p. M^NN & CO., WASHINGTON, D. C. 



CABBAGE — Continued 



ALL-HEAD EARLY.— A thor- 

 ough-bred sort, especially recom- 

 mended on account of its uniform 

 size and shape and reliability for 

 heading. Makes a deep, flat head, 

 solid and uniform in color, shape 

 and size. In tenderness it is un- 

 surpassed. Can be grown either 

 for summer or winter use. Packet, 

 10c. Ounce, 40c. V4, Pound, $1.25. 

 Pound, $4.50. 



ALL SEASONS.— Heads very 

 large, round, solid and of fine qual- 

 ity, keeping as well as the winter 

 sorts. Plant very vigorous, but sure 

 heading. Remarkable for its ability 

 to stand the hot sun and dry 

 weather. Packet, 10c. Ounce, 35c. 

 1^, Pound, $1.00. Pound, $3.50. 



AUTUMN KING, OR WORLD 

 BEATER. — One of the finest strains 

 of Late Cabbage ever offered. It 

 produces regular, even heads of 

 enormous size, and can be^ relied 

 upon to produce a greater weight 

 of crop from the same space of 

 ground than most of the late sorts, from the fact of 

 Its producing so few outer leaves. Packet, 10c. 

 Ounce, 40c. % Pound, $1.25. Pound, $4.00. 



SAVOY CABBAGE 



The Savoy or Curly Cabbages are of much finer 

 flavor and quality than the best of other kinds, and 

 should be more generally cultivated. They are par- 

 ticularly adapted for private use, where quality 

 rather than quantity is considered. Grown in the 

 fall and allowed to be touched by frost it is a most 

 delicious vegetable. 



IMPROVED AMERICAN SAVOY.— Far superior 

 to the ordinary Drumhead Savoy offered under dif- 

 ferent names. Heads large and very finely curled; 

 short stalk, compact grower; sure header; keeps 

 well. The best of all Savoys for home use or market. 

 Packet, 10c. Ounce, 40c. V4, Pound, $1.25. Pound, 

 $4.00. 



SUREHEAD.— The heads are of Flat Dutch type, 

 uniform in shape and size, solid and heavy. Packet, 

 10c. Ounce, 35c. 14 Pound, $1.00. Pound, $3.50. 



Late Flat Dutch Cabbage 



PREMIUM LATE FLAT DUTCH 



This variety is largely grown for late or main crop, 

 being the favorite market variety. Heads very large, 

 solid and broad, with flat tops; of fine flavor and 

 quality, very short stems. Packet, 5c. Ounce, 30c. 



RED DUTCH CABBAGE 



LARGE RED DRUMHEAD (extra selected).— Al- 

 though many so-called new varities have been intro- 

 duced, there is none, we believe, superior to our 

 strain of Large Red Drumhead. Wherever tried it 

 has given universal satisfaction. Heads are large, 

 round, very solid, and of a deep-red color. Ninety- 

 five per cent, will form extra fine heads. Excellent 

 for pickling. Packet, 10c. Ounce, 40c. ^ Pound, 

 $1.50. Pound, $5.00. 



CHINESE CABBAGE 



(PE-TSAI). — The improved strain we offer resem- 

 bles when well grown Cos Lettuce rather than Cab- 

 bage. It is often called Celery Cabbage on the 

 market. 



The leaves of the plant when young are crimped 

 at the edges, of light green color and appear like 

 smooth-leaved mustard but with much broader and 

 heavier midribs. The plant as it matures becomes 

 more upright and forms heads much like Cos lettuce. 

 The inner leaves blanch an attractive light yellow or 

 creamy white with very white midribs. It is of dis- 

 tinctive flavor, very mild and pleasant. It is served 

 as a salad like lettuce or cooked like asparagus. 



Sow in this latitude after July 1st at the same time 

 as turnips. The early plantings of Pe-Tsai run quick- 

 ly to seed in hot weather. Sow in drills fourteen to 

 twenty inches apart and thin seedlings two or three 

 times; or, if grown for the market, start in boxes 

 and transplant like late cabbage. Packet, 10c. Ounce, 

 40c. 14 Pound, $1.25. Pound, $4.00. 



Savoy Cabbage — Drumhead 



CABBAGE PLANTS 



All kinds ready in season 



by the hundred op thousand 



