Cole's Seed Store, Pella, Iowa 



3 1 



CUCUMBER 



Ger. Gurken. Fr. Concumbre. 

 One ounce will plant GO hills. 



Cucumbers succeed best In warm, rid), sandy 

 lonmy ground. Tbey should not be planted in tbe 

 open air until there is a prospect of settled warm 

 weather; about the middle of May. Plant in hills 

 about four feet apart each way. Put ten or fifteen 

 seeds in a hill, half an inch deep, and press the 

 earth smoothly with the back of the hoe. The hills 

 should he previously prepared by mixing thorough- 

 ly with the soil of each a shovelful of well rotted 

 manure. When all danger from insects is past, 

 thin out the plants, leaving three or four of the 

 strongest to each hill. The fruit should be gath- 

 ered when large enough, whether required for use 

 or not, as if left to ripen on the vines, it destroys 

 their productiveness. For pickles, plant from June 

 to middle of July. "When small sprinkle the 

 plants, when the dew is on, with ashes or air- 

 slacked lime to protect them from bugs. One pound 

 is sufficient for an acre. 



THE KLONDIKE. See Novelties. 



DAVIS PERFECT. See Novelties. 



LEMON. See Novelties. 



Improved White Spine Cucumber. 



IMPROVED WHITE SPINE or ARLING- 

 TON. For both market use and pickling this 

 variety is now more largely grown than any 

 other. This improved strain is vastly superior 

 to the old White Spine. Market gardeners and 

 pickling establishments have here a cucumber 

 that is admirably suited to their wants. Per 

 pkt. 5 cts., oz. 10 cts., 14 lb. 25 cts., lb. 75 

 cts. 



EXTRA EARLY SIBERIAN. A fine variety 

 and the earliest cucumber known, producing 

 fruits five inches long, in the open ground from 

 yeed in fifty-five days. It will be a surprise for 

 market gardeners and truckers. A splendid 

 free bearer, fruits straight and smooth, flesh 

 tender and crisp. Per pkt. 5 cts., oz. 10 cts., 

 Yl lb. 25 cts., lb. 51.00. 



EARLY GREEN CLUSTER. A short, prickly, 

 seedy variety, bearing in clusters near the root; 

 color pale green. It is a great bearer and ma- 

 tures early. Per pkt. 5 cts., oz. 10 cts., Yi lb. 

 25 cts., lb. 75 cts. 



EARLY FRAME, or EARLY SHORT 

 GREEN. Productive of vigorous growth 



early, fruits medium and straight. Popular for 

 both table use and pickling. Per pkt. 5 cts. 

 oz. 10 cts., Y* lb. 25 cts., lb. 75 cts. 



THE EVERBEARING. This variety is of 

 small size, very early, enormously productive 

 and valuable as a green pickler. The vines con- 

 tinue to flower and produce fruit whether the 

 ripe cucumbers are picked off or not, in which 

 respect it differs from all other sorts. Per pkt. 

 « «**»., oz. 10 cts., Yl lb. 25 cts., lb. 75 cts. 



Chicago Pickle Cucumber 



IMPROVED CHICAGO PICKLE. This is one 

 of the best varieties for pickles, and largely 

 used by pickle factories. The fruit is of me- 

 dium length, pointed at both ends with large 

 and prominent spines, color deep green. It is a 

 most prolific variety, beginning to set its fruit 

 when the vines are quite young. Per pkt. 5 

 cts., oz. 10 cts., Yi lb. 25 cts., lb. 75 cts. 



LIVINGSTON'S EVERGREEN. This is one 

 of the most prolific of all varieties. Thus cu- 

 cumber possesses every qualification of a perfect 

 pickle sort. Very hardy and evergreen, with- 

 standing drouth, and bearing until frost. A very 

 strong grower, but early and the best in flavor, 

 bearing firm, crisp fruit, either for pickling or 

 slicing. Per pkt. 5 cts., oz. 10 cts., Yt lb. 30 

 cts., lb. $1.00. 



NEW PARIS PICKLING. A very desirable 

 sort. The fruit is very long, slender, densely 

 covered with fine prickles and deep, rich green 

 in color. The flesh is very crisp and tender, 

 making it one of the best for slicing as well as 

 for pickles. The vine produces its fruit in 

 clusters and is enormously productive. It sur- 

 passes all others in pickling qualities. Per pkt. 

 5 cts., oz. 10 cts., Yi 30 cts., lb. $1.00. 



Improved Long* Green Cucumber 



IMPROVED LONG GREEN. A distinct vari- 

 ety; when full grown sometimes measuring near 

 ly 18 inches in length; form long and slender, 

 with but few seeds; flesh remarkably firm and 

 crispy, a standard variety for pickling, very 

 productive, and better than most varieties of 

 Long Green. Per pkt. 5 cts., oz. 10 cts., Ya. lb. 

 25 cts., lb. 75 cts. 



GHERKIN or BURR. The Gherkin is seldom 

 served at table, sliced in its crude state. It is 

 principally grown for pickling; is the smallest 

 of all varieties, and should always be picked 

 while young and tender, and put in salt water 

 until wanted for pickling. Per pkt. 5 cts., oz. 

 20 cts. 



Inclosed find our order for seeds. We 

 have used your seeds for several years and 

 find that you put more seeds in a packet 

 than any other firm that we have tried, 

 and they are always sure to grow if plant- 

 ed right. Belle Calhoun, Mercer Co. t Mo, 



