M 



FERRY & GO'S DESCRIPTIVE CATALOGUE. 



FOREIGN NAMES OF VEGETABLES AND HERBS -Continued 



FRENCH ITALIAN POLISH SPANISH DANISH-NORWEGIAN GERMAN 



ENGLISH 



Garlic 



Horehound . . . 

 Horse Radish.. 



Hyssop 



Kale 



Kohl Rabi.... 



Lavender 



Leek 



Lettuce 



Marjoram 



Melon 



Melon, Water. 

 Mushroom . . 

 Nasturtium . . 



Okra i 



Onion 



Parsley 



Parsnip 



Peas 



Pepper 



Pumpkin 



Radish 



Rhubarb 



Rosemary 



Rue 



Ruta Baga 

 Saffron , 



Sage 



Salsify 



Sorrel 



Summer Savory. 



Ail 



. Marrube blanc... 



Raifort sauvage.. 



Hyssope . . 



Chou vert 



Chou-rave. ... — 

 , Lavende 



Poireau 



Laitue 



Marjolaine 



Melon 



Melon d'eau . . . 



Champignon 



Capucine 



Gombaud 



Ognon 



Persil 



Panais 



Pois 



Piment 



Potiron 



Radis 



Rhubarbe 



Romarin 



Rue 



Chou-navet 



Saf ran 



Sauge — 



Salsifis 



Oseille 



Sarriette annuelle 



Spinach 



Squash 



Swiss Chard. 



Thyme 



Tomato 



Turnip 



Wormwood . . 



Epinard 



Courge 



Poir6e 



Thym 



Pomme d' Amour.. 



Navet 



Absinthe 



. Aglio Czosnek 



, Marrubio Marubium. . . . 



Rafano Chrzan 



Issopo Hyzop 



Cavolo verde Solanka 



Cavolo rapa Kalarepa 



Lavanda Lawenda 



Porro Pory 



Lattuga Salata 



Maggiorana Majeranek 



Popone Melon 



Melone d'aqua — Melon, wodny. . 



Fungo pratajolo. . Grzyb 



Nasturzio ' Nasturcya 



Ocra 



CipoUo Cebula 



Prezzemolo Pietruszka 



Pastinaca Pasternak 



Pisello Groch 



Peperone. Pieprz 



Zucca Bania 



Ravanello Rzodkiew 



Rabarbaro Rubarbarum. . . 



Rosmarino Rozmaryn 



Ruta 



Cavolo navone 



Zafferano Szafran 



Salvia Szal wija. 



Sassefrica Jarzy. Ostryga. 



Acetosa ... Szczaw 



Santoreggia Caber.. 



ogrodowy 



Spinace. . . Szpinak 



Zucca Miekurz 



Bieta 



Time. Macierzanka. . . 



Porno d'oro Pomidor 



Navone Rzepa, brukiew 



Asseuzio Piotun 



Ajo 



Marrubio 



Taramago 



Hisopo 



Breton, Berza 



Col rabano 



Espliego 



Puerro 



Lechuga 



Mejorana 



Melon 



Sandia 



Seta 



Capuchina 



Gombo 



CeboUa 



Perejil 



Chirivia 



Guisante 



Pimiento 



Calabaza totanera 



Rabanito 



Ruibarbo 



Romero 



Ruda 



Col nabo, Nabicol 



Azaf ran 



Salvia 



Salsifi bianco 



Acedera 



Ajedrea comun .. . 



Hvidloeg. 



Peberrod 



Isop 



Groenkaal 



Kaalrabi 



Lavendel 



Purre.. 



Salat 



Merian 



Melon 



Vandmelon . . . 

 Champignon. . 



Blomkarse 



Hibiskus 



Roedloeg 



Persille 



Pastinak 



Erter 



Spansk Peber. 



Graeskar 



Reddik 



Rhabarber . . . 

 Rosmarin.. .. 



Rude 



Roe. ., 



Saf ran 



Salvie. 



Havrerod 



Syre 



Sar 



Knoblauch 



Andorn 



Meer Rettig 



Isop 



Blatterkohl 



KnoUkohl 



Lavendel 



Porree, Lauch 



Lattich, Kopf salat. . 



Majoran , 



Melone 



Wasser-Melone 



Schwamm 



Kapuciner Kresse... 



Ocher 



Zwiebel 



Petersilie 



Pastinake 



Erbsen 



Pf effer 



Melonen-Kiirbiss 



Radies 



Rhabarber 



Rosmarin 



Raute 



Kohlriibe, Wrucken 



Safran 



Salbei : 



Haf erwurzel 



Sauerampfer 



Bohnenkraut 



Espinaca. 

 Calabaza. 



Bleda 



Tomillo .. 

 Tomate .. 



Nabo 



Ajenjo .. 



Spinat 



Squash- graeskar . 



Blad bede 



Timian 



Tomat 



Turnips 



Malurt 



Spinat 



Kiirbiss...... 



Beisskohl 



Thymian 



Liebesapfel . . 

 Weisse-Riibe. 

 Wermuth'.... 



BOOKS 



These books have been carefully selected. and we believe they are the best moderate priced publications on the subjects 

 treated, and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 



Culture for Home Use 



ASPARAGUS. By F. M. Hexamer 

 and for Market. Planting, Cultivation, Harvesting, Marketing, 

 Forcing, etc. Illustrated. 174 pages. Cloth. Price 90c. 



BACKYARD GARDEN, THE. By Edtvard I. Farrington. 

 A practical hand book for the amateur gardener. Contains gen- 

 eral directions for the planting, cultivation and care of the home 

 garden; also a valuable compilation of planting dates, desirable 

 varieties, insecticides, etc. Illustrated. Cloth. Price $1.00 



BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 

 tise on the Production iand Marketing of Beans. Illustrated. 

 144 pages. Cloth. Price 90c. 



CABBAGES, CAUUFLOWER, ETC. By C. L. Allen. 

 Gives complete instructions from sowing the seed till harvest, 

 including Brussels Sprouts, Kohl Rabi, Kale, etc. Illustrated. 

 125 pages. Cloth. Price 90c, 



CATECHISM OF AGRICULTURE, THE. By T. C. Atkeson. 

 This book aims to impart the fundamental principles of agricul- 

 ture by means of practical questions and answers in simple 

 language. Illustrated. 100 pages. Cloth. Price 90c. 



CELERY CULTURE. By W. R. Beattie. A practical guide 

 for beginners and a standard reference for experienced celery 

 growers. Fully illustrated. 150 pages. Cloth. Price 90c. 



FARM AND GARDEN RULE-BOOK. By L. H. Bailey. 

 A valuable, authoritative and up-to-date compilation of rules 

 and reference tables for farm and garden, planting distances, 

 seed tables, fertilizers, insecticides, weeds, plant diseases, 

 horses, cattle, poultry, etc. 587 pages. Cloth. Price $3.25 



FARMER'S CYCLOPEDIA OF AGRICULTURE. By E. V. 



Wilcox and C. B. Smith. A practical, concise and thorough 

 presentation of agriculture. Farm, orchard and garden crops, 

 animals, feeding, dairying, poultry, fertilizing, spraying, etc. 

 6000 topics. 500 illustrations. 700 pages. Cloth. Price $4.50 



GRASSES AND HOW TO GROW THEM. By Prof. 

 Thos. Shaw. A practical discussion of the economic grasses of 

 the United States and Canada from the standpoint of the stock- 

 man and farmer. Characteristics, adaptation to climate and 

 soil rotation, sowing, pasturing and harvesting are treated 

 fully. Illustrated. 454 pages. Cloth. Price $2.00 



HOME FLORICULTURE. By Eben E. Rexford. A Practical 

 Guide to the Treatment of Flowering and Other Plants in the 

 House and Garden. Illustrated. 312 pages. Cloth. Price $1.75 



MANUAL OF GARDENING. By L. H. Bailey. A Prac- 

 tical Guide to the Making of Home Grounds and the Growing 

 of Flowers, Fruits and Vegetables for Home Use. This authori- 

 tative book treats fully of the growing of vegetables, fruits and 

 ornamental plants. Illustrated. 541 pages. Cloth. Price $3.25 



MELON CULTURE. By James Troop. The Production of 

 Melons for Home Use and for Market; Forcing, Insects, Diseases 

 and their Control, etc. Illustrated. 118 pages. Cloth. Price 90c. 



MUSHROOM CULTURE. This contains very complete yet 

 easily understood directions for growing mushrooms from Spore 

 Culture spawn. Illustrated. Paper. Price 35c. 



ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 

 pamphlet on how to grow onions on muck soil. Paper. Price 10c. 



ONION RAISING. By Jas. J. H. Gregory. What Kinds 

 to Raise, and the Way to Raise Them. Twentieth Edition 

 (Revised). Illustrated. 66 pages. Paper. Price 40c. 



PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 

 and Scientific Discussion of Peas. Garden Varieties, Cultural 

 Methods, Insect and Fungous Pests, Peas as Forage and Soiling 

 Crops, Sweet Peas, etc. Illustrated. 102 pages. Cloth. Price 90c. 



SCHOOL AGRICULTURE. By Milo N. Wood. This treats 

 in a way valuable for all desiring a general knowledge of ele- 

 mentary agriculture. Illustrated. 340 pages. Cloth. Price $1.25 



TOBACCO CULTURE. Plain Directions as Given by 14 

 Experienced Growers Residing in Different Parts of the United 

 States. Illustrated. 50 pages. Paper. Price 40c. 



TOMATO CULTURE. By Will W. Tracy. Contains the 

 most complete and reliable information yet published on the 

 Tomato, its planting, cultivation in field, garden and greenhouse, 

 harvesting, packing, marketing, also insect enemies and diseases 

 and their control. Illustratea. 150 pages. Cloth. Price 90c. 



VEGETABLE FORCING. By Ralph L. Watts. The most 

 complete book on forcing ever issued. Clear and concise in- 

 structions covering greenhouse construction, soil preparation, 

 cropping systems, marketing, insects, diseases,, etc. Profusely 

 illustrated. 452 pages. Cloth. Price $2.50 



VEGETABLE GARDENING. By Samuel B. Green. A 

 Manual on the Growing of Vegetables for Home Use and 

 Marketing. For Farmers and Gardeners. Twelfth Edition 

 (Revised). Illustrated. 252 pages. Paper. Price 75c. 



ADDRESS ALL ORDERS TO D. M. FERRY & CO., 



All Books sent postpedd on receipt of price. 



DETROIT, MICH. 



