OREER'S MARKET GARDENERS' WHOLESALE PRICE LIST. 



CA BBA G E— Continued. 



Danista. Roundhead. While equally as good a keeper, 

 this variety will mature ten days to two weeks earlier than 

 the well known Danish Ball Head and makes a larger head. 

 The heads are round, have a short stalk, and are very hard. 

 The interior leaves are pure white and of sweet flavor. It is a 

 healthy variety and able to stand hot weather and resist 

 disease. Oz., $1.25; % lb., ?4.oo; lb., $15.00. 



Autumn Kingp. An excellent winter keeper, heads are 

 large and fine-grained. Matures late and should have long 

 season. Oz., 75 cts.; ]^ lb., I2.75; lb., $10.00. 



Ijarge Late Drumhead. Largely planted by growers 

 who make a specialty of shipping cabbage, as it stands trans- 

 portation well. The heads grow to very large size and heavy 

 weight. They are solid, of good quality and texture, and 

 have very few loose leaves, allowing of planting closely in the 

 field. Oz., 75 cts.; ^ lb., $2.75; lb., $10.00. 



SAVOY CABBAG£. 



Perfection Drumhead Savoy. Of superior quality ; 



the largest solid-heading Savoy, and has the rich flavor of the 

 cauliflower. The plants are strong and vigorous, and with- 

 stand the ravages of the cabbage worm better than other 

 sorts. This is the best main crop variety for market gardeners, 

 as it will produce larger heads than any other kind of Savoy 

 Cabbage. Oz., 75 cts.; % lb., $2.75; lb., $10.00. 



RED CABBAGE. 



liarge Red Drumhead. An old-time variety which is 

 largely used for pickling. The heads are solid, dark red in 

 color and of excellent quality. Oz., 75 cts.; % lb., $2.75; 

 lb., $10.00. 



Mammoth Rock Red. This is the largest variety of 

 Red Cabbage and produces heads which are remarkably solid, 

 more so than any other kind. The heads are round, with 

 spreading outer leaves and mature at a late season. It is the 

 best and most attractive Red Cabbage grown. Oz., 75 cts ; 

 % lb., $2.75; lb., $10.00. 



CAULIFLOWER. 



DREER'S Earliest Snowstorm. {See cut.) We 

 have given this variety much care and attention, and the uni- 

 formly good results achieved by growers using oui ' ' Snow- 

 storm " convince us that we have the very best and earliest 

 strain of Cauliflower on the market, both for forcing and for 

 growing in the open ground. It has been used by our cus- 

 tomers in different sections, and the report is alike from each ; 

 '^TAe best we ever gre^u." It is a dwarf variety, with short 

 outer leaves, and can be planted close, 2 feet apart each way. 

 It always makes a fine, large and exceedingly beautiful snowy- 

 white head, much earlier than any other variety. % oz., $150; 

 oz., $5.00; ]^ lb., $15 00. 



Dry Weather Cauliflower. This variety of Cauliflower 

 is especially adapted for sections subjected to long, dry sea- 

 sons, as it will grow well and produce the finest heads in spite 

 of the lack of moisture which is required by other sorts. The 

 heads grow to a large size, are very solid, pure white and of 

 delicious flavor. % oz., $1.50; oz., $5.00; ^ lb., $15.00. 



Dreer's Selected Dwarf. One of the eariiest in culti- 

 vation; small-leaved dwarf, for forcing or open ground, pro- 

 ducing very solid pure white heads, medium size and of the 

 finest quality. ^ oz., $1.00; oz.,$3.5o; X 'b., $12.00. 



Early Snowball. An extremely early dwarf variety, pro- 

 ducing magnificent white heads. The plants make a compact 

 growth with short outer leaves and produce heads of medium 

 size. It is well suited for hot-bed culture. % oz., $1.00; 

 oz., $3.50; X lb., $12.00. 



LATE CAULIFLOWER. 



Half- Early Paris. A popular white sure-heading variety, 

 good for early or late use. Oz., 85 cts. ; % lb., $3.00. 



Lienormand'S Short Stem. A large, late, short-stemmed 

 variety. Oz.,85cts.; ^ 'b., $3 00. 



Algfiers. An extra fine late variety, suitable for market and 

 sure to head. Oz., 85 cts.; %. lb., $3.00. 



Veitch'S Autumn Giant. One of the finest late varie- 

 ties. Oz., 85 cts.; % lb., $3.00. 



Cauliflower and Cabbage Plants. ( See page 25. ) 



