12 APPLES. 
2| Season 
Name. Color. | Form. g ¢ || when at Remarks. 
ales e maturity. | 
*165 Pippin, Newark p: y- | oblong. {2/1 ¢| 1 |Oct. Dec.|V. P. J. Firm, rich, high 
flavored, fine for cider. ' 
*166 , Newtown | 
green g- |roundish] 2 |TKc| 1 |Dec. May|V. P. J. Very produc-| 
Winter pippin tive, high flavored, and; 
long keeping, the most 
valuable for market and | 
export. 
*167 Pippin, Newtown 
yellow yr. {roundish} 1 |TKc} 1|Dec. May/V. P. J. Scarcely se-' 
condary to the preced- 
ing in value.. 
168 Pippin, Orange (of | y. ovate |2|7Tc/1|Sep. Jan.|)V. P. J. Beautiful and! 
England) valuable. 
*169 , Ortley y- |joblong |2| T | 1|Dec. Ap.|V. P.J. Much esteemed. 
Woolman’s long Flavor same as New- 
Van Dyne town pippin- 
*170 Pippin, Pickman | p. y. | round | 2|T K}1|Dec.Mar.|V. P. J. Excellent for 
kitchen. 
SLA — Red sweet | d. r. | round | 2|T x} 2|Dec. May/Firm, rather dry, keeps| 
Moore's sweeling well. 
*172 Pippin, Republican T /1 Excellent, R. M. 
173 Ribston g. y. r. roundish] 2 |T kK] 1 |Oct. Mar.| Rich flavor, and should be 
inevery collection. — 
174 Sugarloaf g. foblong |2\r kj 1] Aug. |Esteemed for kitchen. 
175 Summer gol-|_ 
den p: y- | ovate |3| T {1} Aug. |V. P. J. Flavor of Early 
harvest, excellent. 
*176 Pippin, Warren or 
Varmin y- |joblong |1| 7/1] Nov. jJ. Handsomeandspright- 
- ly flavor. 
177 Pippin, Wormsley | p- y- | oblate | 1 |T K/ 1 |Sep. Oct./V. P. J. Tender and 
sprightly flavor. 
*178 Pommewater p- y- | round |! |T kj 1|Nov.Dec./J. Excellent. 
Pumwater sweet 
*179 Pompion y- oblate | 1 |r x}/2| Sep. |V. P. Sweet and plea- 
Jersey pumpkin sweet- sant. 
ing 
*180 Porter y: conica]}1; T|1] Sep. {V. P. Much esteemed. | 
*181 President Lae R. M. 
*182 Priestly st. | oblong. | Lit Kk} 1|Dec. Ap. |V.P. J. Pleasant natey! 
flavor. 
*183 Prince’s yellow win- 
ter p: ¥- | oblate |1| rt | 1/Nov. Ap.j|V. P. J. A very estima- 
ble variety. 
184 Quarrenden, Devon- 
shire r. oblate |2/ tT {1} Aug. |V. P. J. Sprightly, plea- 
Red Quarrenden sant,and peculiar flavor.. 
185 Quince (English) | g. r. | oblate |1|T c}/1| winter |V. P.J. Beautiful. 
*186 Rawle’s Janet p- y- | obiate |3| T {1} Jan. to |V. P. J. Very superior 
Rock Remon May flavor, and keeps late. 
*187 Ramboor Romanite] r. y. flat |2)|T «| 1 |Sep. Nov.|/V. P. J. A favorite for 
Red Seek-no-further kitchen. 
*188 Ramsdell’sredsweet| d. r. | ovate | 1 |T x| 1/Nov. Jan.j/V. P. Beautiful, and rich 
flavor. 
189 Rambour franc st. r.y.| oblate |1/T x} 2} Sep.. |V. P. J. Firm, rich and 
Rambour d’été : sprightly. 
AULE Oo ao Uuen. _— ar nn a NN I | 
