PEARS. pa | 
a| eS 
Name. Color.| Form. | 5| 2/3 S Remarks. 
ni 3] 5] 8 
A\E|S! a 
97 Figue de Naples b. r. obl. | 1] 8/1] O. |Excellent. 
Fig of Naples 
98 Flemish Beauty rus. r,| Obov. | 1]B3| 1} O. |V. P. Excellent. 
La Belle de Flandres. 
ImperatriceMdeFrance 
99 Fondante du Bois g. y. | obov. | 2} 5] 1|N.F.|Resembles Passe Colmar; 
the preceding is often 
confused with this. 
100 Van Mons p- y- |roundish]| 2) J} 1} O. V. P. Excellent. . 
101 Forelle y-g. r| obov. |2] 8/1] N.|V. P. Beautifully speckled, 
Poire T'ruite Jan.| fine flavor, 
102 Forme de Délices y-rus.| obov. |2}/B|/ 1] 0. |V. P. Excellent. 
103 Fortunée gray |roundish|1|8]1|Jan.|V.P. Highly extolled and 
Beurré Fortuné June| keeps very late. 
*104 Foster’s St. Michael y: obov. |2|B/ 1} O, |V. P. Excellent. 
105 Fourcroy \ oval |2]|B1]1/|Jan.|Excellent. 
Merveille de la nature 
106 Francreal d’hiver b. y. | round {2/¢]1] N. K. V.P. Tender. 
obov. Mar. 
107 , Summer y. ge | obov. | 2/8] 1}Aug.lV. P. Delicious. 
Francreat d’été 
Prebie's Beurré 
108 Frederic of Wurtemberg] y, ¢, | obl. py. | 1] 5|1/S.0.|V. P. Excellent. 
*109 Fulton d.y. rus: roundish Oilkeat 1 S.O. V. P Rich, delicious. 
110 Garnons y- ge obi. |1]2]2\Jan.|V.P. Excellent. 
lil Gonder p. g-y-| obt. py.| 1/8} 1| O. |V.P. Rich, musky. 
erlaine 
112 Glout Morceau p.g | obt |1/8)14| N. |V-P. Very excellent, and 
Beurré d Aremblerg, of ellip. Jan.| highly esteemed. 
the French 
Roi de Wurtemberg 
Gloria 
Colmar @’hiver ; 
113 Goodenough y. |obl. py. 1|8|9 {Aug.|V. P, Good, esteemed. 
115 — Pear of Yair g. obov. |2|4|2|Sep./V. P. Very good. 
116 Groom’s Princess Royal) yy, | round | 2 1| D. |Much esteemed. 
Mar. 
*117 Harvard vy. b. obl. |Q2/3/1]| S. |V.P. Excellent. 
Boston Epargne f 
*118 Heathcot py-rus-| obov. }2/3|/1| 8. |V. P. Very excellent. 
119 Henri Quatre y. & py. |2/T/1|S.O/V. P. Fine flavor. 
Henry the Fourth 
120 Van Mons yr. obl, |1|B]1{Aut.]V.P. Excellent. 
12) Hericart g-y. obl. p.y.| 2 91S. |Estimable. 
122 Hessel, or Hazel b. obov. |9/3}1] S. |V.P. Sugary, fine. 
123 Honey _r. | obov. |2/ 3/1] S. |V. P. Excellent 
*124 Hunt’s Connecticut p.y. | obov. |2| 7/2] S. |K. V. P. Tolerable for ta- 
ble, excellent for Kitchen. 
125 Incomparable, Hacon’s | p, g, |roundish|||8|1] N. |V.P. Delicious. 
Jan. 
126 Jaminette g.b. | obov. |2}B}2 N.|V. P. Sugary, excellent, 
Josephine, of many col- Jan,| and highly esteemed, 
lections 
D’ Austrasie 
Sabine of the French 
