90 PEARS. 
Sis} os 
Name. Color. gic = S Remarks. 
IN| oH S| 8 
MD R)C! n- 
98 Calebasse y-rus.| ob]. |2/¢|2] S. |V. P. Crisp, sugary juice. 
“59 Capsheaf 0. rus.| oboy. | 1/Bj1jS.0./V. P. Excellent. 
60 Catillac b. y. r.| broad | 1\c N. |K. V. P. Esteemed for! 
turb. Ap.|_ kitchen. 
61 Chaptal b. oboy. | 1jc N. |K.V. P. Handsomes 
Ap. 
62 Charles d’Autriche b. |roundish sy Handsome. 
Aug.|V. P. Good. 
S. |K. Peculiar fruit, beautiful 
foliage. 
63 Charnock Vets 
1 2 
Py: 2 apy 
64 Chinese Sand Pp: g: 2 3 
turb. 
65 Clara pg.rus obl. |2|3|2| S. |V.P. Esteemed. 
*66 Columbia ye oboy. | 1 jBj)1|N.D.|V. P. Splendid, excellent. 
Columbian Virgalien 
67 Colmar, Autumn p- g- jobt. py.| 1 |B 1\S.0.!/V. P. Excellent. 
Colmar d’ Automne 
68 — — Neill p- y- | obov. | 1/B jl} O. |V. P. Estimable. 
60) enone y- p-y. |2|¢}2/|K’ps|V.P. Pleasant favorand ex- 
2yrs.|__traordinary for long k’ ping 
“70 Compte de Lamy p- y. | oboy. |2|B/1] O. |V. P. Verysugary and rich. 
MarieLouisenova,or bis 
Beurre Curté 
*71 Cornelius Cooter y-r.-| obov. |2]¢|2}Aug./K. Famed for baking. 
72 Crasanne, Althorpe g. b.. {roundish| 2} ®}|1/O.N.|/V. P. Rose flavored. 
73 , Winter g.y.b.| turb, | 1/8 )1/Jan.)V. P. Extra delicious. 
74 Crawford ly. b. | obov. | 2/2} 2|Aug./A good fruit. 
75 Croft Castle y- rus. | ovate Pa iParibeat GQ) qh Yl Bs Very high flavored. 
*76 Cross, Winter y.r- froundish| 2|8}1)0.D.)V. P. . Excellent. 
“77 Cushing p-y-r.| obl. {9/35/2] S.|V.P. Fair, delicious. 
78 Dearborn 1 A new Flemish variety. 
Ea) seedling p- y- obov. 9|B 1 Aug. V.P. Excellent. 
80 Delice d’Hardenpoxt b. y. Jobt. py. 2}B{1| O. |V.P. Sugary, aromatic. 
81 de Jodoigne 9/3}1)| N. |Excellent. 
82 De Livre rus. obov. |} 1 /c{2{N.E.|K. V. P. Differs but little 
Gros Rateau gris from Black Worcester. 
*83 Dix y.r.| obl. | 1/5 {|1/ND,|V.P. Excellent. 
84 Double Flowering y. b. | round |2/c|2|DAp|K. Good for cooking. 
85 Downton y-b. | p.y. {2/3|2|D.F./V P. Excellent. 
86 Doyenné, White p-y- | obov. }2/B {1 |S.0./V. P. Delicious, but sub- 
St. Michael, of Boston ject to crack in wet sea- 
Virgalieu sons. It succeeds well 
Butter Pear however in many locali- 
Beurré Kenrick, of ties. 
Van Mons. 
Doyenné d’été. 
87 Gray tus. r.| oboy. |2|e8/1)/O.N./V. P. More fair and keeps 
Doyennégris better than White Doyenné 
88 Dumortier y-rus.}| obov. |3|3{/1] O. |V. P. Excellent flavor. 
89 Dundas y- r. | oboy. | 2|1{/2} O. |Good and handsome. 
90 Dunmore g.b-rus,} obov. |1 |8}1{ O. {V. P. Superior flavor. 
91 Duchesse d’Angouleme |b. y. r. jobt.obov| 1 |B | 1/O.N}V. P. Splendid, excellent. 
92 de Mars y- b. | obov. |2 |B} 1] N. |Esteemed. 
93 Echasserie g. b. Jroundish| 2 |8/1/N.F.)V. P. Excellent. 
Wainut. 
94 Emerald p-g-b.| obov. | 2/8 N.D-|V. P. Excellent. 
95 Eyewood tus. | oblate |2/8/1)/O-N.)V. P. Excellent. | 
96 Famenga g.y-b.| obov. |2]/3/2]| S. |A Portuguese variety. 
