). A recent blue 
grass development that withstands drouth and displays 
nicely throughout the hot summer months. Rapid spreader. 
Disease resistant. 
*PERENNIAL RYE GRASS (Lolium perenne). Valuable 
for producing a green lawn quickly. Much used in mild 
climates. 
*RED TOP (Fancy) (Agrostis alba). Generally used with 
Blue Grass. At its best in late summer when Blue Grass 
is past its prime. 
ROUGH STALKED MEADOW (Poa trivialis). An excel- 
lent grass for shady locations. Needs moist soil. 
SEASIDE BENT (Agrostis maritima). Stoloniferous. Pro- 
vides mat-like, smooth, uniform turf. Much used for golf 
courses. 
WEITE DUTCH CLOVER. Valuable addition to other 
lawn grasses because of quick growth and creeping habit. 
34 
Lavender. Lavandula spica. 
Dried flowers used to scent linens. (h-P 2 ft.) 
Marjoram, Sweet. Origanum marjorana. 
Young tender leaves good in salads and to flavor soups. 
Makes a pretty pot plant. (t-P used as annual 2 ft.) 15¢ 
15c 
Parsley. Petrosalinum sativum. 
Leaves add distinctive seasoning to many dishes 
cooked and uncooked. (See page 44 for varieties.) (h-B 
10 in.) 
Rosemary. Rosmarinus officinalis. 
Fragrant odor and warm, pungent taste make this an 
acceptable seasoning for meats and soups. (t-P used as 
annual 2 to 4 ft.) 15c 
Rue. Ruta graveolens. 
Bitter herb, to be used sparingly for seasoning. (h-P 
16 in. to 2 ft.) 15c 
Saffron. Carthamus tinctorius. 
The yellow, thistle-like flowers picked while in full 
bloom are used for coloring and flavoring. (h-A 1 to 
Sus) 15c 
Sage, Broad Leaf. Salvia officinalis. 
Gray-leaved plant with blue flowers. A great favorite 
in meat and poultry dressings. (h-P 14 to 16 in.) 15c 
Savory, Summer. Sartureia hortensis. 
Leaves and flowering tops popular in dressings, boiled 
with peas and snap beans, used with other herbs in 
salads and as flavoring for many meat dishes. (h-A 
8 to 10 in.) 15c 
Thyme. Thymus vulgaris. 
Sharp, aromatic flavor good in combination with other 
herbs in salads, sandwiches, ete. (h-P 8 to 10 in.) 15c 
Wormwood. Artemisia absinthium. 
Next to rue, the bitterest of all herbs. Chiefly used in 
medicines. (h-P 3 to 5 ft.) 15c 
seed for many uses... 
LAWN GRASS MIXTURES 
FINE MIXED LAWN GRASS. A high quality blend which 
produces attractive permanent lawns under a wide range 
of conditions. 
EXTRA FINE MIXED LAWN GRASS. A blend of the 
finest-leaved lawn grasses. No higher quality obtainable 
anywhere. 
SHADY LAWN MIXED. Excellent selection of fine 
grasses which thrive in shade of trees or buildings. Also 
excellent for sandy soil in sun or shade. 
SUBURBAN MIXED. A mixture of quick growing grasses 
ele produces a permanent turf. Replaces our Detroit 
Mixed. 
Specially Adapted to West Coast (Below) 
EXPOSITION PARK MIXTURE. A blend of the best 
lawn grasses carefully prepared for Southern California 
or similar climatic conditions. Forms a fine, smooth, 
closely matted turf needing only moderate watering. 
MORSE’S CALIFORNIA LAWN MIXTURE. (No white ~ 
clover or rye grass.) Contains only finest-leaved grasses 
to make a good perennially green turf. For general] use. 
MORSE’S GOLDEN GATE PARK LAWN MIXTURE. 
Contains most hardy and resistant grasses to endure much 
trampling. Includes very little white clover. 
PLAYGROUND LAWN MIXTURE. For areas that get 
especially hard usage. 
PROFESSIONAL LAWN MIXTURE. For use by those 
who want only the best in lawns. Cannot be surpassed in 
color, texture, and durability. Provides perennial beauty. 
*Indicates varieties generally planted with other grasses 
as a nurse crop. 
