GRAPES. 



s 



] 44 t^Vhite or gray Tokay, W & T 



per dozen 



145 tLilue do, or J\falvoisie iW $o pr dr 



146 1 1. lack do. Tokai d'Hongrie noi 

 W 



147 fFJame Tokay, or Lombardy ^ \ 

 4- T 



143 Tokai de Lunel, W 



149 Tokai bagnol, W. 



150 Rousso'line blanc 



151 Rouge de la dote 



13o Red Swiss, W 



137 ;Riessling, cJairette de LimouXy L 

 $'6 per doz 



138 TRiessling le grand, $6 per doz 

 Tb'^ise two last named are very celebrated 



for wine and for their abundant crops. 



139 ^Rothe hintsche, L 



140 Fendaut gris 



141 tRoueh white 



142 tRongh black, T 



143 tShamroy 



Grap^ received from the border of the Rhine in the most northern Department 

 France, but whose native localities are mostly unknown, 



152 Amarot, Landes \Vol Monstmeux 



153 Aspirant, seedless, T • lt>2 jJoatpellier, T 



154 Blussard blanc 163 I'erle ? diamant 



155 noiTy Belosar gros 



156 Le brun fourca, Benches du Rhone 



157 De Candolle, T^monstrous fruit ^2 

 153 Hermann 



159 Lehrmann 



160 Large damask, T 



The following grapes being less known, and the most of them being in no other cc 

 lection in our country, I have placed them under distinct divisions as to color a 

 form ; the name of the Department of France where each originated being 

 Italics. Those marked T are particularly celebrated for the table; the others, ; 

 though cultivated for wine in France, are many of them fine table fruits also. 



164 Plant gentil 



165 Rouge e-payot, Landes 



166 St. r\ntoijie 



167 St. Valentine, T 



168 Terret, Herault 



Black, purple, and 



169 Almandis, Gironde, L 



170 Alexandrie noir, Doubs, L 



171 Aramonnoir,. Gard. L 



172 Arrouya, Kaute Pyrenees, L 



173 Baclan, Ji'ra 



174 Balavri, Po, L 



175 Baisamina, Po, L 



176 Bordelais, Mayenne, L 



177 Bouteillant, Var, 



178 Camarau rouge, Haute Pyrenk^s, L 



179 Canut noir, Lot, L 



180 Chaiiloche, Charente, L 



181 Claverie rouge, Landes, L 



182 Coda di volpe, Po, L 



183 Cornet, Drome, L 



184 Cortese nera, Po, L 



185 Courbu, Haute Pyrenees, L 



186 Croq.- May enne, L 



187 Degoutant, Charente, L 



188 Dolceto, Po, L 



189 JJoucinelle noire, Bouxhes du Rhone 



190 Epicier, Viennc, L 



191 Espar, Herault, L 



192 Folle noire, Charente Inferievr^l. 



193 Francois noir, Atibe, L 



194 Grenache, Gard, 



195 Grinoli, Po, L 



196 Gros noir, Charente, L 



197 Grosse-serine, /sere, L 



red round grapes. 



198 Gruselle, Drome, L 



199 Jacobin, Vienne, L 



200 Lambrusquat, Haute Pyrenees, I 



201 Lardau, Drome, L 



202 Lignage, Maine et Loire, L 



203 ^Magdelene noire, Seine, L 



204 Maclon, here, L 



2 b ^Tarsein noire, Landes, L 

 206 ]Marroquin or espagnin, T L 



208 :\Iaterot, Gard. 



209 Melon, Jura, L 



210 Mauzac noir. Lot, L 



211 ^lounesten, Var. 



212 tMoustardie, Prov. $6 per dozen 



213 Negret, Haute Garonne, L 



214 Nerre, Haute Marne, L 



215 autre variete ,Haute Mame , 



216 Panpegat, Gard. 



217 Pascal noir, Var. 



218 Fey ran noir, T 



219 Picardan gros, Vaucluse, Lnoir 



221 Pied deperdrk. Haute Pyreni€S^ 



222 Pineau noir, Yonne, L 



223 Cote d'or, L 



224 Pique poule sorbier, Dordogne^ L 



225 noir, Dofdogne, L 



226 Vaucluse, L 

 22T Landes 



