5 1 



Hardy White Winter Turnip 



TOBACCO 



One ounce will sow 30 feet square and produce 

 plants *or one acre. 



The seed should be sown very early in the 

 spring, as early as possible after the danger of 

 frost is over. A good plan is to burn a quan- 

 tity of brush and rubbish in the spring, on the 

 ground intended for the seed bed; then dig and 

 thoroughly pulverize the earth and mix with 

 ashes, after which the seed may be sown and 

 covered very lightly. When the plants are about 

 six inches high transplant into rows 3 V2 feet 

 apart each way, and cultivate thoroughly with 

 plow and hoe. 



An essay entitled "Tobacco Culture" by Mail 

 prepaid for 25 cts. 



PRIMUS. This early tobacco grows rapidly. 

 The leaves are large and long, fibre fine and 

 yields heavy crops of extra fine quality. The 

 planls stand up well; the leaves, somewhat 

 close together. Its early ripening, renders 

 the product less liable to frost. Per pkt. 5 

 cts.. oz. 20 cts., % lb. 60 cts., lb. $2.00. 



SWEET ORONOKO. This variety makes the 

 sweetest, best and most substantial "Fillers," 

 and makes, when sun-cured, the best natural 

 chewing leaf. The favorite for the "homespun" 

 wherever known. Per pkt. 5 cts., oz. 20 cts., 

 V4 lb. 60 cts.. lb. $2.00. 



CONNECTICUT SEED LEAF. An old, well- 

 known variety. Per pkt. 5 cts., oz. 20 cts., Ya 

 lb. 60 cts., lb. $2.00. 



HAVANNA. Heavy cropper, delightful flavor, 

 fine texture, mueh used for cigar making. 

 Per pkt. 5 cts.. oz. 20 cts. 



IMPROVED WHITE BURI-EY Seed of this 

 fine strain is grown on the famous limestone 

 fields of Tennessee. Well-known standard main 

 crop variety of great merit. A mild and sweet 

 tobacco. It is extra fine for manufacturing in 

 nearly every manner that tobacco is used. Per 

 pkt. 5 cts., oz. 25 cts., % lb. 75 cts., lb. $2.50. 



POT, MEDICINAL and SWEET HERBS 



A few pot and s^veet herbs (for flavoring sonps, 

 meats, etc.) are indispesnable to every garden, 

 while some of the medicinal herbs will also be 

 found very useful. Herbs in general love a mel 

 low and free soil. Sow early in spring, in shal- 

 low drills, one foot apart, and when well up thin 

 out or transplant from six to ten inches apart. 

 Care should be taken to harvest them properly. 

 Do this on a dry day just before they come into 

 full blossom: dry quickly in the shade; pack close 

 in dry boxes to exclude the air entirely. 



Those marked with a (*) are perennial, and 

 when once obtained in the garden may be pre- 

 served for years with little attention. 

 ANISE. Used for cordial, garnishing and flavor- 

 ins:: the seeds have an agreeable aromatic 

 taste. Per pkt. 4 cts., oz. 10 cts. 

 BALM. The leaves have a fragrant odor and 

 are used for making a pleasant beverasre known 

 as balm wine, also for balm tea, for use in 

 fevers. Per pkt. 4 cts., oz. 20 cts. 

 BASTE SWEET. The leaves are used for 

 flavoring soups, and highly seasoned dishes. 

 Per pkt 4 cts., oz. 20 cts. 

 CARAWAY. Grown for seeds, which are ex- 

 tensivelv used for flavoring bread, pastrv, soups, 

 etc. Per pkt. 4 cts., oz. 10 cts!, Y4 lb*. 25 cts 

 CORTANDER. The seeds are used in the man 

 ufacture of liquors, in confectionary, and a 

 great number of culinary preparations. Per 

 pkt. 4 cts., oz. 10 cts., V 4 lb. 25 cts.. lb. 75 cts 

 DILL. The seeds have an aromatic odor, and 

 warm, punerent taste. They are used as a con 

 diment, and also for pickling with eucumbers. 

 to heighten the flavor. Per pkt. 4 cts., oz. 10 

 cts.. % lb. 25 cts., lb. 75 cts. 

 *HOREHOUND. This herb is a favorite rem 

 edy in pulmonary complaints. It enters large 

 lv into the composition of cough syrups and 

 lozensres. Per pkt. 5 cts., oz. 25 cts. 

 HYSSOP. The leaves and flower stalks are 

 used medicinally; it is a stimulant and expec- 

 torant, and employed in humoral asthma and 

 chronic catarrh. Per pkt. 4 cts., oz. 25 cts. 

 *IiAVENDER. Tt is cultivated for its fragrant 

 spikes of flowers which are used for the dis- 

 tillation of Lavender Water. Being dried and 

 put up in paper bags, they are also used to 

 perfume linen. Per pkt. 5 cts., oz. 20 cts. 

 MARJORAM SWEET. The leaves and ends 

 of the shoots are highly esteemed for season 

 ing, both in summer and dried for winter use. 

 Per pkt. 5 cts., oz. 20 cts. 

 SAPPRON. The flower is the part used med 

 icinally, which should be picked while in full 

 blossom and dried for use. Per pkt. 4 cts., oz 

 10 cts. 



*SAGE BROAD-LEAVED. The most exten 

 sively used of all herbs for seasoning and dress 

 ing: indispensable. Per pkt. 5 cts., oz. 15 cts., 

 M lb. 40 cts., lb. $1.50. 



SUMMER SAVORY. The plant is aromatic. 

 The tops are used either gree nor dry, in 

 stuffing meats, also for salads and soups. Per 

 pkt. 5 cts., oz. 20 cts. 



*SWEET THYME. A medicinal and culinary 

 herb. The young leaves and tops are used for 

 soups, dressing and sauce, either green or dry. 

 Thyme tea is a cure for nervous headache. Per 

 pkt. 5 cts., oz. 25 cts. 



SORREL PRENCH. The leaves, having an 

 acid taste, may be employed in salads; it is 

 used principally for soups, and is sometimes 

 cooked, as Kale or Spinach. It makes a good 

 dish. Per pkt. 4 cts., oz. 10 cts. 



♦WORMWOOD. Used medicinally, and is ben 

 eficial for poultry ; should be planted in poultr> 

 yards. Per pkt. 5 cts., oz. 25 cts. 



CARAWAY SEED. For flavoring. Per 03. 6 

 cts., Vt, lb. 15 cts., lb. 40 eta. 



