~ 
16 
APPLES. 
=| Season 
Name. Color. | Form. | 8| ¢ | 3] when at Remarks, 
| 5 | @| maturity. 
*243 Sweeting, Pumpkinjst. y.r.| pearm. |1 |r x} 2| Aug. |V. P. J. Very large and 
Mammoth sweeting 
Striped sweeting 
*244 Sweeting, Red and 
green 
*245Sweeting, Red winter 
Large red winter 
sweeling 
*246 Sweeting, Sawyer| g. r. 
*247 Spice sweet 
*248 Superb sweet 
*249 Tetofsky 
*250 Tewkesbury winter 
blush 
251 Tower of Glammis, 
50 cents 
*959 Townsend 
*253 Tunis 
*954 Vanderveer. 
255 Watson’s Dumpling 
*256 Wax, Autumnal 
*257 Well’s Sweet 
*258 Wine, American 
“259 Winesap 
*260 Winter Queening 
*261 Williams’ Early 
_ Williams’ favorite red 
*262 Woolman’s Harvest 
*263 Yellow Superior 
264 Zimmetartiger Win- 
ter kroon 
yor. 
nie 
Ty. 
r. 
r. 
sf. 
Pe. 
st. 
oblong 
flat 
oblate 
oblong 
round 
conical 
roundish 
roundish 
roundish 
roundish 
round 
flat 
oval 
oblate 
oblong 
oblate 
ovate 
eso we _— _ — 
_ 
Ww Re 0 
—ao no 
tw 
wo 
tender, sweet, pleasant. 
1 |Aug. Sep.|V. P. M. An excellent 
1/Oct. Feb.|V. P. J. 
sweet fruit, and often 
weighs a pound. 
Pleasant flavor. 
1 |\Oct. Nov.|Fine flavor. 
1 Sep. 
V.P. Beautiful and ex- 
cellent. A New-Eng- 
land variety. 
1\Sep. Dec./V. P. A superior fruit. 
1 Aug. 
V. P. Russian,handsome. 
2|Dec.June|V. P.J. Fair, handsome, 
and sprightly flavor. 
1 |Oct. Feb.|V. P. J. A splendid, very 
2|Sep. Oct. 
2 | Nov. Jan. 
2 
large,and excellent va- 
riety. 
Dec.Mar.| V. P. Rich and sprightly 
Sep: Feb. 
Oct. 
Nov. Jan. 
much esteemed for kit- 
chen. 
V.P. J. A beautiful va- 
riety. 
for kitchen and cider. 
1 
2/Oct. Jan.|V. P. J. Excellent flavor 
2 
Sep. Jan.|V. P. J. Esteemed both 
1 | Noy. Mar. 
2{| Aug. 
1 July 
1; Winter 
1 }Noy. Ap. 
for table and cider. 
V. P. J. An estimable 
variety, pleasant and 
sprightly. 
V.P. A New-England 
variety. 
Y. P. Esteemed. 
V.P. J. Excellent flavor. 
V. P. An esteemed Ger- 
man variety. 
