STABLISH 
GENERAL FRUIT AND NUT CULTURE. 
The Principles of Fruit Growing. By Pkor. BATLEY. A new work and one of the 
most valuable on the subject, science and practice. ... 
American Fruit Culturist. By J. J. THomas. 2th edition ; jr 
larged. A handbook of everything pertaining to fruit culture 
The Fruit Garden. By P. Barry. A standard work on fruit cultur F 
SRCCH AUENGE MC TEESE yaMA oie ee ones eens aaa scam ee wee Sacto ewe sce 
The Practical Fruit Grower. By C.T. Maynarp. Just what the beginner needs 
and the successful man practices..... = se ea 
Fruit Harvesting, Storing and Marketing. By oF. WAUGH. A new and prac- 
tical guide to the picking, sorting, packing, storing, shipping and marketing... 
Bush Fruits. By Pror. Carp, of R. 1. Agricultural College. A new work. Cultiva- 
tion, varieties, diseases, insects, evaporation, etc., €tC.... .-... 2.2... eee eee eee eens 
Small Fruit Culturist. By A. S. FULLER. Rewritten, enlarged and up to date; 
propagation, culture, varieties, marketing, etc........-..--. ......- R$ S5- 3H 
Citrus Fruits. By Pror. Hume, of Fla. Agricultural Exp, Station. A new and up-to- 
date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc. .... 
California Fruits and Mow to Grow Them. By E. J. WicKSON. Methods and ex- 
perience of growers ; varieties for certain districts, etc.... .........-.----- Sonecee 
Florida Fruits and How te Raise Them. By H. Harcourt. Cultivation, man- 
agement, marketing of all fruits adapted to semi-tropical regions in the U. S.; 
evaporating fruits and how to use them. 
The Nut Culturist. By A. S. FULLER. Propagation, cultivation, marketing of 
ve bet Sars UU RCUT t DRRRE A a = Bn Sere eee 
Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 
vesting, marketing, receipts for preparation and serving........ --...--+.eeeeeeeee 
CULTURES OF SPECIAL FRUITS. 
Apple Culture, Field Notes on. By Pror. Bartey. Practical and valuable in- 
struction from eee ap TY TEs ene alec = ie mac ae rene sea soca eee 
Blackberry and spberry Culture. By J. F. Lirrooy. Giving the standard 
methods, as well as a new method of increasing production 
Cider Makers’ Handbook. 
By J. M. TROWBRIDGE. Making and keeping in perfec- 
tion, bused on scientific facts 
WHve Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 
Par Crtd rae ea OE ILO Gee ma sical coe os x'ddietnitn wa euincies ene cntenuieeaeenaners 
Peach Culture. By Hon. J. A. FULton. 
peaches for profit or home use.......... 
Pear Culture for Profit. By P. T. Quy 
WG wea Wis OLIN ae nawin sn ca anon - see occ te ceaice sen ceseeSoces eda enjass 
Plums and Plum Culture. By Pror. WatGH. A new and complete manual on all 
OS SES es Se SR oi eRe Ce een In AteaNe ape 
Quince Culture. By W.W.MEECH. Revised and enlarged. Varieties, propagation, 
cultivation, diseases, insects and remedies. ...........0..22.0-cceceeceeeee ceceeceeess 
Strawberry Culturist. By A. S. FULL : 
hybridizing, varieties, etc aa 
Strawberry Culture, The 4 
MARTY SAE EZ POLI IIE PT OWEL. 2.5 nee cog aee cer enic scan denacccledceacisacesc os aa a 
SHRUBS, TREES AND FORESTRY. 
Varieties, propagation, planting and 
Practical Forestry. By A. S. FULLER. 
Lumber and Log Book. By J. L. ScRIBNER. (New edition.) Quick computation o: 
measurement, weight, etc., of lumber in all forms, etc.............-. -2 ee. eee eens 
Maple Sugar and Sugar Bush. By PROF. Cook. How to make maple sugar; new 
Sea Ne nit 2 SoS Bo. See Be = a BS oe eee ere 
The Trees of Northeastern America. By CHAS. 8S. NEWHALL. The descriptions 
shrubs, their requirements and adaptations for decorative effects. Illustrated. 
@ur Northern Shrubs and How to Identify Them. By Harriet L. KEELER. 
Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations... 
ur Native Trees and How to Identify Them. By Harriet L. KEELER. 350 
illustrations, technically accurate, with descriptions of forest trees............... 
AGRICULTURE AND FARM CROPS. 
$1.5 
Each. 
A ilandbook for Farmers and Dairymen. By F. W. Wo LL, Professor of Agricul- 
tural Chemistry, University of Wisconsin. A book of reference of great value, 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc.......... 
Principles of Agriculture. By Pror. L. H. Battey. The elementary and underly- 
ing principles; soils, preparation and care; seeds, plants, crops, pastures, ete..... 
First Principles of Agriculture. By E. B. VooRHEES. A new work, treating on 
elementary principles of scientific farm practice—from soils to crops and animals. 
Alfalfa. By F. D. Copurn. Its growth, use and feeding value.................-..--2. 
Broom Corn and Brooms. By Editors of “AMERICAN AGRICULTURIST.” isi 
broom corn and making brooms on large or small scale..... 22.22... .... ce eeee eee 
Corn Culture (Indian). By C. S. PLums, Director Indiana Experiment Station. 
Practical as well as scientific instructions, covering all details................. 
Flax Culture. Culture, harvesting and marketing 
Ginseng. Its culture, harvesting and marketing. 
Grasses and How to Grow Them. By PrRor. SHaw. 
SUCEO MO be MN RTO MILES, a wallitax dna Sich Seles txssisien oni cup s+ ce dentcedomdueure eae 
Grasses and Forage Plants. By CHas. L. FLInt. New edition. Varieties 
tive values, culture, curing, management of grass land, etc................222005-- 
Hiemp. ByS.S. Boyce. Culture for seed and fibre and the various operations ...... 
Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 
ner how to raise good crops .. .........-..0e02005 = 
Serghum, By PETER COLLIER, PH.D. An exhaustive handbi 
and production of sugar, syrup and fodder from Sorghum. 570 pages............. 
Sugar Cane Cultivation. By Dr. StuBss, of the Louisiana Sugar Experiment Sta- 
tion. It covers the whole subject from planting up to sugar and syrup. ......... 
Soiling Crops and the Silo. By Pror. THos. SHaw. The growing and feeding of 
all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 
building and filling the silo, feeding ensilage, etc............ 2... .ceccecceeeecceceeee 
Seiling, Ensilage and Stable Construction. By F. S, PEER. System of ra 
nutritious food, increasing the number of stock and enriching the soil..... 
Sugar Beet, The. By L.S. Ware. Varieties, soils, tillage, harvesting; the indus- 
Erry) LE a Cee = oan ticlo otis ovis cine vic Ob Gab eed tae vanesa ee seercatdeeee 
A Book on Silage. The latest work on this subject by F. W. WoLL, Prof. Agricul- 
tural: Chemistry, University Of Wisconsin... ... 2.0... .ceecccccccucccacccccucsscaces - 
“liage, Ensilage and Silos, By MaNiy MILEs. Practical treatise on ensilage of 
fodder, corn, ete..... iat I iet @ 5 moe wie win lnwigniosaisloine sinieic’s das agli -ieep = as cinacn'a'e 
Tobacco Culture. Full practical details by 14 ey 
tions of the country 
on the growing 
2. 
-50 
} 
SOILS, MANURES, DRAINAGE, IRRIGATION. * 
The Soil. By PROF. Kinc. Its natre, composition, functions, relations to plaut 
life and principles of management 
The Fertility of the Land. By Pror. Rose 3 
eontrolling and increasing fertility through management of soil, water, rotation 
Fertilizers, By Pror. E. B. VooRHEEs. A vajuable contribution to the subject ; the 
underlying principles of soils and fertilizing ; the requirements of important 
crops, and the best fertilizers to use for them.. 1.06 
Farming with Green Manures. By Dr. C. Hik 
and green manuring ; details of practice and effec 1.06 
Farm Drainage. By H. F. Frexcn. The principles, processes and effects of drain- 
ing land with stones, wood, plows, open ditches, and especially with tiles......... 1.00 
Irrigation and Drainage. By Pror. F. H. Kinc. The relationship between hand- 
1x 
“S53 
2.00 
DAIRYING AND DAIRY FARMING. 
Principles of Modern Dairy Practice. American edition by F. W. WoLL, Pro- 
fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 
relations to new methods of dairying, from the udder to butter and cheese ...... $2.00 
Dairying for Profit; or, the Poor Man’s Cow. By Mrs. M. E. Jones, Judge of 
Dairy Products at the World’s Fair, Chicago, 1893. Should be in the hands of 
every one having anything to do with dairying. Cloth 0 
A B C in Cheese Making. By J. H. Monrap. Home cheese making 
French Cream, Neufchatel and skim milk cheese...... 222.02... c 0. cc ceee cece eeeecsee 0 
Butter and Butter Making. By W.F. Hazarp. Producing and marketing....... pos) 
Dairyman’s Manual. By HENRY STEWART. A trustworthy handbook, covering the 
entire subject, with latest approved methods.......... ¥ 1.50 
FARM ANIMALS AND LIVE STOCK. 
Animal Breeding. By Pror. THos. SHAw. This new book is the most complete 
and comprehensive work ever published on the subject of which it treats......... $1.50 
Feeds and Feeding. By Pror. W. A. HENRY. A new and up-to-date handbook 
for stock raisers ; the acknowledged standard work on this subject... 2.00 
Farmer’s Veterinary Adviser. By PRor. Jas. Law. Prevention of dis 
mestic animals, as well as remedies andtreatment.............26 2.2000 ce ec ee ee cee eee 3.00 
Shepherd’s Manual, By HENRY STEWART. A valuable treatise on sheep for 
American farmers; breeds, breeding, management and diseases. .... .............. 1.00 
Swine Husbandry. By F. D. Copurn. Revised and enlarged edition. Breeding, 
rearing, management, diseases, prevention, treatment ......... ...-.eeeeee sees eee 1.50 
Mome Pork Making. By A. W. FULTON. Raising, slaughtering, curing, preserving 
and storing pork product, including receipts for cooking and serving........ ... % nw 
The Family Horse. By G.A.MarTIN. Stabling, care, feeding, working, driving. 1.00 
The Saddle Horse. Riding, training and feats under saddle 1.00 
Ifow to Handle and Educate Vicious Morses. By O. R. GLEASON. ©) tO 
Scientific Horseshoecing. By PRor. RUSSELL. Leveling, balancing, diseases, etc.... 4.00 
Dogs of Great Britain, America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, ete................. wesca 1.50 
Cats, Domestic and Fancy. By J. JENNINGS. Varieties, breeding, management, 
@iséases, memedies, exhibiting, JUGPING =... iis. sae eec ence ee ne accsseecdenncanecaccues 1.00 
Practical Rabbit-Keeper. By CupicuLus. Species, raising for pleasure or profit ; 
ChUuNtsWELTONs HULCNER TENCING CLC, cas -fesete = credes sai scc haake Seceweta, co oaeee 1.50 
POULTRY, BIRDS AND BEES. 
The New Egg Farm. By H. H. Stopparp. The production of eggs and poultry on 
a large scale for market. Everything is told, from the choice of breeds for 
different climates, the incubator, brooder, brooder cellars, laying houses, run 
yards, to management, feeding and marketing. 331 pages, 150 illustrations........ $1 
Poultry Architecture. By G.B. FisH. All about the construction of poultry d- 
ings of all grades, styles and classes; coops; locations, ete. 125 pages. Illustrated. 
Farm Poultry. By G. C. Watson. Describes everything connected with the poultry 
industry for the farmer and amateur; breeds, buildings, incubating, brooding, 
FESdINe CLC) SlMIBULALOC ss OL) DALE: oleic cine nein mnidicalsisia'n'e ac solianenuisia ste sevall pnivsie ae ae 1 
The Art of Poultry Breeding. By J. H. Dav Invaluable to the amateur on the 
Science of/outcrossing in breeding, Cte 2... 26-2 cc ccs wc wc ese ceciee doe tewanccecceucece 
Profits in Poultry and Profitable Management. The experience of p eal 
men in aJl departments ; useful and ornamental breeds.......... ......-..-..-.2... 1. 
Practical Poultry Keeper. By L. WricHT. A complete and standard guide for 
domestic use, market and exhibitions) oi 5. 2 2 soetae == oc wogec cscs viet mee we ncnetsncuuue 
The American Standard of Perfection. (Adopted by American Poultry Assn.) 
Descriptions of recognized breeds, judges’ instructions, etc.................-.ee0eee 1. 
Poultry Craft. By J. H. Roprnson. A new and complete work for beginne 
STAG Gy ei etc tes LAA a ESS Rae eres ame einnor.anc 9 — SPSS anes en OSS ae otis 
Diseases of Poultry. By Dr. D. 
diseases and treatment 
Pocket-Money Poultry. 
2.00 
By Myra V. Norys. 
Five Hundred Questions and Answers in Poultry Raising. 
diseases eros ancubation» buildings; €tc. -.. 2-5 occas. ic cele wncnicnssacsacnceyedocmees 5) 
Especially written for women.... 
Also feed, care, 
Capons for Profit. By T. GREINER. How to make and manage; plain instructions 
ies) YETTA gs Soe SSPE See Se ane ins Sa Sce Seon Oa Aone nates eRe ease 
Turkeys and How to Grow Them. By HERBERT MyRICk, and Essays from Prac- 
tical Growers. History, breeds, successful management, ete. 
Duck Culture. By Jas. RANKIN. Natural and artificial.......... -25 
Low-Cost Poultry Houses. By J. W. Darrow. Plans 
S100 bulingsothericonveniencess: 2. dckew<aeisigeee erp cape= sine aac! asccevaciswen cle 25 
Incubators and Their Management. By 5 
Canary Birds. A manual of information.................2.ceceecececuceeccecees 50 
Diseases of Cage Birds. By W. T. GREEN. symptoms, t we AO 
Pigeon-Keeping for Amateurs, By J.C. LYELL. A complete guide................ 1.00 
Pigeon Queries. By E. E. Quick. Questions and answers on numerous topics per- 
taining to the breeding and care of pigeons, with descriptions and breeds......... -25 
American Bird Fancier. By MEssRS. BROWNE and WALKER. A complete manual 
on breeding and rearing song and domestic birds.... “ eee ay 
Pheasant-Keeping for Amateurs. By VERNER DE GUIS 1.00 
ABC of Bee Culture. By A. I. Root. A cyclopedia on y; S, 
WILETIEES OIE Va PIE Ee none ain e ali nis i pea cicenticl bee ccceeeances wectes 1.25 
Quinby’s New Bee-Keeping. By L.C. Root. The mysterie 
experience; latest discoveries and inventions ............ ceceeeeee eeceececeeeeeceee 1.00 
HOUSEHOLD BOOKS. 
Canning and Preserving. By Mrs. RORER. How to can fruits and vegetables, 
make preserves, marmalades, fruit butter; dry fruits and herbs. 
Vinegar, Cider and Fruit Wines. By W.T. BRaNNT. The manufac 
cider, wines, fruit butters, jellies, marmalades, catsups, pickles, mu 
eanning and evaporating fruits and vegetables. Illustrated. 479 ps 
New Salads. By Mrs. RorER. Salads for dinners, luncheons. suppers, receptions, 
Odplsalads Coy lOmsaladsy ClGr ccemccacaccnrsecccriasscometiog= nesecetresnexs : ene 
The Century Cook Book. A new book compiled with great care and istrated 
with 150 photographic reproductions of dishes, cooking implements, ete. 600 pages. 2.00 
Practical Cooking and Serving. By JANET MACKENZIE HILL, of the Boston Cooking 
School. Up to date and comprehensive; a ‘‘liberal education” in the selection, 
cooking and serving of food; it is for the novice and expert aljke, and the two 
hundred colored and half-tone illustrations (including pictures of utensils, tables 
for every sort of meal, decorations for festal occasions, dishes ready for serving, 
etc.,) are absolutely invaluable to every housekecper...... ccc e sce cece en cee eee e enue 3.00 
Common Sense in the Household, New and revised edition. A manual of prac- 
tical housewifery............ obese. x Re Ee Rta, RN, EES A 2 woanscncenwes | aeO 
Everybody’s Paint Book. All about polishing, painting, staining, kalsomining; 
renovating furniture, ete. TOE KORe Cera Race concn te Eman ain ee MEE 1.00 
The Language of Flowers. 7RAHAM. Includes floral poetry. Small ed., 
b0ciicloth; $100............-.-... z Pee Pa. ----gilt 1.56 
Cane Basket Work. By ANNIE FRITH. A practical manual on weaving fancy and 
PIS TET DARE CLAS sn CR ca conwe wlung Son coc cone Coe ee ante nc TENS COCR Oto mER ee Ceunn ee ae ee 1.00 
Our Book Catalogue om 2 3oaessa 
Gives a more Complete List of Books 
on Horticulture, 
Agriculture, etc, 
