HENRY A. DREER, PHILADELPHIA— CHOICE VEGETABLE SEEDS 



25 



RADISH —Continued 



WINTER RADISHES 

 White Chinese or Celestial. The best Winter Radish. It is 



stump-rooted, and even when large the Radishes are solid, crisp 



and of a mild flavor. The skin is pure white, and Radishes may 



be used at all stages of growth. Pkt., 10 cts.; oz., 20cts.; fib., 



50cts.;lb., s$1.75. 

 Scarlet China. —Roots are oblong in shape and bright rose 



color. Flesh white, crisp and pungent. Pkt., 10 cts.; oz., 20 



cts.; Hb., 50 cts.; lb., $1.75. 

 Long Black, and Long White Spanish. —Both hot in flavor 



and good keepers. Price of each, pkt., 10 cts.; oz., 20 cts.; 



Ub., SO cts.; lb., $1.75. 



SPINACH 



A very healthful vegetable, easy to grow. 



Dreer's Round-seeded Savoy.— This is the hardiest large 

 Savoy-leaved; curled and crimpled, with thick, fleshy leaves; 

 excellent for family use, and best of all for fall sowing. Pkt., 

 10 cts.; oz., 15 cts.; j lb., 25 cts.; lb., 75 cts. 



Victoria. —This variety is of remarkably fine te.xture, of the 

 deepest green color, heavily crimpled; thick, fleshy leaves, deep 

 red stem; it is now grown extensively by market gardeners, 

 who value it highly. Pkt., 10 cts.; oz., 15 cts.; J lb., 30 cts.; 

 lb., 85 cts. 



Long Season. —Sowings can be made during the Summer. 

 The leaves are a rich dark green color, very thick, crimped and 

 of splendid quality. Pkt., 10 cts.; oz., 15 cts.; J lb., 30 cts.; 

 lb., 85 cts. 



New Zealand. —This endures heat and is good for summer use 

 as it continues to grow, and may be used throughout the sea.^on, 

 Pkt., 10 cts.; oz., 15 cts.; i lb., 40 cts.; lb. ,$1.25. 



TURNIP 



This is an autumn cropping plant, and seeds may be sown as 

 late as the early part of August. For winter use store away 

 in a cool cellar and cover with a few inches of dry earth. 

 Purple-Top White Globe. -Globular shape, handsome and 

 of superior quality, either for the table or stock. A heavy pro- 

 ducer, and a good keeper. It is the leading variety of turnip and 

 considered the best kind to grow. Pkt., 10 cts.; oz., 15 cts.; 

 i lb., 35 cts.; lb., $1.00. 

 Red or Purple-Top (Slrap-Leaj). Good for all use; top red 

 or purple above ground, flesh white, fine grained, mild flavor. 

 Pkt., 10 cts.; oz., 15 cts.; \ lb., 35 cts.; lb., $1.00. 

 Yellow Globe (Amber Globe). One of the best yellow turnips 

 for general crop. Produces globe-shaped roots with smooth 

 skin and light yellow flesh, which is firm and sweet. Excellent 

 for table use or feeding stock. Pkt., 10 cts.; oz., 15 cts.; Jib., 

 35 cts.; lb., $1.00. 



Round-seeded Savoy Spin.\ch 



RUTABAGA 



These are larger than the ordinary turnip and used both for the 

 table and feeding stock. The seed should be sown before the end 

 of July, and they may be stored in cellar same as turnips. 

 Dreer's Improved Purple-Top.— This special strain is re- 

 markable for uniform shape and fine quahty. It grows to a 

 large size; skin is smooth, flesh yellow and fine-grained. The 

 flavor is good, being very sweet. Pkt., 10, cts.; oz., 15 cts.: 

 ilb., 35 cts.; lb., $1.00. 

 American Purple-Top.— Very hardy and productive; flesh 

 yellow, solid, sweet; good for stock or table use. Pkt., 10 cts.; 

 oz., 15 cts.; i lb., 30 cts.; lb., 90 cts. 

 Budlong's Improved.— White, very sweet, much milder 

 flavor than any of the other sorts; globe-shaped. Pkt., 10 cts.; 

 oz., 15 cts.; ilb., 35 cts.; lb., $1.00. 



Purple- Top White Globe Turnip 



dreer's improved purple top rutabaga 



