^ GRIFFITH ®, TURNER CO >^ 



BEANS'^^*-^ OR RUNNING 



These are of strong running growth, and need stout poles on -which to climb. They require a 

 longer season in which to mature than do the bush varieties, but by reason of their stronger growth 

 are more productive, and growing on poles are more easily gathered. 



MARYLAND WHITE. — This new White Pole Bean is destined to take its place as one of the 

 best beans ever grown for general purposes. Its thick, meaty, green pods are very tender, rich in 

 flavor, and produced in great abundance. It is equally valuable as a snap or shell bean. Pint 

 25c. Quart, 50c. Peck, $3.25. Busbel, $12.00. 



LAZY WIFE. — Large pale green pods, very thick meated, stringless, rich, tender and buttery; 

 ripens early; clings well to the pole; enormously productive; splendid either as a snap or shell bean. 

 Pint, 25c. Quart, 50c. Peck, $3.25. Bushel, $12.00. 



KENTUCKY WONOER, OR OLD HOMESTEAD. — A very prolific sort, bearing its pods in 

 large clusters; pods green, often reaching 9 to 10 inches in length, nearly round when young, and 

 very crisp. Pint, 25c. Quart, 50c. Peck, $3.25. Bushel, $12.00. 



SPECKLED HORTICULTURAL, OR WREN'S EOG An old favorite for both snap-shorts 



and dry beans. Pint, 2.'>c. Quart, 50e. Peck, $3.25. Bushel, $12.00. 



BORECOLE 



This is often called Broccoli by market gar- 

 deners.lbut belongs to the Kale family. Very 

 spreading in habit and beautifully curled. 



Seed should be sown in May and transplanted 

 in July, in the open field and treated same aa 

 Savoy Cabbage. Pkts. 5c. and 10c. Oz., 15c. 

 K !»»•. 40c. Lb., $1.50. 



BROCCOLI 



1 Ounce of Seed to 100 Y^ards of Row. 



The heads resemble somewhat a coarse cauli- 

 flower and the culture is the same as for that 

 vegetable. Broccoli is well adapted only to those 

 sections where the season is long, cool and rather 

 moist. One of the most valuable features is that 

 it ^withstands greater extremes of temperature 

 than cauliflower. 



EARLY PURPLE CAPE.— Large, compact. 

 Pkt., 10c. Oz., 50c. 



LARGE EARLY WHITE.— Head white, like 

 cauliflower; the best. 



Pkt., 10c. Oz., 50c. 



BORECOLE. 



SWISS CHARD 



(Sea Kale or Spinach Beet.) 



This kind of beet is grown exclusively for the numerous, fleshy, tender leaves and leaf stalks, 

 which are superior to those of other beets for use as greens. Later in the season the wax-like leaf 



stems are cooked like asparagus or are pickled. 

 This variety we offer has large, broad, undulated 

 leaves, and remarkably broad stalks and midribs 

 or chards. It is well worthy of a place in the 

 home garden as well as for market use. 

 Pkt., 5c. Oz., 15c. X Lb., 30o. Lb., $1.00 



BRUSSELS SPROUTS 



1 Ounce of Seed to 100 Yards of Row. 

 Brussels Sprouts are used in the fall and early- 

 winter and by some considered more tender and de- 

 licious than any cabbage. The plant resembles the 

 cabbage, the edible part being the numerous very 

 small heads or sprouts an inch or two in diameten 

 formed on the stalk at each leaf joint. The cul- 

 ture is the same in all essentials as for cabbage, 

 except the leaves should be broken down in the 

 fall to give the little heads more room to grow. 



Pkts., 5e. and 10c. Oz., 20c. X lb., 60c. 

 Lb., $2.00. 



BROCCOLI. 



Swiss Chard 



Brussels Sprouts. 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE. 



