Vegetable Seeds for Summer Sowing—Continued 
CARROT. Pkt. | Oz. 114 Lb.| Lb. 
290 Chenteray:: Ha rich deep See eee roots, delicately flavored, 
tender and juicy. C€ Engraving, PULZE-23:)\ ache sien eee $0.10 | $0.25 | $0.65 1.5 
294 Danvers Half-Long. A stump-rooted variety, grows to a large size. : oe 
Excellent for storingicrscesc ccc ee ca en ee tare .10 225) -65 | 1.50 
300 =©Half-Long Red Stump-rooted. A shapely carrot of medium size. The 
best :forsum mer Use aoe ae cee en Me ee ele -10 25 75 2.00 
CORN. Pkt. | Lb. | 2 Lbs. |8 Lbs. 
119 *Golden Bantam. A gem for the small garden: small ear of remarkable : 
quality, sweet-and \tasty:;*very popularsa.c. seas see ee a5 .40 275) Dei) 
121 Golden Rod. The plantsare6to 7 feet high and bear two ears packed 
with: delicious (golden zrains =. cco nop este eee ee 15 40 | rhs) 
130 Stowell’s Evergreen. An old favorite, with deep grains; very tender and 
sugary:, (Seecengraving.) nsac) cities oie en 10 40 Tee e1/s) 
CUCUMBER. Pkt. | Oz. [34 Lb.| Db. 
416 The ‘‘Henderson.’”’ Early; dark green fruits; refreshing flavor......... .10 .25 20 Lael af) 
402 Extra Early Green Prolific. A very quick growing variety. Very 
prolific.and:ithe! best iorpickling 249s ets ae on ee 10 -20 .60 | 1.50 
KOHL-RABI. 
473 Early Short-Leaved White Vienna. Smooth, white turnip-like roots, 
delicately flavored. Best picked when two inches in diameter......... AS -40} 1.00 | 3.00 
LEEK. 
480 American Flag. Mild flavor, quick grower, blanching snow-white...... -10 -30 90.) 2.75 
LETTUCE. 
492 *Big Boston. Large solid crispy heads, best for spring and fall.......... 10 25 70} 1.75 
EP <S 508 Grand Haplils: ee best of ae loose-leafed varieties, and the easiest of 40 25 70 |.2.25 
Stowell’s Evergreen S t allbto:grows -(See':engraning:) once tance cea Eee . c . Pp 
= mee Corn 520 *New York. Immense heads, sometimes 12 inches across. Crisp and 
: CEN GED SH sireany ce store cadere ete aie oP ee -15 35 1.00 | 3.50 
RADISH. 
728 *Early White Tipped Scarlet Turnip. A crisp, tender and mild-flavored 
-10 -20 -50 Ac25, 
VATICE Ye ictiraysregases che tas or oserer ave Se Te ais Ree OB eee a Te 
756 Early Scarlet Globe. One of the most attractive radishes grown, very 
early, ‘small topstircercitscitaminn part Sse -10 -25 -60 | 1.50 
762 White Strasburg. An early summer radish four to five inches long, 
tapering’ in shape; flesh‘snow. white: .<....0n0cu sco a eee -10 -20 -50 | 1.25 
SPINACH. 
806 New Zealand. Decidedly the best for hot weather. Sometimes called 
the ‘‘cut-and-come-again"’ spinach, because it supplies your wants all the 
time}from{ summer:to Jate-in:the:fall3css es > a ace eee ee -10 -20 -50 | 1.25 
810 Thick Leaved. The best for fall sowing to winter over for spring cutting. 
(Seevengraving!) rosacea ee on ny Rea -0S ai} 25 60 
812 Victoria. It stands after other varieties have bolted to seed. Sow in 
Augustiand September s.ctcitsc se oer eee cee cee ee +05 15 .25 -60 
811 Virginia Blight Resistant. A Savoy-leaved variety especially recom- 
mended for fall planting. Well-crumpled dark green leaves........... 10 .20 35 90 
SQUASH. 
834 Long Island White Bush. The ‘‘patty pan” a favorite summer squash. 
GrOWS  QUICKIV AS ieee csctaas ete oie a oie oso ea cen STE 10 +25 .75 | 1.75 
844 Yellow Bush Summer Crookneck. Very early and prolific.......... 10 20 50 | 1.25 
Grand Rapids Lettuce SWISS CHARD. 
232 Swiss Chard. The ‘“‘cut-and-come-again vegetable.’’ Really a beet with 
the heavily ribbed leaves developed instead of the root. It is used boiled 
as greens, or the white midrib is cooked separately like asparagus. Very 
easy: to"grow. (See engraving) na es oan eto ee Se 10 15 .50 1.25 
TURNIP. 
930 *Purple Top White Globe. A very large globe-shaped variety. It grows 
smooth, has a small root and medium-sized tops. The flesh is pure 
white, crisp, very fine and is one of the best sorts to store for winter... 
937 Tokio. The quickest growing turnip in cultivation, and therefore best 
for/summer plantings 5 iy. asic eos eine eA eelo eke Pine Ee eee 10 -20 .65 1.75 
We Deliver, Transportation Charges Paid, All Vegetable Seeds Listed 
Make Your Garden Work Fuil Time—Grow Vegetables 
for Winter Use 
With proper management, fresh vegetables may be had from the garden almost from the beginning till the end 
of the year. For your health’s sake, grow and eat plenty of vegetables. They supply the human body with the 
tonics and minerals needed to keep it in good health. Vegetable foods are also rich in proteins, carbohydrates, 
fats and vitamines, all of which are required for a well balanced diet. 
We wish to make it generally understood that the possibilities of the garden have by no means been exhausted 
after the first crop is produced. Sowings may be made all during the summer, till well into fall. The dates 
below are for the latitude of New York. 
Varieties and Last Date for Sowing 
Beans, Lima, June 5th. Cauliflower, June 15th. WKohl-Rabi, July 15th. Radish, Winter, Aug. 15ih 
ans rf or Bush, Celery, April 10th. 
apoio : : Chinese Caupeee: Aug. Lettuce, Aug. 15th. Spinach, Sepi. 15th. 
Beets, Aug. 15th. 10th. Beas, July Asth: Swiss Chard, Aug. ist. 
a _ Cabbage, Junz 15th. Corn, Sweet, July 5ih. Radish, Spring, unlil ; 
Thick-leaved Spinac Carrot, Aug. 15th. Cucumber, July 15th, Sept. Turnip, Aug. tsi. 
