HENRY A. DREER, 7I4-7I6 Chestnut Street, Philadelphia, Pa. 



CABBAGE 



Selected Early Jersey Wakefield. A leading early 



variety for market gardeners' use. It makes a quick growth 

 and is ready for market very early, for which reason it is more 

 largely grown than any other early variety of Cabbage. The 

 heads are conical in shape, hard and of excellent quality. 

 We offer an excellent strain of American grown seed. Oz., 

 90 cts.; X lb., $3.25; lb., $12.00. 



The Charleston, or Large Wakefield. (Set cut. ) 

 Produces large solid heads a few days later than Early Jersey 

 Wakefield and is the same conical shape, solid and of good 

 quality. Oz.,$l.oo; ^ lb., $3.75; lb., $14.00. 



All Head Early. A second early; heads large and solid, 

 smooth and of excellent quality. This is the largest heading 

 variety of the second earlies and may be planted for early and 

 also for fall and winter use, as it is a good keeper. Oz. , 75 

 cts.; % lb., $2.75; lb., $10.00 



Copenhagen Market. This variety of Cab 

 bage will command the attention of those who 

 grow for early market. It is an extra early, 

 round-headed Cabbage, which may be depended 

 upon for making large, solid heads, at an early 

 season. The heads are grown upon a remarkably 

 short stem, are very solid and large in size, some- 

 times weighing from 10 to 12 pounds, and are 

 light green in color. It is the largest of the early 

 roundhead varieties and is of excellent quality. 

 We supply Danish grown seed. Oz. , $1.50; ^^ 

 lb., $5.00; lb., $18.00. 



Early Winnigstadt. An excellent second- 

 early variety, very hardy and forms a conical-shaped 

 head, which is very solid and keeps well during all 

 seasons. This cabbage will withstand draught, 

 frosts, insects and disease to a remarkable degree. 

 Oz., 75 cts.; % lb., $2.75; lb., $10.00. 



Selected All-Seasons. An early Drumhead 

 Cabbage, which produces heads of the largest size, 

 and withstands dry seasons very well. Valuable 

 for use during the summer and early fall. Oz., 75 

 cts.;- ^ lb., $2.75; lb., $10.00. 



Improved Early Summer. A second early 

 Cabbage which matures about ten days after the 

 Jersey Wakefield, and is very largely grown by 

 market gardeners, as it is suitable for all sections 

 and can be depended upon to produce a good crop. 

 It makes a large, solid, flattish head, with short 

 outer leaves which admit of close planting. Oz., 

 75 cts.; % lb., $2.75; lb., $10.00. 



Dreer's Early Drumhead. A second early 

 large, round, solid-heading variety. Good for fol- 

 lowing the large Charleston Wakefield, and an 

 excellent variety for summer use. Oz., 75 cts.; % 

 lb., $2.75; lb., $10.00. 



Succession. A sure heading second early, round 

 headed sort which heads up very evenly and is ready 

 for use a few days after Early Summer, but makes 

 a larger head, with short stem. Oz., 75 cts.; }(. 

 lb., $2.75; lb., $10.00. 



Improved Flat Bruus\»ick. A good variety 

 for market gardeners' use. Produces large heads, 

 weighing 15 to 20 lbs. each. While this variety 

 is a most excellent one for intermediate crop, it also 

 may be grown for the late crop. The quality will 

 be fine. Oz., 75 cts.; X lb., $2.75; lb., $10.00. 



Danish Ballhead. This is the best keeping 

 cabbage and will stand shipping better than any 

 other sort. The head is of a medium size, round 

 and has very few outer leaves; color bluish green, 

 very attractive and of excellent quality. This Cab- 

 bage is also sold under the name of "Hollander" 

 and has gained an enviable reputation among large 

 growers who ship to distant markets. Oz. , $1.25; 

 X lb., $4.00; lb., $15.00. 



Dreer's Selected Late Flat Dutch. 



{See cut.) This excellent strain of Flat Dutch 

 Cabbage is the result of careful selection and 

 we consider it the finest strain of Late Flat Dutch 

 Cabbage on the market. The heads are flat, and 

 grow remarkably large, even, very solid, with few outer leaves 

 and of fine texture; stems grow short and the quality of the 

 cabbage is very fine. It is a sure heading sort, as nearly every 

 plant can be depended upon to produce a fine, large head and 

 it is a good keeper. Oz., 75 cts.; % lb., $2.75; lb., $1000. 



Chinese or Celery Cabbage. This vegetable is called 



Pe-Tsai, or Cut Cabbage, by the Chinese gardeners and is 

 beginning to attract attention in America. It does not form a 

 cabbage head, but when grown to its full size resembles the Cos 

 Lettuce and the outer leaves may be used during its growth. 

 The flavor is mild and it is used either as a salad, or cooked. 

 Seed should be sown after July 1st, as eajly plantings run to 

 seed. It is best to give the plants plenty of room, setting in 

 rows 3 feet apart and 2 feet apart in the row. Oz., 60 cts.; 

 X lb., $I.-75; lb., $6.25. 



