24 PEARS. 
| é| 3) 3 
Name. Color. | Form. eae RS | ee Remarks. 
Qle/ Ss a 
Nio| 5} $ 
Dla |C | #2 
tac FREY (ze [| 
188 Sageret g-b. | turb. {2/8 |1/wint.|V. P. Excellent. 
189 Sanguine, or red fleshed} b. r- | turb. |2]}¢);2/Aug./K.V.P. A curiosity, good 
Red flowering for kitchen. 
*190 Seckel b. r. | obov. |3|Bz|1] O. |V.P. Rich, aromatic, deli- 
cious. 
191 Serrurier d’ Automne | p-y- | obl. | 1/3]1] O. |Sugary, good. 
192 Shobden Count y-rus.| obov. |2}B|1/D.F.|V. P. Pine-apple flavor. 
193 Sieulle p-y- | obov. |2}/B|1/0.D./V. P. Excellent. 
Doyenné Sieulie 
Doyenné d’ hiver 
194 Skinless p- g- | obl. py.|3}3/2/Aug.jV. P. Thin skin, sweet, 
Sans peau very good. 
195 Sugartop y: | oboy. |2/B}1\July|V. P. Very sweet, good, 
July, or Harvest much esteemed. 
196 Sullivan y- turb, | 2)3/1| S. 
197 Summer-melting pay. py: |2|Bz)1|Aug|V.P. Sugary, excellent. 
Fondante d’été 
198 St. Ghislain p- y- g.| obt. py.|2}B]1] 8. /V. P. Excellent. 
199 St. André yr. {roundish} 1}p}1} §S. |V. P. Excellent. 
200 St. Michel Archange y- py. {ljej1] 0. |V.P. Very excellent. 
*201 Stephen’s Genessee p-y. | obov. }2}/B/1] O. |V. P. An excellent substi- 
tute for White Doyenné. 
202 Striped fruited b. r. py. |2/7)2] S. ]V.P. Pleasant flavor. 
203 leayed or. Beautiful foliage, ornamen- 
tal only. 
*204 Styrian, Twice bearing} y. r. {| .py. |1]c¢}2) S. |Second crop inferior to first. 
205 Superfondante p-y- | obov. |2}es| 1! O, |Resembles White Doyenné. 
206 Surpasse Marie Louise |y-rus.| obl. |1)3]1/ O. |V.P. Highly esteemed. 
Pitt’s Marie Louise 
Pitt’s Prolific 
207 Surpasse St. Germain | y. b py. |2/8|2\D.JalV. P. Sugary, high flavor. 
208 Virgouleuse yr oboy. |2/B/1/ O. |V. P. Beautiful, excellent. 
209 Swan’s Egg g.b oboy. |2/}3]1!] S.|V. P. Esteemed. 
Moorfowl Egg of Boston , 
210 Thompson (English) p: ¥- obl. |2)/8/1| N.{V.P. Rich flavor. 
211 Triomphe de Louvain r 2}3]1/ O. |V. P. Superior. 
212 Urbaniste p- y- | obov. |l}B}1) 0. |V. P. Excellent, first rate- 
213 Vallée franche y-g. | obov. |}2|}3/}1/Au.S/V. P. Very good. 
214 Van Assene y- b. jroundish} 1} 3}1]| S. |Tender, fine favor. 
Virgalieu. See White 
Doyenné 
*215 Washington Tus. obl. |2!}B|2!] 0. |V. P. Fine flavor. 
*216 Webber’s Yellow y- py: |1]3|1]Aug./V. P. Handsome, very ex- 
cellent. 
217 Whitfield y.b obov. |2}/Bj/2/ O. |V.P. Excellent. 
*218 Wilkinson yr obov. |2/B|1)0.N.|V. P. Sugary, rose flavor-} 
*219 William’s early y-r. | obt. py-} 3} 5/1] S. |V. P. Excellent. 
220 Wormsley Grange y-b oble }2{B]2| O. |V-P. Excellent. 
asain ia et San 
