25 



Charleston, or Large Wakefield Cabbage 



CHARLESTON, OB LARGE WAKEFIELD. 



This variety has become a popular market cab- 

 bage. It is about a week later than Wakefield, 

 the heads are nearly one-third larger and very 

 solid. It is very compact in growth and so 

 can be planted more close than most varieties. 

 One great advantage witb this sort is that it 

 does not burst open when ripe. This sort is 

 grown largely in the south and around large 

 cities for shipping long distances on account of 

 its good keeping qualities, and is one of the 

 best large earlv sorts ou the market. Per pkt. 

 5 cts., oz. 25 cts., hi lb. 75 cts.^ lb. $2.00. 



Aii-Head Bariy Cabbage 



ALL-HEAD EARLY. In this variety we have 

 an excellent second early cabbage, which is not 

 only All-Head, but never fails to head. The 

 great advantage of having an early cabbage that 

 is sure to produce a large, solid crisp head, and 

 one that will answer for an early or late vari- 

 ety, can well be appreciated. Per pkt. 5 ctB., 

 oz. 20 cts., hi lb. 50 cts., lb. $1.75. 



AUTUMN KING or WORLD BEATER. The 



Autumn King, is uniformly true to type, and 

 sure to head hard — "solid as a rock." The 

 large, broad heads are very thick, glightly 

 rounded at the top ; fine grained and tender — 

 more so than any other large cabbage. Stocks 

 short, foliage compact, dark green. It is a i 

 rapid grower, and does not require special cul- | 

 ture to develop. Per pkt. 5 cts., oz. 20 cts., 

 hi lb. 60 cts., lb. $1.75. I 



Surehead Cabbage 



SUREHEAD. This variety is unrivaled today, 

 being pronounced by thousands of growers the 

 surest heading and best main crop cabbage. 

 The demand from all parts of America for 

 this famous cabbage is steadily increasing. No 

 other cabbage has elicited so many voluntary 

 expressions of praise. Per pkt. 5 cts., oz. 20 

 cts., % lb. 60 cts., lb. $1.75. 



PREMIUM PLAT DUTCH. As a variety for 

 the winter market it has no superior, and is 

 more extensively grown than any other. Heads 

 large, bluish green, round, solid, broad and flat 

 on top; they open wide and crisp, are tender 

 and well flavored. One of the very best to keep 

 With good cultivation on moist, rich ground, 

 ninety-five in a hundred will head up hard and 

 fine. Per pkt. 5 cts., oz. 15 cts., hi lb. 50 cts.. 

 lb. $1.50. 



Premium Plat Dutch Cabbage 



MAMMOTH ROCK RED. This is the largest and 



hardiest heading red cabbage in cultivation. Suc- 

 cessful Long Island market gardeners will raise 

 no other kind of red cabbage, for they con- 

 sider this the best of all. The heads frequently 

 average twelve pounds each, and are very sure 

 croppers. If you want as fine red cabbage as 

 you ever saw, you must sow ROCK RED, for it 

 absolutely leads everv other red sort. Pkt. 5 

 cts., oz. 20 cts., hi lb. 60 cts., lb. $2.00. 



LARGE LATE DRUMHEAD. This is a large 

 fall or winter variety, with broad, flat or round 

 heads, short stumps, and an excellent keeper; 

 grown extensively for shipping purposes. Per 

 pkt 4 cts., oz. 15 cts., hi lb. 50 cts., lb. $1.50. 



AMERICAN DRUMHEAD SAVOY. Closely 



approaching the Cauliflower in delicacy and 

 delicious flavor. The best of all the Savoys for 

 general market or home use. It has a short 

 stump, grown to a large size, is compact and 

 solid, and a good header. Per pkt. 5 cts., os. 

 15 cts., hi lb. 50 cts., lb. $1.75. 



