6 



Cole's Seed Store, PelSa, Iowa 



NEW CABBAGE 



COPENHAGEN MARKET 



This new early ball-shaped Cabbage has attract- 

 ed the attention of the entire trade, and is un- 

 rivaled as the most eually maturing and large head- 

 ing early cabbage in existence. 



The heads are round, remarkably solid, of ex- 

 ceptionally fine quality with small cores, with an 

 average weight of about 8 to 10 pounds. It is 

 about a week later in maturing than the Jersey 

 Wakefield. 



The plant is of vigorous habit but compact, with 

 short stem and few outer leaves. For its earli-' 

 ness, compact growth, uniformity and size of head, 

 firmness and most excellent quality combines to 

 make Copenhagen Market the most valuable cab- 

 bage of recent introduction. It can be recom- 

 mended both for the home and market gardening 

 trade. 



Price per pkt. 10 cts., Vz oz. 20 cts., oz. 35 cts., 

 % lb. $1.00. 



GLORY OF ENKHOUSEN 



The originators ot this New 

 Holland variety say. This cab- 

 bage will produce double the 

 crop o£ any other early variety. 

 In season, it is one of the earli- 

 est of the flat head sort, size 

 medium, but very firm and solid, 

 a most desirable sort for home 

 and market use; the flavor is 

 good the leaves being very fine 

 ribbed. On account of its solid- 

 ity this variety keeps much long- 

 er than the ordinary early kinds. 

 Once known it will hold its own 

 with the market gardeners and 

 home grower alike. 



Price per pkt. 5 cts., oz. 25 

 cts., V 4 lb. $1.00. 



BLUE HUBBARD SQUASH 



This is something new 

 in Squashes. Sent out last 

 season by Gregory & Son ; 

 they are experts on 

 squashes, and every time 

 a new variety is sent out 

 by them it is a little better 

 in quality than the form- 

 er one. Mr. Symmes, the 

 originator, obtained it by 

 careful selection from the 

 Hubbard, on which he has 

 been working for several 

 years. It is of a light 

 blue color, resembling the 

 "Warted Hubbard in shape, 

 though excelling this va- 

 riety in flavor and dry- 

 ness, and surpasses all 

 other varieties in produc- 

 tiveness. The introducers 



say this is our ninth in- — ■ ' — 

 troduction and our best. It is also a good keeper and will keep 1 

 varieties without showing mold. 



Price per pkt. 10 cts., 2 pkts. 15 cts., oz. 25 cts., Yi lb. 75 cts. 



mger after being cut open than most 



