3S 



Cole's Seed Store, l^ella, iowa 



PARSNIPS 



Gier. Pastinake. Ft. Panais. 

 One ounce will sow 200 feet of drill. 



Sow as early in the spring as the weather 

 will permit, in drills 18 inches apart, cover- 

 ing- half an inch deep; when well up, thin out 

 to five or six inches apart in the rows. Un- 

 like Carrots, they are improved by the frost, 

 and it is usual to take up in the fall a cer- 

 tain quantity for winter use, leaving the rest 

 in the ground until spring to be dug up as 

 required. 



IMPROVED 



GUESNSEY. 



This improved fine 

 strain of Guernsey Par- 

 snip is strictly a taole 

 variety. The roots do 

 not grow long as the 

 Hollow Crown, but are 

 of a greater diameter, 

 and more easily gath- 

 ered. It is a very 

 heavy cropper; the 

 roots are smooth, about 

 twelve inches in length, 

 and with a very deep 

 hollow crown and small 

 top. The flesh is very 

 fine grained and sweet 

 all the way through, 

 md of excellent quality. 

 Per pkt. 5 cts., oz. 10 

 cts., 14 Ih. 35 cts., lb. 

 $1.00. 



1 SUGAR or HOIi- 



LOW CROWN. 



lig floots long, grows most- 



■ Jl ly below the surface. It 

 MidM is about one of the best 

 luliyy^F garden varieties, a stan- 

 dard sort. Per pkt. 5 



Guernsey Parsnip 



cts., oz. 10 cts., Vi lb. 

 35 cts., lb. $1.00. 

 IITTERMEDIATE. This sort does not re- 

 quire the depth of soil for its cultivation 

 that is necessary for the older varieties. 

 Although equal in quality and flavor to the 

 old sorts, the roots of this variety are only 

 one-half to two-thirds as long when grown 

 under ordinary conditions. On heavy or 

 clay soils Intermediate is especially valu- 

 able. It is easy to harvest. Per pkt. 5 

 cts., oz. 10 cts., 14 lb. 35 cts., lb. $1.00. 



PARSLEY 



Ger. Petersilie. Fr. Peosil. 



This well known and agreeable savory 

 herb is used as a garnish and for seasoning 

 soups, stews, etc. Select a rich soil and sow 

 the seed as early in the spring as the ground 

 can be worked, in drills one foot apart; thin 

 out the plants to three or four inches apart. 

 As it is slow to vegetate, soak the seed in 

 warm water for ten or twelve hours. 

 EMERAIiD. The Emerald is distinct in ap- 

 pearance, being of a light shade of green. 

 The plant is of dwarf habit, with leaves 

 finely cut and curled. Growers for the mar- 

 kets of all the large cities know how im- 

 portant it is for their sales to have a stock 

 parsley that is "curly." Per pkt. 5 cts., 

 oz. 10 cts., M lb. 20 cts., lb. 75 cts. 

 NEW FERN-I.EAVED. This beautiful Par- 

 snip resembles crested fern or moss in its 

 growth. It is invaluable as a garnishing 

 plant, and admirably suited for mixing 

 with dwarf ornamental foliage plants in 

 the flower garden, and also for table decor- 

 ations. Per pkt. 5 cts., oz. 10 cts., i/4 lb. 

 25 cts., lb. 75 cts. 



OKRA or GUMBO 



This vegetable is be^.oming extensxv'ely 

 grown. The long young pods of this piant 

 are used in soups, stews, etc., to which they 

 impart a rich flavor and are considered nu- 

 tritious. Sow the seeds thickly in rich 

 ground about the middle of May, or when 

 the ground has become warm, in drills three 

 feet apart and one inch deep; thin out to ten 

 inches apart in the drills. Hoe often and 

 earth up a little to support the stems. The 

 very young pods can be gathered and dried 

 for winter use. 



WHITE VELVET. This variety is a great Im- 

 provement on the old Okra. Has long, slen- 

 der pods, early and very productive. Per 

 pkt. 4 cts., oz. 8 cts., 1/4 lb. 25 cts, 



RHUBARB or PIE PLANT 



Ger, Rhubarber. Fr. Rhuharde. 

 One ounce wUl produce about 800 plants. 



Sow in drills one foot apart early in spring. 

 In the fall or next spring transplant to 

 three feet apart both ways. Do not pluck - 

 the stalks until the third year, and do not 

 let the plant exhaust itself by running into 

 seed. The soil can not be too rich, and 

 mulching with manure each fall is very bene- 

 ficial. Stalks are used for pies, tarts, etc. 

 lilNNAEUS. Large, tender, and excellent 



flavor. Per pkt. 5 cts., oz. 15 cts., V4, lb. 



50 cts. 



RHUBARB ROOTS. Plant in spring in rich 

 soil, three feet apart. Each 20 cts., 3 for 



50 cts. 



SPINACH 



Ger. Spinat. Fr. Epinard. 

 One ounce will sow 100 feet of drill. 



This is an important market gardener's 

 crop of easy culture. It must be grown in 

 deep, rich soil. For summer use sow early 

 in the spring, in drills one foot apart, cov- 

 ering seed one inch deep. Sow at intervals 

 of two weeks through the season. For very 

 early spring use, sow in September and pro- 

 tect by covering with straw. 

 I.ONG STANDING. This is decidedly the 

 best variety for spring sowing, having all 

 the good qualities of the other sorts; be- 

 sides remaining a long time before run- 

 ning to seed; valuable for market garden- 

 ers. Per pkt. 5 cts., oz. 10 cts., % lb. 25 

 cts., lb. 75 cts. 

 NEW VICTORIA. The foliage is heavy, the 

 broad, dark green leaves being of the true 

 Savoy appearance and of the finest quality, 

 but the most remarkable feature that will 

 make it of special value, that it is in prime 

 condition from two to three weeks after all 

 other varieties of Spinach have run to seed. 

 Per pkt. 5 cts., oz. 10 cts., i/4 lb. 25 cts., 

 lb. 75 cts. 



SALSIFY or OYSTER PLANT 



Ger. Bocksbart. Fr. Salsifis. 

 One ounce will sow 50 feet of drill. 



A delicious vegetable. Cut Into small 

 pieces it makes a fine soup, like that from 

 oysters. It is also parboiled, grated fine, 

 made into small balls, dipped in butter and 

 fried; also cooked whole as parsnips. Cul- 

 ture and treatment same as for parsnips. 

 MAMMOTH SANDWICH ISZ.AND. An im- 

 proved type of this excellent vegetable. It 

 produces roots of nearly double the size 

 and weight of the old variety, and of 

 equally good quality. It is very tender and 

 delicious, and resembles a good sized par- 

 snip. Per pkt. 5 cts., oz. 20 cts., ^4 lb. 75 

 cts., lb. $2.50, 



