HIGH QUALITY VEGETABLE SEEDS 



Com Salad— Ackersalat 



One ounce will sow about eighteen square feet and six pounds 

 will sow an acre. 



BROAD-LEAVED (Large-Seeded)— A delicious salad, used 

 during the winter and spring months as a substitute for lettuce, 

 and is also cooked and used like spinach. Sow in spring in 

 drills 1 foot apart. It will mature in 6 weeks. For early spring 

 use sow in September and winter over like spinach. Pkt. 10c, 

 oz. 15c, l /t lb. 35c, lb. $1.25. 



Collards 



GEORGIA, SOUTHERN. OR CREOLE— This is the white 

 or green-stemmed variety, growing 2 to 3 feet high and forming 

 a large, loose, open head, or cluster of leaves, with a rather 

 long stem. A frost, if not too severe, will improve rather than 

 injure the quality of the leaves. Sow thickly in drills in rich 

 ground, transplanting when 4 inches high, or sow in drills 

 where the plants are to remain, and when well started thin to 

 2 or 3 feet apart in the row. In the South seed may be sown 

 from January to May and from August to October. Pkt. 10c, 

 oz. 15c, J4 lb. 25c, lb. 75c. 



Chicory 



Sow early in spring, in good mellow soils, in drills half an 

 inch deep, and 12 inches apart. 



LARGE-ROOTED BAGDEBURG— The leaves when blanched 

 make an excellent salad. Pkt. 10c, oz. 25c, J4 H>« 75c, lb. $2.50. 



WITLOOF— Pkt. 10c, oz. 25c, y A lb. 75c, lb. $2.50. 



Dandelion 



An early spring salad. Sow early in spring in drills 12 inches 

 apart, and thin out 6 inches in the rows. 



IMPROVED FRENCH— Pkt. 10c, oz. 40c, *4 lb. $1.50. 



Brussels Sprouts 



(Paris Market) 

 Belongs to the cabbage family, making clusters of miniature 

 cabbage heads around the main stalk; these heads are very 

 delicious, with a flavor something like cauliflower; tops grow 

 open like collard heads. Pkt. 10c, oz. 35c, l /n lb. 90c. 



Paris Market Brussels Sprouts. 



Golden Self Blanching. 



Celery— Sellerie 



One ounce to 3,000 plants. Ten to fifteen ounces to the acre. 



Sow the seed in a well-prepared soil as soon as the ground is 

 in a proper condition to work. Sow in drills and tread the seed 

 firmly in ; thin out to an inch apart, and keep the ground well 

 worked and free from weeds. Make the soil very rich with 

 well-rotted manure, which should be dug in deep. A moist, low 

 rich bottom land or well-drained muck soil is preferable. Set 

 the plants 8 or 12 inches apart. To blanch, draw earth around 

 the plants from time to time, taking care not to cover the tops 

 of the center. 



Golden Self-Blanching 



(French-Grown, Superior Stock. Unsurpassed) 



We have been furnishing our customers this strain of Golden 

 Self-Blanching Celery for a number of years, and it is pro- 

 nounced by one and all the finest strain they have ever seen. 

 The color is a rich golden yellow, very solid and tender; flavor 

 is delicious; has large heart; grows medium height, and is with- 

 out doubt the best early celery on the market. Pkt. 10c, oz. 50c, 

 l A lb. $2.00, lb. $7.00. ' 



WINTER QUEEN — This well-known strain possess excep- 

 tional merit. Grows very thick, solid and heavy stalk, and has 

 a large heart. It is a close, compact grower, and when blanched 

 is a creamy-white color. Pkt. 10c, oz. 25c, % lb. 75c, lb. $2.50. 



IMPROVED WHITE PLUME— An early self-blanching va- 

 riety, very popular for fall and early winter use. Pkt. 10c, oz. 25c, 

 ^4 lb. 75c, lb. $2.50. 



DWARF GOLDEN HEART— Very solid and excellent keeper, 

 and of fine, nutty flavor; the heart, which is large and full, is 

 of a waxy, golden yellow, rendering it very showy for either 

 market or private use. Pkt. 10c, oz. 25c, % lb. 75c, lb. $2.50. 



GIANT PASCAL — A green-leaved variety which was de- 

 veloped from the Golden Self-Blanching. Retains the beautiful 

 color, thick, solid, crisp stalks and incomparable flavor of that 

 variety, but is of stronger growth, also larger, producing per- 

 fectly blanched stalks. Pkt. 10c, oz. 25c, *4 lb. 75c, lb. $2.25. 



Celery Seed for Seasoning — Oz. 10c, % lb. 20c, lb. 50c. 



Celery Plants — We can supply all the principal varieties in 

 season. Prices on application. 



Celeriac or Turnip-Rooted Celery 



Grown exclusively for its roots, which, when cooked, sliced 

 and used with vinegar, makes a fine salad. 



GIANT SMOOTH PRAGUE— The best variety; large and 

 smooth roots ; excellent keeper. Pkt. 10c, oz. 25c, J4 lb. 75c, 

 lb. $2.50. 



