i] 
Name. Color. | Form. | S| ¢ cc 
al pie 
*84 Golden Ball, (of|  y. calvee (iar 2]. 1 
Maine) 
85 Gravenstein st, roundish} 1 |T K} 1 
86 Greening, Northern g. oval | 2|K C| | 
*87 Rhode Is- 
land| g, |roundish} 1 |T K} 1 
"88 ———— Hampshire) g. Tush 
89 — Yorkshire g. | oblate | 1 |7 K/ 1 
*90 — New-York} g. |roundish) 2 |T 8} 9 
*91 Haskell Sweet T 
92 Hawthornden p- y- {roundish} 1 |T Kj 4 
Maiden’s Blush, of Coxe 
93 Hoary Morning st. [roundish] 1 |T x] 9 
94 Hanwell So uring g. y. | conical |}2| x 
95 Hollandbury r. y. |roundish! 1 |r x} 2 
*96 Hopkins st. | oblate | 1 |r x! 1 
97 Ingestrie, Red yr. | ovate |3] 7 | 1 
98 , Yellow y- oval |3] 7 |2 
*99 Jenning’s Sweet st. y. r. ly xi l 
*101 Jonathan r. w. | conical |}2/ > | 1 
Philip Rick 
102 Juneating, Red st. ovate {2/ 7 | 1 
Early Red Margaret 
Striped June 
Strawberr 
103 Kentish Fillbasket Jy, ¢. b.jroundish|1 |y x 
*104 Kenrick’s Red Au- 
tumn p. g. r.| round | 2) ¢ 
*105 Kilham Hill st. y.1.| ovate |2\7 x 
*106 Knowles’ Early - 
107 Lady, or Api y.r. | oblate | 3) 
Petit Api 
*108 Lippincott st. l| ¢ 
109 Lord Nelson, Kirke’s} r. /roundish|1| 7 |} 2 
*110 Lovett Sweet p. y- | round | 2 |r x; 1 
111 Lucombe’s Seedling st. |roundish| 1 | x} 1 
a 
Season 
when at 
maturity. 
Remarks. 
Nov. Ap.|J- A favorite in the State 
of Maine. 
Sep. Nov.|V. P. J. Esteemed the 
best German apple. 
V.P. Keeps well till late, 
V. P. J. Excellent and 
greatly esteemed, a 
first rate variety. 
Oct. Mar.|V. P. A favorite in New- 
England. 
Oct. Jan.|V. P. J. Fair, hand- 
some, much esteemed. 
Dec.Mar.|V. P. Good, perhaps 
synonymous. 
Oct. Ap. 
Nov. Mar. 
Oct. |R.M. 
Sep. Oct.|V. P. J. Tender, superior 
flavor, esteemed for dry- 
in 
Oct. Mar.| Broad peculiar foliage. 
Dec.Mar.|V. P. Of vigorous growth. 
Oct. Jan.|V. P. Beautiful scarlet 
fruit. 
Noy. Mar.| Valuable for kitchen and 
table. 
Sep. Oct.|V. P. J. Crisp and high 
flavored. 
V. P. A pleasant and 
beautiful fancy fruit. 
Oct. Nov.|V. P. Fine for baking. 
Sep. Nov.|A good variety. 
Nov.May|V. P. J. Handsome, first 
rate flavor, of the Spit- 
zenberg class. 
VY. P. J. Beautiful, and 
one of the best flavored 
early varieties. 
Aug. Sep. 
July 
Oct. Jan.|/V. P. J. Very large, fair 
fruit. 
Sep. Oct.|/V. P. J. Sub-acid and fine 
flavored. 
Sep. Nov.|V. P. J. Flesh yellow and 
high flavored. 
Aug. |R.M. 
Oct. Apr./V. P. J. A beautiful fancy 
fruit, commands the 
highest price at market, 
the tree of vigorous 
growth and a profuse 
bearer. 
July Aug.|A beautiful and excellent 
Southern variety. 
Oct. Feb |Handsome. 
Winter |Richand highly esteemed. 
Oct. Feb.|V. P. J. Beautiful and 
esteemed for kitchen. 
