PEACHES. 39 
Name. Color. Season. Remarks. 
49 Green Catharine pe y> fF b. S. |V.P. One of the most splendid 
Doctor Cooper delicious varieties. A spurious 
kind socalled isvery prevalent. 
50 Grosse Bonne V. P. Excellent, from South 
uf France. 
51 Mignone. y. f. e. Aug:|V. P. Oneof the most beautiful 
Red Rareripe 
Morris’ Red Rareripe 
Royal Kensington 
and excellent varieties, com- 
mands the highest price at 
market, the crops are very 
great. 
52 Grosse Mignone hative y-r. -1V. P. Similar in excelience to 
p=) 
Large early Mignone the preceding but earlier. 
*53 Heath cling Ww. T. e. S.0.|/V. P. Extra delicious flavor, 
greatly esteemed, may be pre- 
served on shelves through 
November. 
*54 - freestone w. 
V.P. Excellent. 
Heath peack 
ota -, Kenrick’s y.g.d.r. e.S. |V. P. Not high flavored. 
56 Hemskirke p- g-T. m. Aug-|V. P. Excellent. 
*57 Hogg’s Melocoton yet. S. |V.P. Very good. 
*58 Hyslop’s cling Ws I. O.N. iV. P. Excellent, very late. 
59 Incomparable pays 2 e.S. 1/V. P. Largér than the Catha- 
Pavie Admirable -rine, a splendid market fruit, 
Late Admirable, c 
and bears carriage well. 
*60 Jacques’ Rareripe y. © S. |v. P. Sweet, good. 
*61 Lady Gallatin y. S. {V.P.. Fine flavor. 
*62 Lafayette cling y- fr. Aug. |V. P. Beautiful, excellent. 
*63 - freestone d.c. Aug. |V.P. Flesh red, excellent. 
*64 Large early Mountain Aug. |V.P. Fine new French variety. 
Grosse Montagne precoce 
*65 Large white cling w. Tr. b. S. |V.P. Excellent,much esteemed. 
White C. 
66 Spanish New variety from Spain. 
Péche d' Espagne 
67 Late Purple p-g-d.r. m. S. |V.P. Estimable,foliagecurled, 
Pourprée tardive very peculiar. 
*68 Leffert’s maximum y- I. m.S. |V. P. A beautiful round fruit, 
*69 ———- Melocoton y: m.O.{V, P. A very late oval variety. 
*70 Lemon cling : y- ©. e. S. |V.P. High lemon flavor, one of 
Kennedy's Lemon clingstone the must splendid and excel- 
Do. Carolina lent fruits, anda great favorite 
Yellow Pine apple ‘ at market. 
71 Magdeléne deuxiéme saison S. Vv. P. New fine French variety. 
72 \v:agdalen of Courson, Red |p. y. r. 
Madeléne rouge deCourson 
French red Magdalen 
73 Magdalen, White y. Wer. 
74 - cling, Early y. W. I. 
Pavie de la Madeléne 
Pavie blane 
5—: Royal 
Pavie Madeléne royale 
1] b.S. |V. P. Very delicious and highly 
esteemed, 
m. Aug.|V, P, Very luscious, fine flavor. 
Aug: |V. P. Newand excellent, from 
south of France. 
to 09 
75 VY. P. New and excellent, from 
south of France. 
