GRIFFITH ®. TURNER CO ^ 



BOOKS 



ON HORTICULTURE, 

 AGRICULTURE AND 

 KINDRED SUBJECTS 



"rABMi:BS' CYCLOPEDIA OF LIVE STOCK." 



A compendium of the science, economics and practice of stocll 

 raising, dairying and poultry farming, comprising the origin, anat- 

 omy, physiology, breeding, feeding, diseases, management, marlietiug 

 and slaughtering of farm stock and the utilization of animal prod- 

 ucts. Many superb illustrations. A very valuable reference Ijook. 

 By Earley Vernon Wilcox, Ph. D., Clarence iieaman Smith, M. S 

 Color plates and illustrations. 



Cloth, handsome and durable, gold stamping $5.50 



AGaiCULTUBE AND FABiaUTG. 



Faumers' Cyclopedia of Aguici lti he. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. of 

 Agriculture. 6000 topics. 700 pages. 500 illustrations. 

 Cloth bound 4.50 



The Book of Alfalfa. F. D. Coburn. This is by far the most 

 authoritative, complete and valuable work on this forage 

 crop ever published 3.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value .90 



Book of Wheat (new.) By P. T. Dondlinger. A complete 

 study of everything pertaining to wheat. New, authorita- 

 tive and up to date 2.00 



Clovees and How to Grow Them. By Thos. Shaw. The only 

 book published which treats on the growth, cultivation and 

 treatment of clovers in all parts of the U. S. and Canada. 2.00 



The Book of Corn. By Herbert Myrick, assisted by special- 

 ists. A complete treatise upon the culture, uses anil market- 

 ing of maize 2.00 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist 

 of the U. S. Departm.ent of Agriculture 1.75 



Tex Acres Enol'gh. A practical experience showing how a 

 very small farm may be made to keep a very large family 1.60 



I.AXDSCAPB Gardening. By F. A. Waugh. A treatise on the 

 general principles of governing outdoor art. Every para- 

 graph is short, giving perfect clearness to the discussion at 

 all points. Illustrated. 1C2 pages, 5x7 inches. Cloth. Net. 1.25 



The Yomng 'Far:uer : SoirE Things He Should Know. By 

 Dr. Thomas F. Hunt. To the beginner who desires thor- 

 ough and reliable information the work cannot be too 

 highly recommended. Illustrated. 280 pages. 5x7 inches. 

 Net 2.00 



DAIRYING- AND DAIRY FARXaiNO. 



FiasT Lessons in Dairying, viy H. E. Van Norman. This 

 b;<ok ip 'ust uie thin^ tor everyday dair/nicn and shouk-. he 

 ir. the; hands oi every farmer in the cob.n-:ry ^SO 



PuOiVTXABLE Dairvinci 3y C. Li. Peck. A ora'jiicai y.viae to 

 successful dairy management -.'^J 



'lESTiNG Milk and Milk PROorcTS. By li. L. Van Slyke. A 

 handbook for butter-makers, cheese-makers, producers 

 of milk 1.40 



CATTLE, SHEEP, SWINE AND HORSES. 



Management and Feeding of Sheep. By Thomas Shaw. The 

 best book that has yet appeared on this subject. It is 

 complete in every detail 2.50 



Diseases lu- Swine. By Dr. R. A. Craig. A concise, practical 

 and popular guide to the prevention and treatment of the 

 diseases of swine 1.25 



The Farmer's Veterinarian. B.v C. W'. Burkett. A treatise 

 on the diseases of farm stock ; containing brief and popular 

 advice on the nature, cause, and treatment of disease, the 

 common ailments, and the care and management of stock 

 when sick. It contains a number of illustrations, picturing 

 diseases, their symptoms, and familiar attitudes assumed by 

 farm animals when affectr-d with disease. Illustrated. 5x7 

 inches. 288 pages. Cloth. Net 1.75 



Hints to HoRSEKEErrrs. By IT. W. Herbert. How to breed, 

 buy, break, drive, ride, groom, use, feed and physic... 1.75 



.M nrRN TTnnsE Di^ctor. Bv G. H. Dadd, M. D.. V. S. Preserva- 

 tion and restoration of health, treatment of lameness, etc. 1.75 



P01TLTRY, PIGEONS, BIRDS AND SEEXEEFING. 



Port.TuT ARCHlTECTrRE. Ev G. B. Fiske. All about the con- 

 struction of poultry buildings of all grades,' styles and 

 classes; coops; locations, etc. 125 pages. Illustrated. . .90 



Poultry Diseases. By E. J. Wortley. The entire subject of 

 health and disease, and common cause of disease 1«26 



porr.TRY Rreedtng .and Management. By James Dryden. This 

 book is written for the man or woman on the farm who is 

 iiiti^rested orimarlly in making poultry pay as well as chap- 

 ters on svstems of poultry farming, housing, feeding and 

 incubation, are fully treated. Illustrated. 5%x7y2 Inches. 

 416 pi-e<!. Cl-^+h. Net 2.00 



Poultry Feeding and Fattening. Compiled by G. B. Fiske. 



A treatise on poultry standard and improved methods of 



feeding and marketing all kinds of poultry. Illustrated. 



160 pages. 5x7 inches. Cloth $ .90 



A B C or Bee Culture. By A. I. Uoot. A cyclopedia on bees, 



honey, hives, implements, honey plants, etc 3.0«» 



QuiNBY's New Bee Keeping. By L. C. Koot. The mysteries 



explained; 50 years experience; latest discoveries t.'C' 



CULTURE OP VEGETABLES. 



lojiE Vegetable Garden. By A. Kruhm. A practical and 

 suggestive guide for the man that wants to raise his own 

 vegetables 1.50- 



Asparagus. By F. M. Hexamer. A practical treatise on the 

 best methods of raising, cultivating, harvesting, marketing, 

 forcing and canning asparagus jao 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoritative book published on the sub- 

 ject ,90 



Cabbages, Cauliflower and Allied Vegetables (Brussels 

 Si'RuUTS, Kohl-Kabi, Kale, etc.). By C. L. Allen. Complete 

 cultural instructions from seed time to harvesting.... .90 



Celery Culture. By W. R. Beattie. A practical guide for 

 beginners and a standard reference to those already en- 

 gaged in growing celery 90 



Melon Culture. By James Troop. This Is a practical treatise 

 on the meion which is inte 'ded to be of service to the 

 amateur as well as the large commercial grower .90 



MUSHR00.M Culture. By B. M Duggar. The whole subject is 

 treated in detail, minutely ard plainly, as ouly a practical 

 man actively engaged in mushroom growing can handle it 3.00 



Onion Culture. By T. Greiner. For the home garden or mar- 

 ket; new and highly valuable methods are described. . . .90 



Peas and Pea Culture. By Glenn C. Sevey. Facts are tersely 

 stated and readers will find this book an authority on many 

 of the details connected with the crop ,30 



Tojiato Culture. By Will W. Tracy. The most complete ac- 

 count of tomato culture in all its phases that has ever been 

 gotten together. "'ustrated. 150 pages. 5x7 Inches. 

 Cloth .90 



PBUIT CULTURE. 



A.MERiCAN Fruit Culturist. By J. J. Thomas. 20th edition; 

 lust revised and enlarged. A handbook of everything per- 

 taining to fruit culture 3.50 



Beginners' Guide to Fruit Growing. By F. A. 'Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.25 



Pp.iNcrPLE.^ AND Practice: of Pruning. 3y M. G. ^'^ains. i:*!-?- 

 pared to meet fne needs of practical ind amateur growei?. 

 Lavishly i'uusratec by ;5O0 actuai photographs -A sy>eni'n?uT 

 showir..°' "coc .31.^ oaO /ractice. N2c -■ ••" 



American Peach OrchaivD. By Waugh. Tht oesi. .vCik 02 

 growing peaches for profit or home use 1.75 



FLORICULTURE. 



Greenhouse Management. By L. R. Taft. This book forms 

 an almost indispensable companion volume to "Greenhouse 

 Construction." Over 100 excellent illustrations. 210 pages. 

 5x7 inches. Cloth 3.25 



Parsons on the Rose. By Samuel B. Parsons. A treatise on 

 the propagation, culture and 1 istory of the rose. New and 

 revised edition. .\ simple garden classification has been 

 adopted, and the leading varieties under each class enumer- 

 ated and described. Illustrated. 211 pages. 5x7 in- 

 ches. Cloth 1.60 



SPECIAL BOOKS. 



Success With Hfns. By Robert .Toos. This is a reliable 

 guide to poultry-raising that thoroughly covers the sub- 

 ject by an expert. It is clear, practical and up-to-date. 

 The fifty-five chapters give full directions for the hatch- 

 ing and J^rooding of chickens, incubation, feed'ng and 

 housing, increasing the egg-supply, cure of diseases. 

 Cloth. 234 pages 1.25 



Si'Ccfss With Hogs. By Charles Dawson. In this im- 

 portant book everything connected with the raising of 

 hogs is thoroughly treated in a clear, practical and re- 

 liable manner. Every hog raiser needs this book to 

 help him take advantage of the present great demand 

 for pork products. Net 1.2S 



Making the Farm Pay. By C. C. Bowsfield. This very im- 

 portant book tells how to get the biggest returns from 

 the soil and make farm life more attractive and suc- 

 cessful. Farming opportunities, the marketing of pro- 

 duce, the raising of vegetables, fruit and poultry, dairy 

 products, and all phases of agriculture are discussed by 

 an expert. It is the most helpful book on farming ever 

 published. The book is packed with new, practical 

 money-making ideas. 314 pages. Cloth 1.85 



ALL PRICES IN CATALOO S'UBJECT TO CHANGE WITHOUT NOTICE. 



