Cole's Seed Store, Pella, Iowa 13 



New Early June Tomato 



The Greatest New Tomato in Twenty- 

 five Years. Earlier than Earliana, 

 as Smooth and Highly Colored 

 as Stone, as Meaty, Solid 

 and Seedless as 

 Ponderosa 



Livingston's New Coreless 



TOMATO 



The Most Perfect Shaped Canning Va- 

 riety Ever Produced. Large Size, 

 Globe -Shaped, Full at Stem End, 

 Bright Red, a Strong Grower 

 and Big Cropper 



In shape it is almost round, being of about 

 the same diameter each way as shown in our 

 illustration. The depression at the stem end has 

 been almost eliminated, making it the most pro- 

 fitable variety for canning, owing to a very small 

 amount of waste. It is immensely productive, 

 clusters of four to seven fruits are produced at 

 six to eight inches apart along the stem. All 

 of the fruits are of marketable size, and many 

 of them are quite large, twelve to fifteen ounces. 

 Always free from green core; ripens all over 

 and through and right up under the stem, all 

 at once. A grand, good slicing variety; the 

 seed cells being surrounded by bright red, heavy 

 meaty and delicious flesh. 



The strong outside and inner walls of flesh of 

 the Livingston's Coreless render it a very firm 

 fruit and one of the best for long distance haul 

 ing or shipping. 



Price per pkt. 5 cts., % oz. 15 cts., oz. 25 

 cts., Yi, lb. 75 sts. 



This strong claim is made by our brother seeds- 

 man, Henry Field, the introducer of this new 

 variety, and the best thing of this strong state- 

 ment is he backs it up with tests made in the 

 different states by disinterested people. 



This new Tomato originated with the Rev. 

 W. H. Rust, who lives in Northern Missouri. For 

 several years he has been trying to get a To- 

 mato that would be earlier and better than any- 

 thing else in the list. The Early June Tomato is 

 the result of his 20 years' patient experimenting. 



Here is Rev. Rust's brief description of this 

 variety: "I believe it to be the earliest of all. 

 Not only is it early, but large. In color it is 

 crimson red and very attractive. It is almost 

 seedless, the flesh thick and firm, and the flavor 

 delicious. I have marketed it here for four years 

 past and have never had a complaint on quality, 

 and have received an average price of 5^ cts. per 

 pound for the whole season. 



Price per pkt. 10 cts., 3 pkts. 25 cts., Vz oz. 

 20 cts., oz. 35 cts., lb. $1.00. 



