GRAPES. 



Frontignac, and other Muscat Grapzs. 



The grapes of this class are celebrated for their high musk flavor, and are araon^ 

 he most estimable for the table, and some few are used in France for sweet wines. 



•?7 WhitefrontigQac,or TVt/^ JVhite Con- 



staiitia 

 rS ttled do 



r9 tBlack or purple, do 

 ?0 iBiiie, or violet, do 

 81 1 Grizzly, do 



,82 White muscat of Alexandria 



83 Black or red muscat of Alexandria 



84 Violet muscat of Alexandria 



85 White IMalaga 



86 White muscat of Lunel 



87 Muscat panache 



88 Pause musquse, Bouches du RhanCiL 



89 White muscadel, supposed same as 85 



90 Red muscadel, or Malaga 



91 Augibert noir, Black miiscad^l, or 



Black raisin 



92 Mascatelle, Lot 



Burgundy grapes. 



All of wihich are very celebrated for wine, and form a greater proportion in the vine- 

 yards of France than any other class of grapes — the most of them are also pleasant 

 table grapes. The three varieties. No. 95, 98, and IGO, form tie vineyards which 



produce Champagne wina 



93 "^Meunier, Bas Rhin, L 



94 *E]ack cluster, Bas Rhin, L 

 Ditto 4 dollars per dozen 



95 tWhite morillon, L, $5 per do 

 98 tAuvernat rouge clair, §6 per do 



100 tGray Burgundy, $o per do 



Madeira grapes. 

 All of which are celebrated for wine. 



102 iPineau franc, Haute Saonne, L 



104 tBourguignon noir, Seine et Mame^h 



105 +Bourguignon blanc. iJati^e JWa7Vie,L 



106 fWhiie sauvignon. Haute PyreneeSt 



113 iHerbemont's Madeim, or Warren- 

 ton, $4:^ per dozen 



114 fAdlum's Madeira 



115 Bual 

 548 Muscatel 



107 Maroto Preto 



108 Tinta, JVegra-moly or Violet, or 

 blue Madeira^ per doz. $9 



109 tPurple Madeira 



110 Yerdelho, or Verdilhio 



111 Nigrinho, ^8 per dozen 



German and Swiss grapes. 



These are principally celebrated wine grapes ; and 1 have information from the highest 

 sources, that those numbered 119, 132, 134, 137, 138, 139, 144 and 145, are 

 considered among the most valuable for vmeyards, on account of their abundant and 

 regular crops, and their resisting the severest w^inters uninjured. In additon to thesa 

 here enumerated, a number of varieties of grapes are cultivated in Germany which 

 are necessariij arranged under other heads in this catalogue, including the principal 

 part of the E jrgundy grapes; and I am assured by a gentleman who has a very ex- 

 tensive viney^ifd on the Pt^hine, that the grapes numbered 1, 7, 93, 94, 95, 98, 100, 

 104 and 105, support there all the rigors of the climate, and produce immense and 

 regular crops. 

 116 tBlue canager, T 



117 $Blue sylvan 



118 tBlack shear cat 



119 ^Facun, v:Jiite, very celehrated for 

 wine and abundant crops, L 



120 tFeldliuger, Bas Mhin, L 



121 Fendant vert 



122 Colette, productive 



123 +Gentil brun, L 



124 Ilousseline tres precoce 



125 ^Blanc du Rhin 



126 iL'AUemand le rotjge 



. W 



127 tL'Yverdun bon vin, ] 



128 Mulier reben, L 



129 Olwer, W 



130 Red Burger, or Facon rouge, W 



131 tdueen, T 



132 tSilberling, or Argentia 



133 tPetit rauchling, or Small muscat, 

 W $6 per dozen 



This last is very celebrated for wine and 

 for abundant crops. 



134 iGros rauchl:ng, T &, W $6 per doz 



135 fRed crager 



